Good morning Leigh Anne! 🌺 Such a great ‘small-batch’ recipe for me to bake. I enjoy a muffin every now and again. A good way to use up my extra bananas. 🍌🍌 The streusel topping is my favorite part. 😊 Have a nice day! 🌸
This is very close to the banana bread recipe that I use…. I always add almond extract along with vanilla extract (equal amounts of each). Really adds to the flavor! Also - I noticed that your egg is missing from the printed recipe in the show notes too… Thanks for another tasty small batch!
I love your banana muffind but i bake in small pan and its the best ever recipe i ever learned about. Thank you im glad i found you and hope to make some of your goody in my next baking cheers and more power to you my dear .God bless you.❤
Increased oil to 5T and added 1T of honey (to retain moisture) and substituted heavy cream (all I had) for the sour cream-OH MY GOD. Thank you for this recipe. New go to.
I absolutely LOVE your recipes. I was wondering if you’ve ever thought about pineapple cake with cream cheese frosting? It’s SOOOOO Good (as you say). Anyway, that’s just a loving nudge to think about it!
@@LeighAnneWilkes Yes. I make the pineapple upside down cakes. We love them. The recipe I’m referring to has crushed pineapple in it. Very moist. Just a suggestion. I appreciate your response.
