Made these this morning & they were amazing! My first time ever making blueberry muffins from scratch & they came out perfectly. Nice & tall, fluffy & super moist! Great recipe. Thanks for sharing! ❤
I just love your small batch recipes! It's just me and hubs and he doesn't like to eat much at all. If I make a regular batch of muffins, I certainly can't eat them all in a couple days, and I don't like frozen/defrosted bakes so they end up moldy or stale. I've tried halving or quartering recipes but it doesn't work very well so your channel is just what I needed! Thank you so much!!!!
So glad you found me. I agree with you on frozen and defrosted bakes, they never taste as good, not worth the calories. It does take a little experimenting and trail and error to reduce down recipes but that is why I'm here and I'm glad you are too!!
I have rheumatoid arthritis and my hands are pretty crippled up but I have an incredible husband to help me make these. He’s such a good sport👏 I love looking up recipes and one of my favorite recipes are from your small batch recipes This blueberry muffins were sublime and yesterday we made your small batch baked zita also so good.
All late, just found this recipe. I made them but used half and half (didn't have milk), yet they were amazing! It took me longer to cook, before my family devoured them. I am ready to make more!!! I took Culinary Arts, quit because I hated baking and couldn't get anything right. Well, I did it!!! Thank you, very easy to follow.
🧁 I made your muffins for the first time last week~ The family LOVED them ! 🫐 I made more to bring to a neighbor gathering, and they were a HIT !! 💙 So this video was in your Oregon kitchen ? This is such a nice kitchen, also. 😊
Could just be me, but I would add a bit more sugar to the muffin batter. Otherwise the batter and streusel topping were good. But I got 5 muffins out of this recipe. They rose nicely, but I think I could have managed 6 muffins because they initially spread and joined. Leigh Anne, is your muffin tin standard or jumbo? I might try using my jumbo tin next time. Thanks for the recipe!
@@LeighAnneWilkes thank you for replying. I did preheat to 425 then lower temp. Love the muffins… so tasty. Any other tips? Both my husband and I are so happy we found you. I’ve tried many of your recipes. Thank you for sharing.
