Banana Pudding made a British Way! 

Music & Videos to inspire you to grow closer to Christ! Here's a fun way to use up your leftover or ripe bananas - make "Banana Pudding" a British Way!
Banana Pudding
Prep Time: 10minutes minutes
Cook Time: 45minutes minutes
Total Time: 55minutes minutes
Servings4
Ingredients
5 large ripe/overripe bananas
50 g butter melted (2 oz) (1/3 cup)
1 tsp vanilla extract
115 g caster sugar (or granulated white sugar) (4 oz) (1/2 cup)
1 egg beaten
115 g plain white flour (4 oz) (7/8 cup)
Instructions
Preheat the oven to 180°C (355°F).
Grease (8") round dish.
Mash the bananas into a pulp.
Mix in the melted butter, vanilla extract, sugar, beaten egg, and sifted flour.
Pour into the dish and bake for 45 minutes until golden brown.
Serve with cream or vanilla ice cream.
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