Good morning my friend Dave thank you for your delicious recipe wow the onion gravy is perfect and top looks so yummy thank you for sharing enjoy your family God bless🙏😋💕🌏
I'm Italian and when I cook local sausages boiled I use to add in the water a good spring of rosemary and three Bay leaves, to avoid the strong smell in my kitchen. Thank for the recipe. Looks delicious.
Dave u amaze me with all your mouth watering recipes thanks for sharing them can't wait until I try this waiting for the cookbook to come out lol I want too wish u and your family a blessed Easter 👨🍳👨🍳
Hi Ralph. Thanks so much. That's a real compliment. Funny, I was thinking about the cookbook last night. I have to get going at that. Which would you prefer a hard paper copy or ebook?
Thanks - I just made this and it came out great, didn't realize it was all that easy! The gravy got a little thick when I went back for round 2, but it was fine. It also wasn't as beefy as I had hoped, I forgot to add Worcesteshire Sauce and I used Better Than Boullion to make the broth, wasn't the best beef flavor but again, it worked out just fine, it was a lovely onion gravy nonetheless - thank you - will make again
Never made bangers and mash before….my mother would be ashamed…and fell upon your video….and don’t you have the same PC bangers….this was great….looking forward to dinner tonight ❤️🇨🇦❤️
Oh my gosh Dave as usual your recipes always drive me crazy as I want to eat them. I am in the throes of packing to move to Port Elizabeth in the Eastern Cape on 18 June & once there I will be buying bangers to make this yummy dish - Oh my gosh I can taste them 😍 Thank you for tormenting my taste buds
Hi Wendy. LOL. Well, I guess that's a good thing. Oh, you are moving. That's always a stressful but exciting time. Let us know about your new place. Yes, try the bangers. They are super good. Take care my friend.
I'm originally from the states. Left there for Australia almost 30 years ago. I'd never heard them called bangers until I moved here. My how things have changed. And that meal is on everyone's table here. (Btw, Aussies also call sausages "snags"). Happy Easter ✌️❤️
Hi Kathy. Oh really? I take it you are enjoying Australia. Man, I want to go someday. On my bucket list for sure. I can believe it's on the table there. It's so good. Love the term snags. You have a super Easter too my friend.
How did you manage to move to Australia? That's awesome! I'm from the state and my boyfriends family is British so he loves his bangers and mash and we have them often when he visits!
@@SmallSnailMarie I married an Aussie. I met him online (not at a dating site). We chatted for almost 2 years. He flew me out proposed. I accepted. Went back, sold everything, packed up what clothes I wanted to bring. Came back. Got married. Got my citizenship & poof, here it is 30 years later. I'm happier here than anywhere I ever lived in the states. This has felt like home from day 1. I wish you all the best with your long distance relationship.
@@kathynurks4379 aw that's such a wonderful story and than you for the well wishes! I'm so happy it was successful! ❤ Do you mind me asking how you guys met? I met my boyfriend online as well on a game, never intended to fall for him we weren't even really gaming buddies, I was friends with someone he was friends with but now 4 years later we're together 😊
@@SmallSnailMarie Back in the day, there were these sites called message boards. Like a precursor to MySpace or FB. Lots of topics people talked about on them. Someone would make a post about something or ask a question. Anybody could reply. His comment was real cheeky. It made lol for real. And he's kept me laughing ever since. We have good friends here that met on a gaming site that ended up married with kids. I know caution is necessary.....there's a lot of weirdos out there. But not all online people are bad. Friends & family in the states thought I was nuts to even come visit and even nuttier for moving here. Ain't live grand?!!!
Hi Dave, hope you are well. My husband Robert would have a fit. He is a butcher by trade and you pricking the sausages he would say that's to keep the flavour in. By the way if you making champ put your scallions in a drop of milk and let it simmer to soften the scallions. Then mix with your mashed potatoes. Proper Irish champ. Love Lyn xxxx Happy Easter.🐰🐰🐰
Hi Charles. Oh Really. They don't have any sausage there. Actually, you favourite will work as they don't have to be bangers. Hope this helps. Yes, fantastic with beer.
@@TheCooknShare Watching your video again a year since. I did get some medium quality sausages and made fantastic Mash and Bangers. Also try with left over BBQ steak and it was also wonderful.
Hi Maggie. Yes, ultimate British comfort food. Loved London. Definitely going back some day. I just got them at a store called No Frills. Any sausage does well though. Hope you try them and enjoy.
Good. Personally I do not prick my Sausages just subject them to a low heat for a long time ever since my first-ish cooking session after which I asked my local shop keeper why my sausages were well done on the outside and not in the middle (I was young) and she told me to cook them slowly for a long time, so I have ever since. Never buy those cheap sausages you mentioned.
Keep the rest of the potatoes add chopped crispy bacon and make patties ,then shallow fry and serve with tinned plum tomatoes and butter beans.KICK THE DOG AND POUR A CUP OF TEA OVER YOUR CAT SPLENDID
A food tutorial coupled with some history of the dish's origins. Dave and Co. you've excelled yourselves once more! This one has made its way onto the shopping list this week for sure. Keep well and stay safe.
New to your channel! Love this recipe and I especially like your voice and manner. Comforting and nice. And your food sounds delicious I will try this recipe today.
Hi Teri. Welcome to the channel! Always great to have new subscribers. Thanks so much for the compliment. Will keep the videos coming. Hope you try the bangers and mash and make many other videos. Stay safe and well.
I make this with Knockwurst. The gravy is a wonderful idea . I mean who doesn't like gravy with their mash ! YumYum. Thanks for making this dish so much better Dave.
Add a glass of red and you can't go wrong. I like to add my salt to the water with the potatoes. Also to up the level I would cook 2/3 potatoes and either 1/3 carrot or pumpkin Grant NEW ZEALAND
I think one of the main ingredients in a banger is “cereal” also. I picture it as a finely ground breadcrumb- like filler to fill out the banger with its water filler.
This looks good. I was wondering if I missed a video then you popped up. I was thinking of going through your recipes to see what I could come up with. Pulled out a pound of hamburger maybe your Hamburger Helper one. My Son isn't here as usual so it will just be me. Have a good rest of your week.
Hey Becky. Glad I popped up. So you got the notification alright? Yes, the hamburger helper is so good. Sure hope you enjoy. Let me know. You have a super Friday and stay safe.
@@TheCooknShare well no I didn't get the notifications. I did make the Hamburger Helper but I think I will have to cut the Chilli powder I'm half or more. Whew I'm not a spice type person. I didn't have brown sugar either. I did put just a touch of white sugar in hoping to cut the spiciness down. It didn't help so I did add the tomato like you suggested. Not tried it yet cause I'm waiting on the cheese to melt. I think if I make it again I was thinking mushrooms. I would of added them now but I need a bigger pan. I've had this one so long and is always my go-to pan. I don't want non stick but its got to be bigger than what I have now.
Hmmm. That's funny. Is your bell checked off and stuff? Excellent the way you changed things around, Becky. Yes, mushrooms would be great too. Maybe time for a new pan, I guess. Sounds like you enjoyed it though. Take care my friend.
@@TheCooknShare He's from Bath England. I don't cook all the pies they eat etc. I feed him the food we eat here even the lamb. When he goes home once a year then he can eat his food.
