Banh cuon - Steamed rice rolls (Recipe) | Helen's Recipes

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Ingredients (4-6 servings)
For the fillings:
- 300g ground pork (0.7 lb)
-1/2 large onion, chopped (½ cup amount)
-30g dried woodear mushrooms (black fungus)= 1/3 cup
- salt & pepper
For the rice crepes:
-1 pack Banh cuon flour 400g (OR: 200g rice starch + 200g tapioca starch)
-1 liter water(=4 ¼ cup or 1 quart )
-1 tbsp vegetable oil
- ½ tsp salt
For Hanh phi
200g red shallot, sliced into1cm thick (~2 cup)
(It can be replaced by onion slices)
½ tbsp tapioca starch
For garnish: (choose your favorite)
-Beansprouts/cucumber/fresh greens/ Asian basils
-Pork floss (cotton meat)
-Vietnamese ham "Cha Lua"
Dipping sauce • How to make Vietnamese...
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Опубликовано:

21 апр 2012

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Комментарии : 173

@NguyenThiNhuAn 11 лет назад

The recipe worked out great! It might not be as good as they do on streets but we take it. Thank u sooo much for doing this. I can't live without vietnamese food

@DonW1953 9 лет назад

Many thanks Helen, yesterday my wife and I bought ingredients for Banh Cuon and Banh Boa, today is a holiday in New Zealand and we're having a Vietnam dinner, also bought ourselves a new non stick pan on special, thank you for a clear and great recipe, looking forward to trying them especially the crepe making :) Kind Regards from the Waikato, NZ

@HelenRecipes 9 лет назад

Don Williams Great. Happy cooking, Don!

@doodahgurlie 11 лет назад

My family and I go ga-ga over these! I hated making them because I had to stand by the stove for what seems like forever to make them when I was growing up. My mom also used a non-stick pan with a lid like you did. Works great!

@AirrowRocket 12 лет назад

Excellent video as usual Helen. By far the best I have ever seen on yjis dish. A definite keeper! Nice to see you appearing in the vids too.

@MissHKNY 7 лет назад

Love your recipes and videos! Keep up the good work and thank you!

@Meeimeii 12 лет назад

We did exactly the same way as you before, but now, we use the traditional way which is much easier and faster. Btw, thanks for sharing these incredible videos and recipes! ^^

@nhtcao 11 лет назад

Already tried this and it was so delicious... since I didnt have enough black mushroom, I used the fresh mushroom in the filling as well! It took many efforts to cook this dish but it was worth and it made me miss Vietnam badly :( Thanks Helen :P

@filmphilosopher 7 лет назад

Thanks for filming your recipe. I will attempt to make it tonight.

@jadenguyen9564 7 лет назад

I tried several recipes from youtube, and you're the best! Successfully made banh cuon~ Thanks!!!

@dsomlit 11 лет назад

Thank for uploading. Your instruction is very clear and easy to follow

@vfvnxuan 11 лет назад

it looks great, thanks

@DavidVu1965 12 лет назад

Nhìn em Thao Tác rất thành thạo, nhà hàng sạch sẽ món ăn hấp dẫn hy vọng có dịp được thưởng thức!

@tuannamnguyen 11 лет назад

Mình ở Đức cũng đã làm bánh cuốn, rất giống cách của bạn, chỉ khác chút ở lúc lấy bánh từ trong chảo ra, mình "bạo lực" hơn chút, úp rùi đập cộp một cái xuống bàn, và thế là cái bánh nằm yên lành và tròn trịa dưới bàn :)) thank for nice tip of making banh cuon :X

@yellowbrown81 11 лет назад

Thank you so much for this amazing post! I will be making this on Friday. Wish me luck!

@Jb-nd2pk 11 лет назад

Wow! This is an amazing video! I never thought I can make rice omelet at home so easy. Now I know! And the part with street vendor is very cool too!

@AllllllllRightyThen 11 лет назад

Thank you for replying! So nice of you! I already subscribed to your channel after watching only a few seconds of a video. I knew you were showing us authentic Vietnamese food. And you are a good instructor too!

@leegaohoua 12 лет назад

MY FAVORITE DISH! I can eat this EVERYDAY! :D

@laihaly 10 лет назад

I just made this for the first time followed your recipe chi oi !Turned out yummy heheh thank you so much

@annavupie 12 лет назад

omg.. this video makes me want to go to Vietnam!!

@HelenRecipes 12 лет назад

of course you can! :) Thanks

@hannahdiemnganguyen0211 7 лет назад

Ngon qúa thanks Hellen love all your videos

@pernanjp 12 лет назад

Thank you again for sharing these recipes. :) I love things like this... I'm crazy enough that I probably will try to set up the traditional steaming method, haha.

@shenshenworld 11 лет назад

I love you Helen. Your recipes are so simple. I will learn to cook these dishes following ur instruction. XXX

@xTHLx 11 лет назад

Hi Helen! My mom's friend made her banh cuon by covering a pot of boiling water with new women's stockings! The batter was able to stay on top of it and steam perfectly and thinly! She makes it every weekend and sell it as a side business. I hope this helps the next time you make banh cuon!

@bonamaname3723 10 лет назад

Thank you very much for your detailed explanation. Your video's a bit long, but I appreciate how you showed us the traditional method as well as the alternative way to make this at home. Thanks!

@linhnguyenkieu6669 9 лет назад

Cgf. Rrrxmmmfrrrrrrr4447-rrheeeh

@trangthoai1750 10 лет назад

E thix món này lắm,mà cách làm cầu kì nên e chưa giám thử,nhưng coi xong vìdeo này của chị. Thì e sẽ làm theo. Hihi ,chị luôn chỉ những cách làm nhanh gọn, e thix lắm, hihi.ủng hộ chị dài luôn :)

@marcocampeggio2431 3 года назад

Super die sehen wundervoll aus mehr Rezepte bitte

@ArikGeary 12 лет назад

Yummy thats one of my favorite Vietnamese dishes!!!:D

@nguyentungbk1988 11 лет назад

Hj cách làm của bạn lạ quá cuốn như chả giò vậy. Nhưng khâm phục bạn thật sống xa nhà mà chịu khó nấu nướng món ăn quê hương. Fighting!

@HelenRecipes 12 лет назад

Thanks dear

@search4jay 12 лет назад

It's nice to finally get to see you in a video, you're soo cute and pretty! Really appreciate this recipe, my mom tries to make it all the time the traditional way but it's always a fail. I like the vegetarian (meatless) version better but I bet it doesn't work that well with the pan method.

@allstar904 12 лет назад

Thanks for the tip on adding more water. Cause it do makes it's thinner when cooking with a pan.

@x3Stoopid 12 лет назад

yummmmm!

@vietxsoul 12 лет назад

:Definitely will be giving it a try one day soon! Thanks a lot for sharing in English ( : Well Done Girl!

@miamila2326 11 лет назад

Thanks Helen, I did before found your video was so dried on the pan now I know why ,God bless you

@gforcekaras 12 лет назад

Thank you SO much for making these videos in English..sadly I've live here so long in the States that I've forgetten the language.

@HelenRecipes 11 лет назад

yes you can

@HelenRecipes 12 лет назад

thanks e :)

@itsemmiex 12 лет назад

Thanks for showing me xx

@AnhHoang-ei4uy 9 лет назад

Helen guides to make Vietnamese Crepe, very crispy,yummy😄

@khoaduy1402 12 лет назад

excellent job chi oi...^^

@LilFrugalGardener 12 лет назад

Great channel Helen :)

@HelenRecipes 12 лет назад

of course the traditional method is better for whatever kind of banh cuon you make, not only the vegan type :D The home-made method is just more practical yet the result is satisfying^^

@sonojab 10 лет назад

I visit to see how to make noodle at home and now i will try your recipe soon. Thanks for sharing

@KitchenAholics 12 лет назад

Great recipe with easy steps, this made me so craving at night. And I will try to make this for sure ;-)

@AllllllllRightyThen 11 лет назад

It IS "pretty CoOL"! . . . I think you are pretty CoOL too! ==:D I'm so glad that you show us the =authentic= way to make real Vietnamese food! I hope to learn to make Pho Bo, Bun Bo Huey, Banh Bo, Goi Cuon, Cha Gio, Bun Ga Nuong Sa, and Banana Cake with Coconut Tapioca . . OH, and Fried Banana wrapped in rice crepe! ==:D

@ATLine1 9 лет назад

So yummy !!!! 👍😍😍😍😍

@maixiong6197 9 лет назад

ff#

@EmoSupernova 12 лет назад

The bloopers are so funny! It must be so fun to cook with you hahaha :)

@chuangxing 7 лет назад

Dear Helen, I love your videos, I've been following you since the very beginning 😁😁 I was wondering if it's okay to use rice flour instead of rice starch? Many thanks!!

@HelenRecipes 12 лет назад

Thanks for the sub Katie. For banh cuon the pan should be on medium high heat

@phattu748 11 лет назад

Helen rất giỏi-dể mến

@HelenRecipes 12 лет назад

yup

@KoadPauLaoDang 11 лет назад

I like the steamer

@leviackerman2390 8 лет назад

dùng bột khác đc k

@21pxy 12 лет назад

Thanks for sharing. When I was back home we use the pot thingy to make it, but when we are here in the US it's hard to find a pot like, so we using like what u used In here.

@HelenRecipes 12 лет назад

Thank you for the compliment :D I am not sure how your vegetarian version looks like but I thought we can simply skip the meat to make it vegan?

@888katiechau 12 лет назад

Hi Helen I am your new subbies, just love your videos. I was wondering was the pan on high heat, or medium heat for making banh

@HelenRecipes 12 лет назад

The steamer pot was filmed in Vietnam. I dont think you can find it overseas. Maybe some Vietnamese markets in US or Australia have it, but I am not sure

@3queAdidasyeunuoc 11 лет назад

gioi wa ta...:)))

@Chanmie 12 лет назад

thanks this is very helpful. banh cuon is one of my most favorite vietnamese food. What about banh chung banh tet or banh can next? ^_^

@HelenRecipes 12 лет назад

Banh can sounds good. Banh chung & banh tet are a bit too difficult :D

@TaylorLuong 12 лет назад

AWESOME!! MY MOM MAKES THOSE BC UR VIETNAMESE TO! :D

@MinibiteTran 9 лет назад

you great hellen it seem so easy OMG if try will mess all the kitchen messy ehehhe thx poster and supporter

@yengyang1958 10 лет назад

Does it matter what brand the flour is? I cant find the green one like yours.

@c9sus4 6 лет назад

this dish is great for summer, don't forget to "drink up" your dipping sauce.

@roselycullen9071 6 лет назад

What is the alternate of tapioca floor in banh cuon?? Plz Answer this quickly

@ViktorLM27 11 лет назад

if i dont have that flour, is it just regular rice flour?

@tiffanyyyyy5 8 лет назад

Hi Helen, for the cha lua (pork rolls) do you microwave it when serving it with banh uot or just eat it cold?

@HelenRecipes 8 лет назад

cha lua is cold cut :)

@philtran9563 7 лет назад

Tiffany Hoang just

@ilssk8tr84 11 лет назад

Hi Helen! I tried this recipe and it was great. I was wondering if you can do a steam version? I have bought the banh cuon po, will this mix work on the steamer? Will I still have to add 1000ml water if I use the steamer? Thanks for sharing!

@search4jay 12 лет назад

Hi Helen! My mom just told me that making the vegetarian version over the pan isn't as good as the traditional steam method as the pan can't make it as thin :)

@HelenRecipes 12 лет назад

lol, thanks to your request :))

@wannab43 10 лет назад

Helen please make banh du'c!

@GoldenShyt 11 лет назад

bạn ơi mình tráng bánh hay dính luôn trong chảo, úp ra ko đc hoặc rất khó? tại sao vậy? bạn chỉ mình đc ko

@hoanguyenthi9130 9 лет назад

chị ơi. làm bánh cuốn trứng với chảo chống dính thì như nào ạ?

@SiimplySandy 8 лет назад

Can I use ground beef instead of ground pork?

@JVAX92 12 лет назад

me too ^^

@ThanhNguyen-cf8ng 8 лет назад

Hi Helene, Banh cuon lam roi neu con du thi co de frozen duoc khong, cam on Helene nha, you de thuong lam...

@HelenRecipes 8 лет назад

+Thanh Nguyen bạn cho cục bột chua nuong vao freezer thì dc, chứ banh nuong roi thi de ngoai ban nhe

@sakuramomimi 11 лет назад

Is cake powder a good substitute?

@TriggerHappy530 11 лет назад

how did you make the wrapper so thin? i just tired it and mine was thick as hell lol. ended up eating the filling by itself =p

@HelenRecipes 12 лет назад

you can mix rice flour with tapioca starch

@Konkaver 12 лет назад

Was this banh cuon hai nam in ho chi minh city?

@slimeilove647 9 лет назад

Chj Helen ở đâu thế?

@trangminh9745 9 лет назад

chị ơi, nhớ nhạc nền này :)) nghe vui vui mà freestyle kiểu gì ấy :)

@cnghiem67 4 года назад

Will this recipe work without oil? For health reasons we are trying not to use any oil.

@phuongthai810 8 лет назад

Phi hanh ghe qua

@itsemmiex 12 лет назад

Can i use rice flour instead?;)

@HelenRecipes 12 лет назад

Thanks :">

@HelenRecipes 11 лет назад

Thanks for watching ^^

@Katiehpham01 11 лет назад

rather using rice starch can i use rice flour

@immalivingagain3672 5 лет назад

What to use if i can not get this mix .. tapioca starch and what else you say ??

@HelenRecipes 5 лет назад

pls see the info box below the vid

@immalivingagain3672 5 лет назад

Helen's Recipes (Vietnamese Food) i see it now. 👍 Lol. Still dont have rice starch either. I have Gluetinous rice flour and tapica flour and starch .. ill just ha e to wait. But Thank You Helen for reply 💝. I started watching about 4-5 yrs now. 🤗👍✌️ 🦋🌸🦋

@JVAX92 12 лет назад

I can tell that your vietnamese is pretty good when I hear your accent, I guess u're an original vietnamese rite ?

@XyPhEr5 8 лет назад

can you make it with any type of minced meat?

@HelenRecipes 8 лет назад

+Mina yes!

@XyPhEr5 8 лет назад

+Helen's Recipes (Vietnamese Food) Thank you!☺

@supersaturn9 8 лет назад

Do you know how this is different from the Chinese cheung fun that are served in dim sum? Keep up the good work!

@HelenRecipes 8 лет назад

+Andy Pham cheung fun are thicker in my opinion

@serggulv8134 9 лет назад

all rice or specials

@HelenRecipes 11 лет назад

ban phai dung chao ko dinh' loai tot 1 ti... hoac la thoa them dau... ( ma cung ko nen cho nhieu dau qua, neu ko no' lai thanh banh xeo mat hihi)

@hanitschga 11 лет назад

Hi Helen! do you live in Vietnam?

@ktnguyen2174 11 лет назад

chị ơi, cái chỗ chị ngồi ăn hộp bánh cuốn á, đoạn chị nói là take away bánh cuốn á chị, là chị ngồi ở quán nào đó chị, hình như em thấy nhà hát trưng vương :))

@HelenRecipes 12 лет назад

I know ! If you can make it, you can be proud of yourself hehe