Two thick fleece layers and an apron in freezing temperatures outside. Chef Tom looking like he's survival mode for the conditions. I wouldn't doubt it if their cameras kept shutting down. Thank you for the great content as always ATBBQ! You guys are amazing!
Tommy boy!!! Thank you, I grew up in the south and have put so many people onto grits! Im glad you made this because I would have never thought to pair these two together. Well done sir!!
Would love to know why one of your jar lids had a pentagram on it. But I know i'll never get a straight answer. Thanks for 6+ years of great content and good luck with whatever you're into.
for whisking in powders like gelatin and beef stock I like to use those battery powdered milk frothers, they are like $10 and mix like you wouldn't believe
I need to learn how to make grits because the two times I tried them before weren't good so I've avoided them most my life. Defs have to try this recipe.
A northerner and grits? I never thought that I would see this day. Great job! I will definitely cook this. it looks amazing! Now y'all gotta get down on some sweet tea.
Yes that does meet the level of exquisite comfort food!!! Looks so delicious!! I’m now subscribed to your channel so I can keep up with your work!!! “Me around you “ is a new hot country song by James Harris featuring Matt Riner people are loving!! Check it out bro!!
These videos always inspire me to make my own and they tend to come out well. However, I get discouraged when I see too many proprietary ingredients I’d have to make a substitution for unless I order it. I like the video but can’t save it since I have to be realistic.
