Tex-Mex Meatloaf Fatty

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Chef Tom fires up the Kamado Joe for a Tex-Mex Meatloaf Fatty! Part sausage, part Tex-Mex, ALL comfort food! Part sausage, part Tex-Mex, ALL comfort food!
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Опубликовано:

21 сен 2024

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Комментарии : 76

@walterkopriva9735 Год назад

Don't believe I've ever seen anything like this before. Unique, in a good way

@ChudsBbq 2 года назад

Fatty...loaf...log...chub! this episode had me giggling 😜

@bennickerson9581 2 года назад

I think there might be a snake in his boot!

@RandomOldGuy40 2 года назад

That flat black Kitchen Aid is awesome, with i had one.

@joanleonard427 2 года назад

Tex-Mex, ALL comfort food! yes please

@MasterJack93 2 года назад

Made this last night. Added some dark chocolate and lime juice to sauce and used standard 85/15 ground beef. Results were fantastic! Will be making this one again for sure. Might use more corn chips to help bind the ground beef and add cheese to the fatty itself. Thank you for constantly posting killer recipes!

@allthingsbbq 2 года назад

That's awesome! Thanks for the feedback!

@moxierower1806 2 года назад

I make an Italian version. When I put together the meat I pay it out into a rectangle, add a layer of grated cheese about 1/2”-1” in from edges and roll so it looks like a jelly roll and seal up sides. Bet that would be good here as well. Looks great!

@matthewmorales9023 2 года назад

Absolutely nailed it chef Tom

@helocoastie8274 2 года назад

Uhhhm what is that, is exactly what the family is going to say when this gorgeous hunk of meat hits the table this weekend. And with some fresh tortillas from Chef Britt, this is going to be awesome. Thanks again Chef Tom

@madeupname7226 2 года назад

Would you mind doing a cajun gumbo episode? You could even do "How to Cook a Roux" for a Tips & Techniques episode. Thanks!

@jabawockee199 2 года назад

Plenty of videos on how to make a roux. It’s really easy honestly.

@callcallcallcall5 2 года назад

Did you watch the video? He made a roux in it

@madeupname7226 2 года назад

My main request was for the gumbo. My point was, as an added bonus, you can make a Tips & Techniques episode about a roux...as an incentive to make a gumbo episode.

@dldissolving2005 2 года назад

@@madeupname7226 be nice to them dude. It ain't their fault they CAN'T READ.

@davidreed3865 2 года назад

This one looks excellent. I think you’ve outdone yourself on this one Tom. I can’t wait to try it at home.

@allthingsbbq 2 года назад

Thanks for watching!

@sdarms111doug9 2 года назад

That right there is some beautiful cooking... thanks for posting that!

@allthingsbbq 2 года назад

Thanks for watching!

@sdarms111doug9 2 года назад

@@allthingsbbq I'll be watching more after subscribing.... thanks for putting out the content! Salud!

@SmokeKingBBQExperience 2 года назад

Thanks a lot for sharing this fantastic recipe 🔥

@allthingsbbq 2 года назад

Thanks for watching!

@JimDorn 2 года назад

Chef Tom, I'd really like to see you do something with round steaks. They're a tough piece of meat and I have a freezer full of them from the 1/2 beef we bought.

@williephillips925 Год назад

Awesome Chef thank you.

@blueenglishstaffybreeder6956 2 года назад

Great idea, my kids will love that

@crisworkizer 2 года назад

Tom that was a badass cook. Perfection every time brother.

@allthingsbbq 2 года назад

Thanks for watching!

@MrRatFinkster 2 года назад

This is awesome. The only thing I would add is some high temp/low-moisture cheese in the mix to give it those nice little gushes of goodness because you can never have too much cheese!

@dldissolving2005 2 года назад

Bruh... I need this in my life!

@irishassassin7753 2 года назад

Looks amazing!

@scottburton4236 2 года назад

Great recipe Chef Tom.

@Vladviking 2 года назад

Timely, I can just afford hamburger now.

@danieldunn293 2 года назад

I was ok with my grilled hotdogs for dinner tonight. Until I watched this video.

@franktate7963 2 года назад

Looks great!! I've been looking for a new jerky marinade, I smoke my jerky on a Traeger.

@allthingsbbq 2 года назад

Thanks for watching!

@DonPandemoniac 2 года назад

Each ingredient is something that would pair nicely with every other. Appetizing and thoughtful preparation as well! Looks like a great meal, and I'm positive that it will taco too.

@allthingsbbq 2 года назад

Thanks for watching!

@nickcutler3802 2 года назад

Did you remembered to get the melted cheese and drippings left in the pan? That's The best part to an already delicious looking dish.

@thegrillwhisperer1553 2 года назад

Love it! May have to give it this a try. I’ll be sure to give the credit on my channel!

@markstopkey4085 2 года назад

Gonna try it this weekend!

@ivse9696 2 года назад

This is very nice and looks incredibly delicious again 👍👍👍

@allthingsbbq 2 года назад

Thanks for watching!

@dgax65 2 года назад

Wow! That looks absolutely fantastic.

@allthingsbbq 2 года назад

Thanks for watching!

@craigcurtis3291 2 года назад

Try finishing on a sheetpan for variation, only 20 minutes,

@andrewwebster13 2 года назад

Best advice I ever got from grandpa was don’t let your meat loaf.

@ronfontenot4534 2 года назад

I'll take a slice.

@robertmcduff4895 2 года назад

Food genius!

@pastmasters9591 2 года назад

I'm totally doing this tonight!

@zakelwe 2 года назад

Your cooking skills are very well honed after all these years. The video side is getting more professional as well since the early days. Who films it? Need a name ! Not Cinema Tom I hope :) I wonder if it possible to do a vegetarian version of that with mushrooms ? That would be equally good. I say that not from being vegetarian, I'm not. But it would be an interesting part 2 ... a bit like Star Wars the Empire strikes back.

@glennzanotti3346 2 года назад

The only way I make meatloaf anymore is smoked meatloaf. I cook mine indirect on the Weber Kettle. The roasted corn and chilis is a nice twist. I wish you didn't have to work Cattleman's products into every video, but I can work around that.

@The007038 2 года назад

Was this inspired by the recent Glenn and Friends video of the 1920s Chilli Meatloaf? Seems like an interesting concept

@michaelbaumgardner2530 2 года назад

Im digging the frog mat,I use a metal mat for smoked meatloaf ,it wouldn't roll...and that's a fine looking meatloaf

@stevecohen2216 2 года назад

Works for me Tom👌😊

@tywins3669 2 года назад

Dude everything you make makes me hungry as fuck. Killer again

@scottavery9108 11 месяцев назад

Would fresh peppers give the same flavor

@mayoeldridge9426 2 месяца назад

I'm getting a sausage chub watching this

@MoesSmokeStackGrill 2 года назад

Looks delicious!

@PinkyThumbs 2 года назад

Meatloaf Fatty was my nickname in HS

@_Rikk_ 2 года назад

know what is for dinner tomorrow

@JerryNovak 2 года назад

Cattleman’s grill burger pucks? Did you mean Snake River Farms?

@allthingsbbq 2 года назад

Burger pucks are from Creekstone Farms.

@dwaynewladyka577 2 года назад

That sure looks tasty! Cheers! 👍👍✌️

@allthingsbbq 2 года назад

Thanks for watching!

@gimmebbq 2 года назад

What size Frogmat is that?

@allthingsbbq 2 года назад

www.atbbq.com/accessories/grill-accessories/frogmats-non-stick-grill-and-smoker-mats-10-26.html

@paullmight42 2 года назад

yee yee!

@julianhart2247 Год назад

Dude, this is happening…just need a smoker. I will make one

@RazDaz74 2 года назад

This guy is so sick... can't say it enough. Everything he does is perfection!!! Only criticism is to add a bit of avacado crema and more of that enchilada sauce on top at the end!!! I sit here massively shamed ONCE AGAIN! As I am literally typing my "critique"/only comment... he is literally saying what to add/do in relation to my tiny critique.... smh 😥😥😥 I sit in shame as he is the master 🙌🙌🙌🙌

@allthingsbbq 2 года назад

Thank you for watching and taking the time to comment!!