Pure stress... was all good in the end though! Subscribe for more! Check out my other socials: TikTok- / connordoescoffee Instagram- / connordoescoffeee
Try it with a coffee break for a meeting of 200 peoples 😂 and for everyone i had to ask if they was in a group or by themself, all alone with a 2way coffee machine, most epic moment of my working life 😂
@@JunkManuel Did you say coffee break?? Isn’t that like 10-15 minutes? The 30 minute is the lunch break. Unless these people have longer breaks.. even a lunch break is too little to make 200 drinks
@@vminhope3040 yes, something like that, 10/15 minutes of total madness, 2/3 times a week, the rest of the time was just some room services and some espresso/cappuccino for external customers
@@vminhope3040 anyways it was about 10 years ago, so they may have been launch, longer coffee breack (the meetings was for politicians or ViP in generale, so they took al the time they needed) my memory is a bit problematic (sorry for my english, is not my first language)
Great job! 👏🏼 I think grind by weight grinders would be one of the most beneficial upgrades on the bar for efficiency. It's painful to watch someone dose by spoon once you've experience a machine that does it for you.
Please keep doing these videos I wanna work in a coffee shop so bad so much discovered your channel about w week ago and I am addicted I've watched every one
Your profit margins are suffering because of the “toss” you do toward the end of an espresso grind; You toss out your extra remaining every time. Instead, try tossing that little extra into your deposit of the next grind up, always carry-over. No waste, please.
Enjoyed watching your video. Just a suggestion - save that extra coffee in a jar instead of discarding it. You would be saving more than 3000gm every month and do whatever you want with it.
I work as a barista in a patio style brunch restaurant so large party tickets are the norm. I have a timed grinder that’s accurate most of the time but I like to quality test every hour to make sure my dose is accurate.
One thing I learned making coffee is that consistency is key. I’d say if you weren’t so focused on 10 things at a time your milk frothing would be more consistent. Some were too thin others were just right. I’d rather have a good foamy latte than the heart under my lid. Continue mastering your skills :) if you are gonna split a pitcher of milk for 2 cups that’s fine but part it before hand. That’s why one was wet the other was foamy. And don’t swirl an already mixed espresso and poured milk. You blended it and hence no art came out. Cheers
Hi I just found your channel. I watched the 22ish minute video and I really enjoyed it - it was very relaxing before bed. I hope you would consider uploading more long form videos :)
Gotta subscribe cs i LOVE LOVE coffee and everything related to it, making, serving, tasting etc all!! Coffee is expensiveee here in qa! Hope to open my own coffee shop one day🥹
I work at a place where you get over 30 orders at once at the weekends and its not only coffee also tee or cold homemade beverages I would love to switch places
Youve gotta set up an "auto steam" scenario for yourself. You will speed up 10 fold. Being able to let your milk steam itself without having to hold onto the pitcher? Also you get 1L pitches you can steam ebough milk for 5 cappuccinos at once?
Hello, what's the name of the device for cleaning the pitchers? Is easy to incorporate to any table ?. Also what's the name for the coffee disposal once it's done ?. Thanks in advance
well ofc its not perfect, but better to undergrind than to overgrind. Both take time but one also costs direct money instead of just work time. But not having grind by weight for the standard beans is not ideal to say the least.
May I ask why the measurement of coffee must be at 18 grams all the time? Saw you adding more when it was under 18 and removing when over 18. I’ve seen other baristas do this as well, and was curious! Thank you 😊
Espresso critically depends upon the ratio of water to coffee with most espressos being 1:2 -2.5. So to ensure this ratio is kept, the amount of coffee is important to measure out. The machine probably pushes out about 36-40ml of water when he pushes the button, so to keep the ratio, a coffee dose of approximately 18g is needed. Hope that helps!
I didn't know you had to measure the coffee grounded beans that you're extracting espresso from. My barista teacher just makes sure the height of the grounded coffee beans after tampering has to not go above a certain mark.
I worked at a Starbucks for a little bit of time and worked the register. One of the other women I worked with worked the bar, we HATED each other.. literally could not be put on the same shifts but we got stuck this one day for fapicheno day, we'll, apparently I kept fucking up on register with everyone's drinks. So she starts screaming at me mid shift in front of everyone, I was fired the next day without reason. Some people are literally the worst but do everything they can and it's not their fault.
Very nice work bro Please let me know how many grams coffee needs for 1 cup ? And I was ur video u did make coffee 180 per cup , Is it 180 ml or grm or what? Please give answer me bro🙏
As a former Starbucks barista, I can say we are fake baristas. We just push a button and the machine does everything for us. Only thing we do is steam the milk on our own.
Love these videos...just one thing: The owner of this place maybe should consider a Grind by Weight Grinder solution. Weighing every shot by trial and error doesn't look like the best way in this environment for me. Two Mahlkönig E80s GBW should improve the workflow alot imho.
How people think this is fast, it’s unbelievable. We use do make 10 cappuccinos in less than 3 mins. Grinding 3 kilos in 3 hrs…. And if I think this is a big order…..just LOL
So many mistakes that I really don’t know where to start, bad foaming, wrong temperature clearly seen on the milk, wrong pouring , milk getting cold for 1 minute before pouring , rotating the tamper and a clear channeling in the puck, wrong split of the milk, Etc. overall, he might think he is fast, but everything is done so wrong haha
