barley roti recipe | weight loss barley roti | jau roti recipe | diabetic roti 

Awesome recipe thanks for sharing. 🙏❤️🌺😊😇

Wow. Perfect round rotis. Amazing 👏

Thank you for yummy recipe 👌

wow its a new recepie tome

Super dish I will also try it

Very nicely made.

Best recipe ever

Perfect roti recipe

Awesome channel

Very hard working person. Excellent 🎉

Super recipe.first time seeing barley recepies..thank u..healthy rotti..❤❤👍

Will try today

Useful sharing 👌

Thanks for the great video

Wonderful ! I have forwarded your video to all my contacts Thanks a lot for sharing.

Good 💯

very nice recipe ,i will try , thank u

Sabji ni racipe mukjo, roti super

Very good explanation mam.

I really like your recipes ❤❤❤❤❤❤

Will make tomorrow

I love your recipe and your music is beautiful and perfect. Thank you so much.

Very Very nice Thanks madam Danyavad

Very good technique to make roti

Good recipe and clear instructions, but the music is too loud and disturbing. Please consider leaving it out or using verrrrry soft music, to make watching easier. Many thanks!

Thank you so much . Will certainly try it out ! 🙏🙏

Very nice I will try this recipe

Thank you for recipe

Thank you! I’ve been looking for more barley recipes. You are so clear in your instructions.

Excellent

It's healthy diet

Excellent tutorial! ❤️

Thank you for doing barley recipes! It is so hard to find a recipe that is ONLY barley flour and not cut with others flours. ❤ I would love to see more!

Made this exactly like you said and oh my GOD they were puffing up like crazy and super soft. I could never make a wheat roti puff up so making this just feels awesome. Thanks a lot

You are very good at making this roti

Good hard work to make rotis no wonder it helps to lose weight, but still appreciated

You have a magic in your hands 😅😅

Thank you!

Wow such an easy way to make soft rotis, i wander if noodles could be made with this dough, but then i think you need a bit hard/bouncy dough for noodles

Thank you very much

Thank you👌

Thnks

Hey!! Amazing thanks for the recipe by the way can we store the dough for some time being like chapati doough or is it supposed to be consumed quickly??

Barley आटा मिलता हैं क्या?

Thankyou😊

Its is not pure barely floor .you mixed wome wheat floor as well which is not 6:07 mentioned in the vedio. As you cooked very easy but the coulor shows its pure wheat floor and from barley floor no one can make the rotee like you made. Rotee from pure barley floor is getting broked from out side when you starts making round flate with the roller. Whichin your vedio never broked and it was like wheat floor .

Thank you so much 🙏🏻 you helped me a lot Such a professional way

Instead of pink salt can I use White salt which is used in our food.

Thanks

Have you used pearl barley flour ? Or your flour has the husk / outer shell included?

Barely flour dark brown hota hy ye Konsa barley atta hy main khas chaki main pisswa kar ai hon khud

Hello, I have made your recipe several times now and by applying your instructions it was successful. Even I replayed your video several times to make sure I did not miss any information. Thank you so much. I have a request though if it is possible: Is there a successful recipe for pastries made with barley flour, even if it is partially inserted into the dough. I would highly appreciate it🙏🏻

Hi.i am new on your channel.plz zara guide kardo ky pani main mix karkay hi fliur ko need karain kiya now wheat flour ki tarha kneed nahin kar saktay plz must reply.i am shugar and cholestrol patitent.

Uttar Karnataka banni rotti tattud hel kodtivi belgavi distinct village galalli masala iro sambar jolada rotti tinri ade svarga😊😊❤

Do you add yeast or not?

Thank you very nice recipe. Should I use hulled or pearl barley flour?

Very good 👍 food people try and wait lost shoor

🤍nice to watch and ur voice is very nice .... I'll try

Amazing video! Thanks very much! I am in. Please, tell us how to cook spicy dal (lentils? i am not sure) that Indian people eat with roti?

Can we prepare dough and make rotis after 2 hours ? Or immediately within 10 to 15 minutes ? Can we mix little wheat four after closing the lame of hot mixture and then knead ??

Dear RU-vidr, How much water in ml for 100g for barley roti without wheat? Plz guide. Awaiting response.

Barely soup recipe

This is simply wonderful and I am so excited to try it. May I ask, can I roll the dough then store it in the freezer? So to eat it through the week?

I came across your channel of this recipe today only. Very nice & well done every step of it. Thanks a lot. Can you give the reference where to purchase the mat where you used to knead the flour.

Looks so nice but can we knead it with hot water without cooking?

Plz koi btae GA k is k taseer garm h k nhe??

Roti was amazing. I can never make like that. Great work

Hello can we eat this with non veg meal ?like with fish curry ?

I’ve tried 4 times & I just can’t seem to do it. Plus yours looks so much lighter than mine. What kind of barley flour do you use? Thank you

Does this help with weight loss? I have a question about why wheat is recommended as weight loss food in ayurveda. Could it be thag modern wheat is very different from wheat in the old days?

Can we make soft without salt ?

Madam, how can you prepare Barley flour at home ? Or where you buy this Barley flour

I tried doing the reciepe but the dough ended stick to the table when I was needing and got stuck all between my fingers. Any recommendations?

How much calories, protein, fiber / roti ?

Can we eat it in typhoid fever??

Madam Pl share the link where I can get barley flour,rawa

Hi can eat daily

Sorry, I could not find your Ayurveda barley soup recipe.

Excellent madam Followed your procedure. One issue I am facing is that the size of rotti is getting shrink after cooking. Why is that.

Madam while kneading the flour jewelry is not recommended.

Only audio is there and not video

I find ragi flour is off white color. Our ragi flour is brown color. We buy the flour from regular shop.

Add a little sugar and you might get barley halwa!

Too much of work

So much hard work to make roti. Won't work for me.

Too much work

नड्डा बहुत है

Looks like an awful lot of work for one roti.

This is a very hard sticky ,it hard to do at home

నాకయితే అంత బాగా వస్తుందనిపిం చలేదు hot water పోస్తే విర విర లాడుతూ విరిగి పోతున్నా యి.గోధుమపిండి తో వచ్చిన్నంత బాగా రావనే అనిపిస్తోంది నేను కూడా try చేస్తున్నా ను అయినా బార్లీ ని మరిగించి తాగితేనే మంచి ది.