Peruvian gastronomy is recognized worldwide for its diversity, unique flavors and fusion of culinary influences. It has won numerous awards and recognitions, and one of the most notable is the award for Best Restaurant in the World in "The World's 50 Best Restaurants" awards. The restaurant that has received this prestigious award on several occasions is "Central" in Lima, Peru. Central is known for its focus on local ingredients and its creativity in presenting dishes that reflect the country's culinary richness. 🇵🇪🇵🇪❤❤
I loved it, excellent video. The culinary creativity of Peruvian chefs is characterized by their creativity and ability to reinvent tasty traditional dishes, as well as the artistic presentation of their gastronomic creations. Peruvian gastronomy is a unique gastronomic experience that is worth trying! I hope you open a restaurant in Peru, it would be wonderful, fused with American food! We love you so much Julia in Peru! 🇵🇪❤
So well said and very true!! Thank you so much for watching. I LOVE Peru, thank you so much for the kind words we'll have more coming from Peru later on this year. (I love the restaurant idea)
Hello, Julia you have to try the food (Sopa Seca de Carapulcra) is a traditional dish of Peruvian gastronomy, especially popular in the coastal and mountain region of the country. Despite being called "dry soup," it is not a soup in the traditional sense, but rather a thick, flavorful stew. Carapulcra is prepared mainly with dehydrated potatoes, meat (generally pork or chicken), peanuts, ají panca, garlic, onion, cumin, pepper and a side of yucca. To prepare it, you begin by soaking the dehydrated potatoes in water to soften them. Then, a dressing is prepared with onion, garlic, ají panca and other spices, to which the meat is added so that it cooks and mixes well with the flavors. This dish is appreciated for its unique flavor and smooth, comforting consistency, making it a delight to enjoy on any occasion. You have to try the food it is delicious. Greetings from Ica-Peru
WOW! That sounds so good. After trying dehydrated potatoes for the first time I can imagine this dish is delicious. Thank you so much for the suggestion I'm totally going to try this!! Thanks so much sharing this great information!!! LOVE IT!!
Peru, 🇵🇪 also known as the millennial country of CULTURAL DIVERSITY and 5,000 flavors. It is the only country in the world with at least 9 types of cuisine: Creole, Marine, Arequipeña, Andean, Chifa, Nikkei, Amazonian, Vegetarian, and Haute cuisine. And with the best restaurant in the world,"Central" by Virgilio Martinez. According to the Guines Record, Peru has the record of 491 typical dishes, thus becoming the country with the largest number of typical dishes in the world. It also has 2,500 native soups, 250 desserts and more than 3,000 varieties of potatoes. Not counting our chicharronerias, sangucherias, juice shops, sweet shops, drinks and fruits of the most varied that can only be found in Peru. We can feel proud that God has blessed us with a land and a gastronomy unique in the world.🇵🇪🇵🇪 🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪
So true and well said... I just found out today that the Chef from Clon trained with Virgilio Martínez Véliz so now it all makes sense. Ah 3,000 potatoes I was right, I was worried when I quoted 3,000 at Isolina I was wrong. Thank you for backing me up on that. Peru is just such a wonderful place I hope more people come to experience it. Thank you so much for watching and leaving such a wonderful comment!
Personalmente no me gusta que algunos extranjeros, en su afan de ser creativos , cojan un plato típico de un pais x y le metan tres tonterías y digan que es fusión, prueba ir a Italia y meterle algo distinto a una pizza o pasta y veras como en minutos te echan fel restaurante, te lo aseguro, una cosa es ser original y otra copión..
1:40 it looks delicious but jalapeños are green and don’t grow in Perú, that’s a yellowish foam, indicating it was made with Peruvian hot yellow peppers
La Comida Peruana es todo un Orgasmo para Tu Paladar😋y por lo mismo es hasta Adictiva...es La Mejor... Perú es Fascinante, muy bueno pero corto tu video...
Hola, como van?, Los mejores y más cordiales Saludos desde puente piedra, lima, Perú, ojalá que puedan venir en algún momento a mi país y que disfruten de la solidaridad, amabilidad, y fraternidad para con la gente que no gusta de la guerra y sus consecuencias, aqui podras disfrutar mucho de todo por aquí, con la familia y los amigos, felicidades por sus vídeos y que ustedes y los suyos esten bien, sean bienvenidos siempre.
¡Saludos! ¡Muchas gracias! Regresaré de seguro. Nos encanta Perú y lo visitamos varias veces al año. ¡¡Volveremos seguro!! Muchas gracias por mirar y dejar un comentario tan lindo.
This is awesome news!! When do you visit?? I have another video coming out in just a few weeks that is specifically a food tour in Miraflores. I think you will find that helpful too! Enjoy your trip you are going to love Peru!
So true and well said. I have not been to Central but I've heard many wonderful things about it. Today I just found out that the Chef from Clon trained Virgilio Martínez Véliz. So it all makes sense!! The food was amazing . Thanks so much for watching and leaving a comment!
Costa norte ☀️🇵🇪, sur del Perú ☀️🇵🇪, Sierra ☀️🇵🇪 y selva ☀️🇵🇪 ahi está la comida Peruana ☀️🇵🇪 la mejor del mundo 🌍, saludos y bendiciones desde Kranji Singapur ☀️🇸🇬🌴 de un joven peruano que extraña mucho su amada Patria ☀️🇵🇪⛰️🏔️⛰️🌴🌴
Julia, I just enjoy see you having our food so happily !!! Needless to say, that your husband is peruvian !! I saw that !! You have tried the best of the best of our food !!! Central has a different type of food, that is so gourmet !! Our home-made food is not like that !!
Thank you so much for watching. Yes, my husband is Peruvian so we travel to Peru often. We plan to venture out to other regions as well. We explored Arequipa last year and I loved it there. I enjoy every trip and can't wait to explore more. Thanks again for watching, more to come!
🙊 QUE BONITO PROVAR DIVERSOS PLATOS ..🙉 PERO LOS PRECIOS SON MAS CAROS QUE EN TOKIO .PORKUE ACA EN JAPON TAMBIEN HAY RESTAURANTES EXCLUSIVOS DE 5 ESTRELLAS .PERO PAGAR EN UN COMUN Y SIMPLE RESTAURANTE POR ENCIMA DE LOS 20 DOLARES NO HAY .CON TODA SEGURIDAD QUE NADIE ENTRARIA A CONSUMIR ..AHORA ENTIENDO PORQUE LOS RESTAURANTS PERUANOS ACA EN JAPON EN SEGUIDA FRACASAN .LOS PRECIOS HACEN CORRER ALOS CLIENTES JAPONESES .
Gran información. ¡Nunca he estado en Japón pero es un lugar que quiero visitar! Ahora que tengo una idea de los precios, ¡me dan aún más ganas de ir! Muchas gracias por mirar y dejar un comentario.
@@JuliaGonzalesTravels Con todo gusto puedes venir . Cuando Vengas Te llevarás una sorpresa . Hay Mucha Diferencia De los Salarios De Peru Con Japón . Acá Hasta El Más Humilde Obrero Gana Por Encima De Los 1300 Dólares Sin Embargo los precios De La Comida En Cualquier Restaurante un Plato No Pasa De Los 30 Dólares Por Lo General De 5 A 15 Dolares También los Precios De Los Hoteles Maximo Por Noche 80 Dolares
That's what I hear and I believe it. I just found out today that the Chef from Clon trained under Virgilio Martínez Véliz now it makes sense... It's a really great spot.
El del primer restaurante cuando dice que hay que pagar en efectivo me parece un poco brusco o me equivoco, dice " paga en efectivo y ya” .. saludos Julia desde Barcelona
Saludos Barcelona!! (Un lugar que no puedo esperar para visitar) Fueron muy amables, así que no estoy seguro, tal vez porque me vieron solo querían asegurarse de que tuviéramos efectivo, lo cual no hicimos, así que fue bueno que dijera algo. Gracias por mirar.
Thank you for your videos And I saw one of you video in barranco And I went to the Restaurant AYAHUASCA AND THANK YOU FOR ENJOYING LIMA ,BARRANCO HOPE YOU GO TO MACHU PICCHU I WAS THERE LAST APRIL IT WAS AMAZING. Also try this restaurant Panchita is Gaston Acurio restaurant It's so good it's like ISOLINA RESTAURANT
That's so great I'm so glad to hear you enjoyed one of my recommendations!! I do want to go to Machu Picchu someday!! Great suggestion on Panchita. I have been there but I haven't filmed (I should) I agree with you, you can never go wrong with a restaurant by Gaston Acurio, it's always perfect. He's a genius!
Eso podría ser muy cierto, pero ese plato en Clon que tenía esa salsa de aceitunas era irreal y ¡un verdadero placer! ¡Muchas gracias por mirar y dejar un comentario!
1:25 PERUVIAN VENEZUELA?? ESTA GRINGA ESTA HABLANDO ESTUPIDECES... VENEZUELA NO TIENE NADA BUENO. LO QUE PERÚ 🇵🇪🇵🇪🇵🇪 TIENE ES INFLUENCIA CHINA,, JAPONESA , ITALIANA, SUIZA , ESPAÑOLA... PERO QUIÉN LE HABRÁ MENTIDO QUE PERU MEZCLA COMIDA CON LA COMIDA VENEZOLANA?? ES UNA FALTA DE RESPETO.
Honestly, I can't see any "Venezuelan" Peruvian fusion at El Clon,, the dishes were just like regular dishes you would find in many Peruvian restaurants.
