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BASTURMA dried meat at home. Easy recipe dried meat # 34 

viele Rezepte
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Don't know how to make basturma at home? I offer a very tasty jerky recipe. I have filet basturma, but you can make it from any piece of meat. This is a simple homemade dry recipe. A simple and tasty dry recipe. Dried meat is the best snack for beer, as well as an excellent decoration for a festive table. Watch the Video How to Cook Dried Meat Easy Recipe. Make dried meat yourself.
Just do not forget - the main thing is to cook with love!
Recipe for dried meat:
1 kg of fillet meat
Mix 50 g of pepper, 50 g of sugar
100 grams of salt
Dip the meat well in seasonings
Put something heavy and let it rest for 3 days
Mix 50 grams of cold boiled water, 200 grams of garlic, 1 teaspoon of chili, 2 tablespoons of ketchup
Add the garlic mixture to the meat
Let stand for 3 days
Remove the meat from the brine and roll it out in hop-suneli spices
Hang up to dry for 1 week
Good Appetite!
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#recipe #dry_meat #asmr #jerky #basturma #viele_Rezepte

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22 фев 2021

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Комментарии : 420   
@anoloc0
@anoloc0 7 месяцев назад
I made this recipe and my house became a palace for insects and flys. Thsts good because now I have tones of insects to eat. 10/10
@userthe7622
@userthe7622 4 месяца назад
😂😂😂
@neutronshiva2498
@neutronshiva2498 4 месяца назад
Eat ze bugz!
@qentin731
@qentin731 3 месяца назад
I bet you left it on kitchen table for 3 days not in cold place xD
@katharinahoth2925
@katharinahoth2925 3 месяца назад
😂😂😂
@danig6016
@danig6016 3 месяца назад
Jajajajaja
@fko3143
@fko3143 4 месяца назад
This is the first to run out on the tapas dish. Crusty baguette, olive oil, garlic, salt and these delicious slices yes!
@haroonbenghiti4678
@haroonbenghiti4678 9 месяцев назад
شكرا جزيلا على هذة الوصفة.
@highlandnationalist
@highlandnationalist 6 месяцев назад
Wygląda bardzo apetycznie 👍
@karapetyangayane7508
@karapetyangayane7508 8 месяцев назад
Ой как я люблю бастурма
@m.s.9786
@m.s.9786 6 месяцев назад
Ich liebe Basturma!
@user-xs8xc4wt2z
@user-xs8xc4wt2z 10 месяцев назад
Полезное видео! 👍
@roderixdekaper
@roderixdekaper 4 месяца назад
Can you tell us in what kind of temperature you keep the meat? When you wait the three days and where you hang it later on.
@laszlosanta14
@laszlosanta14 3 месяца назад
Igen, erre én is kiváncsi lennék!😊
@galynagalyna6153
@galynagalyna6153 3 года назад
Я Ваша поклонница!!! Мне нравятся все Ваши видео!!!
@vieleRezepte
@vieleRezepte 3 года назад
Благодарю, Галина, за тёплые слова!!!!!💐👨‍🍳😀
@user-qz4vs3jr7e
@user-qz4vs3jr7e 2 года назад
Видео очень красивая руки золотые увас Оля такое нелюбит
@alenaondri
@alenaondri 7 месяцев назад
Ďakujem za úžasný recept Slovensko
@milanpauka4646
@milanpauka4646 7 месяцев назад
Milà Alena, nedávaj tam chmeľ, ,,chmeli suneli,, je zmes korenia z byliniek a neobsahuje žiaden chmeľ. Asi by to bolo horké.
@hitafjohnes6030
@hitafjohnes6030 10 месяцев назад
Mir läuft das Wasser aus dem Mund 🤤 sieht meeeega lecker aus 👌
@nanabanana65
@nanabanana65 Год назад
Дуже хороший рецепт. Дякую
@user-dq2cp7vl3q
@user-dq2cp7vl3q 3 месяца назад
Muy rico sé vé,lo voy a hacer pronto 😋
@Hyperion-5744
@Hyperion-5744 8 месяцев назад
I'll have to try this one day.
@andreiasoares5015
@andreiasoares5015 4 месяца назад
Show. I'm going to buy it soon!!
@elsamarinasalcedopaez7055
@elsamarinasalcedopaez7055 3 года назад
Exelente gracias
@vieleRezepte
@vieleRezepte 3 года назад
Genial que te haya gustado el video !!! 🤝👨‍🍳😉 ¡¡¡Gracias por mirar y comentar !!! 👨‍🍳🤝😀
@micamikulcic2456
@micamikulcic2456 3 года назад
So gut!
@vieleRezepte
@vieleRezepte 3 года назад
Danke!!!!!! 👨‍🍳🤝😀
@alcayone
@alcayone 8 месяцев назад
…gut gemacht, danke. Werde das nachmachen
@robertpfeiffer
@robertpfeiffer 4 месяца назад
Und wie ist es geworden?
@MuraroPlantasEmCasa
@MuraroPlantasEmCasa 8 месяцев назад
Ótima dica👍👍😀😀🇧🇷🇧🇷👏👏
@mjt106
@mjt106 Месяц назад
Excellent 👌
@venus606
@venus606 3 года назад
Very interesting Thanks
@vieleRezepte
@vieleRezepte 3 года назад
🤝Thank you so much!!!👨‍🍳😉😀 Don't miss new videos😉
@reinaldoguimaraes9584
@reinaldoguimaraes9584 2 года назад
Maravilhoso! Brasil
@JesusIsKingMyLord
@JesusIsKingMyLord 8 месяцев назад
Gospel of Jesus Christ. John 3:16 For God So loved the world that he gave his only Begotten Son that whosoever believes in Him should not Perish but have Everlasting Life. Jesus Christ Died on the Cross for all the sin of the World, and now we can be Forgiven of all of our sins and be washed clean by the Blood of Jesus Christ for our iniquities trespasses... now all you need to do is Repent of all of ur sins (Repent means Change ur Mind turning away from sinful things and being truly sorry with all ur heart, and if you Repent and still go back to sinful things nothing will happend but if you are truly serious Lord will change ur life forever) (example of repenting Father God I ask in Jesus Name please forgive me of all my Sins I acknowledge that im a sinful man/woman I am truly sorry and trust in Jesus that he lived suffered and died on the cross for me and my sins so I can be Forgiven was barried and that you rised him on the 3th day please wash me clean with the blood of Christ make in me a new heart that can love and forgive Lord change my desires change me Lord Jesus come into my life change everything about me make me a new creation fill me with ur HolySpirit...)is what sin is Romans 6:23 For the wages of sin is death, but the gift of eternal life in our Lord Jesus Christ. and the only way to heaven is Trough Jesus Christ there is no other way! John 14:6 I Am The Way The Truth And The Life No Man cometh to the Father Except Trough Me. and you are saved by Grace Trough Faith not by works, we cannot save urselfs from sin we don't get to go to heaven because we don't get to go to heaven because we are a Good People we are not!, we cannot earn ur salvation it is given to us as a Free Gift all we need to do is receive it! Romans 3:23 For All have sinned and Felt Short of the Glory of God. There is none Good but God!, 1 Corinthians 6:9-10: Or do you not know that wrongdoers will not inherit the kingdom of God? Do not be deceived: Neither the sexually immoral nor idolaters nor adulterers nor men who have sex with men nor thieves nor the greedy nor drunkards nor slanderers nor swindlers will inherit the kingdom of God. But the fearful, and unbelieving, and the abominable, and murderers, and whoremongers, and sorcerers, and idolaters, and all liars, shall have their part in the lake which burneth with fire and brimstone: which is the second death. Revelation 21:8 KJV.
@Karamel__40
@Karamel__40 3 года назад
Awesome 👏
@vieleRezepte
@vieleRezepte 3 года назад
Thank you very much, Tanya!!!!!!💐👨‍🍳🤝😀
@Meinart1
@Meinart1 9 месяцев назад
Das 3 Tage stehen lassen und 1 Woche zum Trocknen gibt es da Temperatur und Luftfeuchtigkeits begrenzung die man nicht über oder unterschreiten sollte?
@arnulfbaldwin2550
@arnulfbaldwin2550 7 месяцев назад
3 Tage im Kühlschrank, trocknen bei 20-24°
@simonsimpson524
@simonsimpson524 6 месяцев назад
Looks amazing. Doesnt it go bad? (Wird es nicht schlecht?)
@user-sp1gw8gz3o
@user-sp1gw8gz3o 3 месяца назад
No. Salt cures it Just like bacon
@dukemenangoravelsyata1429
@dukemenangoravelsyata1429 8 месяцев назад
Humhummmm merci 🎉
@ninadoutin4161
@ninadoutin4161 3 года назад
À faire 😁🤤
@christmasham4312
@christmasham4312 4 месяца назад
Garlic masher is the greatest invention ever made
@SaschaHaerter
@SaschaHaerter Месяц назад
.
@RB-fn5om
@RB-fn5om 4 месяца назад
Toll! Wie lange ist es haltbar?
@oldshawbones
@oldshawbones 3 месяца назад
Hang up to dry where? In my kitchen or does it need to be in a refrigerator?
@AdelAbuAlaa
@AdelAbuAlaa 3 года назад
I just love Bustrama and can't have enough of it.
@akpgitsinartik
@akpgitsinartik 3 года назад
It's called basturma
@jaceksebastiang1
@jaceksebastiang1 5 месяцев назад
Haram Habibi, only for Europeians, and withe man, snack to beer, not for follower of Allah
@anxiousbear6840
@anxiousbear6840 4 месяца назад
@@akpgitsinartik Depends on wher you are from in my country we call it Pastarma
@Baruch2109
@Baruch2109 3 месяца назад
@@anxiousbear6840 no this specific thing is called basturma , thou it's not how it made ...
@Baruch2109
@Baruch2109 3 месяца назад
@@anxiousbear6840 no this specific thing is called basturma , thou it's not how it made ...
@ACTORCHEF1
@ACTORCHEF1 8 месяцев назад
That was interesting
@browncarton
@browncarton 4 месяца назад
Боги, мне вкус и запах этого божественного мяса передается прямо через экран 😍
@captainunderpants936
@captainunderpants936 5 месяцев назад
In my country south africa we cal it biltong and we luv it
@morrismonet3554
@morrismonet3554 2 месяца назад
Biltong is much easier to make and uses much less ingredients.
@FUFUCarnagerap
@FUFUCarnagerap 2 месяца назад
its another receipe...I have made dry meat from 21 countries, there are so much differences but they are all amazing^^
@fredfloyd34
@fredfloyd34 2 месяца назад
Brilliant!
@cintiacorinaandreoza1938
@cintiacorinaandreoza1938 2 месяца назад
I misssed my best friend in Swisstzeland. He liked a Lot to bit snack one.❤😊
@1992riwan
@1992riwan 8 месяцев назад
Wer jetzt kommt und sagt das ist türkisch, dem kann dann wirklich keiner mehr helfen
@YMN.N
@YMN.N 2 месяца назад
Das ist osmanisch
@1992riwan
@1992riwan 2 месяца назад
So sehr wie du es bist. Lol
@santboiboi375
@santboiboi375 11 месяцев назад
La primera fase se usa el frigorífico? Receta mejor en invierno o verano ? Que tipo de carne ? Gracias , excelente resultado!!
@markspc1
@markspc1 11 месяцев назад
Es muy vago, no dice que carne es, pero yo creo que es lomo de cerdo.
@santboiboi375
@santboiboi375 11 месяцев назад
@@markspc1 posiblemente puede ser lomo de cerdo , pero por la forma podría ser dos solomillos , Lo que no me cuadra es que no habiendo prensado la carne , las lonchas que corta al final parecen demasiado anchas?? El tema de la panceta ya lo domino bastante bien , pero mejor en invierno !! Gracias por comentar 👌🍺🍺
@Levieuxde1837
@Levieuxde1837 7 месяцев назад
@@santboiboi375 c'est du filet de porc
@santboiboi375
@santboiboi375 7 месяцев назад
@@Levieuxde1837 gracias 🇪🇦🥇
@LuisEnriqueBetancourtRod-vy3kh
@LuisEnriqueBetancourtRod-vy3kh 8 месяцев назад
Dos preguntas: 1) Se deja reposando fuera de la nevera o dentro de nevera. 2) exactamente cuáles fueron las especies que colocaron al final ???
@ldwisebnoka4566
@ldwisebnoka4566 7 месяцев назад
Das würde ich auch gerne wissen, weil es in Asien sehr heiß ist.
@firbs4051
@firbs4051 4 месяца назад
@@ldwisebnoka4566 I dont speak warloser, sorry
@Kagamunde
@Kagamunde 7 месяцев назад
Have you ever put butter on a pop tart? It taste so friggin good!
@alfredorusso1543
@alfredorusso1543 Год назад
Facile da fare, eccellente da mangiare. La faccio da molti anni, anche con la carne di cinghiale.
@bloodzelon351
@bloodzelon351 4 месяца назад
Salut quand tu dits reposer 3 jour c au frigo ou hors frigo ?
@user-jm1gu1vd6q
@user-jm1gu1vd6q 2 года назад
А не соленовато ли будет???
@cuchis1566
@cuchis1566 3 месяца назад
Das ist gut, me suscribo
@cactus9362
@cactus9362 9 месяцев назад
ISSO COM UMA CERVA!
@brianrosenthalbudack
@brianrosenthalbudack 8 месяцев назад
Can you do this with Salmon?
@ichflip
@ichflip 4 месяца назад
Muss das zum stehen lassen/ ruhen… in den Kühlschrank?
@jacooosthuizen3593
@jacooosthuizen3593 4 месяца назад
Nothing beats our South African Biltong :D.
@danielvanr.8681
@danielvanr.8681 4 месяца назад
Ek stem saam! 😎
@301081anthony
@301081anthony 4 месяца назад
Best profile picture ever!​@@danielvanr.8681
@pieter5004
@pieter5004 4 месяца назад
Can confirm
@ginco_umbrella
@ginco_umbrella 7 месяцев назад
appreciate friend!!
@richardjesse8288
@richardjesse8288 8 месяцев назад
Whats a fillet meat? And what herbs and spices were used for the last step please
@Dongamelo
@Dongamelo 3 месяца назад
You should not use a filet for this lol, it must should be not fat and not sinewy. Use Undercut, cheap but good meat
@dubhead_dena
@dubhead_dena 2 месяца назад
Last step herbs are called „cameli-suneli”. Use beef tenderloin
@danielschauffer8216
@danielschauffer8216 6 месяцев назад
Looks like Biltong to me!
@cukabakso3818
@cukabakso3818 4 месяца назад
Is this do able in the humid tropic region?
@piazza1129
@piazza1129 11 месяцев назад
Yum🔥
@paulkishfy8528
@paulkishfy8528 3 месяца назад
Ahdeed ❤sito made for me too
@Pakernia777
@Pakernia777 8 месяцев назад
woooooow great! i bought it ready from armenian kitchen or something like that.
@umixbaba3303
@umixbaba3303 3 месяца назад
Pastırma ❤👍
@neonos6424
@neonos6424 3 месяца назад
Hat er aus Trockenfleisch eine Gitarre gemacht? 😮
@geanezolk8241
@geanezolk8241 3 года назад
Brazil...2021...
@Sustainashave
@Sustainashave 5 месяцев назад
Hello, I'd like to try this, one question though I'm cutting out sugar where I can, if I leave the sugar out will it affect the curing? Great content and a big thanks from me.
@revolucionanimallml5773
@revolucionanimallml5773 4 месяца назад
the sugar is for the process but the final meat have almost nothing sugar...
@hanavesela5884
@hanavesela5884 4 месяца назад
Hi, is it possible to use this recipe without garlic?
@washingtonpereira860
@washingtonpereira860 2 месяца назад
Carne seca que eu conheço é só sal e sol quente.
@x.x.y.9495
@x.x.y.9495 2 месяца назад
Habe es ausprobiert. Es hängt nun 4 Wochen. Heute mal eins angeschnitten. Seeeeehr scharf durch den Pfeffer, und salzig. Lässt sich das vermeiden? Die Marinade ist auch nicht staubtrocken. Ansonsten Konsistenz und aussehen wie im Video. Vg
@GunGuy258
@GunGuy258 6 месяцев назад
So do you eat it fresh cut like that?
@loyatena7733
@loyatena7733 3 года назад
I love it.
@vieleRezepte
@vieleRezepte 3 года назад
Thanks!!!🤝 We have the same tastes!!!😉😀👨‍🍳
@akps6844
@akps6844 8 месяцев назад
Faut-il laisser reposer trois jours au réfrigérateur ou à l’air libre c’est la seule question que je me pose sur la vidéo car je pense avoir bien compris le principe 😊
@cours458
@cours458 7 месяцев назад
meme question
@claudinechemin7108
@claudinechemin7108 5 месяцев назад
Oui moi aussi je voudrais bien savoir
@balagermengistie6612
@balagermengistie6612 4 месяца назад
But it lasts long.from 🇪🇹
@Isaac-jy7kl
@Isaac-jy7kl 8 месяцев назад
Isso é comido frito?
@anacusdotio741
@anacusdotio741 2 года назад
Como de gusta cocinar 🍷👍⚘
@karstenrosen856
@karstenrosen856 8 месяцев назад
Welches Salz. Pökelsalz oder Kochsalz?
@gustavobarbosa9799
@gustavobarbosa9799 8 месяцев назад
Don't know why, but I got this urge to play Kingdom Come Deliverance while watching this.
@SergeantAlcohol
@SergeantAlcohol 7 месяцев назад
=D =D i feel you!
@PeacefulKitchen-
@PeacefulKitchen- 2 дня назад
Is it edible?
@rolandgasser6711
@rolandgasser6711 4 месяца назад
Ich wohne in der Karibik und bekanntlich sind da die Temperaturen hoch. Wie kann ich ein Fleisch lufttrocknen, was gibt es für Alternativen?
@FoodBoyWithLove
@FoodBoyWithLove 7 месяцев назад
wow
@bajrohamzic1446
@bajrohamzic1446 3 года назад
Meso dimimo ili samo susimo prirodno?
@jjgc9603
@jjgc9603 6 месяцев назад
in South Africa it is called biltong.
@leonhinz-jv7kh
@leonhinz-jv7kh 9 месяцев назад
Wenn es stehen gelassen wird dann ungekühlt oder ab in den Kühlschrank?
@bastobasto3913
@bastobasto3913 8 месяцев назад
Das frag ich mich auch
@jindrichhonig
@jindrichhonig 7 месяцев назад
What kind of meat? Thank you
@InginMembantu
@InginMembantu 6 месяцев назад
Saya suka peralatan yang digunakan , sangat luarbiasa
@zauberflote-circusclown9344
@zauberflote-circusclown9344 3 месяца назад
Den Griechen sei wieder mal dank!!
@leonatus221
@leonatus221 3 месяца назад
Wie kocht man Wasser kalt?
@ratchet1072
@ratchet1072 8 месяцев назад
Wich one meat is better? And put on the fridge when marinated? Thank you
@arnulfbaldwin2550
@arnulfbaldwin2550 7 месяцев назад
google pastirma
@DDT3
@DDT3 3 года назад
Suneli das gewürz und getrockneter hopfen?
@karstenrosen856
@karstenrosen856 8 месяцев назад
Gibt es als fertige Mischung zu kaufen. Ich habe es online bestellt.
@helisack2868
@helisack2868 8 месяцев назад
Hallo, wo wird das Fleisch getrocknet, im Kühlschrank??? mfg Dieter
@istvanbarcsanits8566
@istvanbarcsanits8566 2 месяца назад
Hova kell rakni száradni? Hüvös helyre, Hütőbe.? Vagy mindegy?
@jimmyk1478
@jimmyk1478 3 месяца назад
50g kalt gekochtes Wasser ☝🏻
@rangerskin9431
@rangerskin9431 2 месяца назад
First boil the water then let it cool
@andrikurniawan6459
@andrikurniawan6459 8 месяцев назад
Meat Allahumma sholli wa sallim wa baarik ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
@michaeljohnson2841
@michaeljohnson2841 Месяц назад
What type of meat is this beef? What is the cut...its too small for a beef fillet? Many thanks
@gerterasmus2810
@gerterasmus2810 2 месяца назад
Salt pepper vinegar brown sugar no insects we make that in south africa for 400years
@davidrempel4596
@davidrempel4596 2 года назад
Welches Filet sollte man am besten nehmen ?
@user-er3he2mk9j
@user-er3he2mk9j 3 года назад
👌
@vieleRezepte
@vieleRezepte 3 года назад
👨‍🍳😉🌹
@FlagerRk
@FlagerRk 8 месяцев назад
when you rest it for 3 days, you put it in the fridge ?
@hermannsapa8120
@hermannsapa8120 5 месяцев назад
@MarkoPetrovic-fs3vd
@MarkoPetrovic-fs3vd Год назад
Jel se ostavlja na 3 dana u frizideru?
@aleksblaze88
@aleksblaze88 4 месяца назад
da, mora biti na hladnom
@OmerFaruk-zv3rb
@OmerFaruk-zv3rb 3 года назад
its name is pastırma it is a traditional Turkish food usually made in Kayseri. But of course it is not done this way.
@Adlore
@Adlore 3 года назад
jerky is not from any one country. Egypt was the first to do it according to archaology but basically everybody else also figured it out
@OmerFaruk-zv3rb
@OmerFaruk-zv3rb 3 года назад
@@Adlore of course, I wanted to indicate the version of this in our country and give information.
@trullex215
@trullex215 2 года назад
@@OmerFaruk-zv3rb its calles pastrma and its from the balknas not erdogan land
@m.schafer420
@m.schafer420 Год назад
@@trullex215 Ever thought that this is related to the fact that the Turks advanced into the Balkans and not the Balkan slaves into Turkey?
@peterlazos1978
@peterlazos1978 9 месяцев назад
Mongolians copied every item and they called it theirs. No culture whatever.@@m.schafer420
@Bennie32831
@Bennie32831 3 месяца назад
So just hanging it from the ceiling fan 😂😂😂
@whiteafrican5895
@whiteafrican5895 3 месяца назад
Eat south African biltong best dried meat in the word😊
@pengking9725
@pengking9725 4 месяца назад
Looks like etable Gemstones
@cyruswielki7832
@cyruswielki7832 3 года назад
Dziś zaczynam! Za 2 tygodnie dam znać czy i jak wyszło.
@vieleRezepte
@vieleRezepte 3 года назад
W porządku!👍🏻 Powodzenia!🤝👨‍🍳 Dostosuj czas suszenia do rodzaju i wielkości mięsa, aby uniknąć przesuszenia. Koniecznie napisz do mnie o wyniku!!!✍🏻👨‍🍳😉
@cyruswielki7832
@cyruswielki7832 3 года назад
@@vieleRezepte ok. mam kawałek 1,2kg i przeciąłem na pół, natomiast już dwa razy zrobiłem z Pana przepisu (w solance i przyprawach) pierś z kurczaka i raz z indyka. REWELACJA!!! A jak smakuje moim rodzicom! Gratuluję przepisu!
@vieleRezepte
@vieleRezepte 3 года назад
Łał!!!😀 To takie fajne!!!👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👨‍🍳🤝😀
@cyruswielki7832
@cyruswielki7832 3 года назад
@@vieleRezepte rozumiem że Basturma pierwszy i drugi etap trzy dniowy nie wstawiać do lodówki?
@vieleRezepte
@vieleRezepte 3 года назад
@@cyruswielki7832 Lepsze fajne miejsce. Nie niższa niż +5 C. A podczas suszenia w pomieszczeniu nie powinno być wilgoci. W przeciwnym razie wyschnie przez długi czas.
@eposnico
@eposnico 6 месяцев назад
Only for beef?
@aleksblaze88
@aleksblaze88 4 месяца назад
that doesnt look like beef to me, more like pork. but yes - you can do it with pork also
@festivetosho7376
@festivetosho7376 2 месяца назад
Is the sugar necessary?
@user-gf9zr6iz6s
@user-gf9zr6iz6s 10 месяцев назад
មានអារម្មណ៍ថាមើលទៅប្រៃ តែល្អគួអោយបរិភោគ
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