BBQ Food Truck - Cook Day Preparation (Part 1)

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This is a typical day of preparation and getting the smoker started for the day. This is an especially busy weekend with three pop-ups so everything has to be cooked and ready to go on Friday. So I have two pop-ups on Saturday and one on Sunday. My plan is to show you in this video just how I get everything prepped and onto the smoker. I will film throughout the day to show you how the cook goes and how to manage six briskets, three pork shoulders, two pork bellies and a 20 pound brisket that I make my smoked Birria out of. I tried to spare you all of the brisket trimming and all that good stuff so here’s how I do it!

Опубликовано:

16 май 2024

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Комментарии : 9

@yostandy 2 месяца назад

Good stuff bro! The audio sounds just fine all throughout.

@MooreMeat_KC_BBQ 2 месяца назад

Hell yeah, that’s a bad ass smoker! I just randomly found your video today. I wish, I had seen some of your videos sooner and you could of saved me a trip to Texas. I bought a 250 gallon from Big Phil’s about 2 1/2 years back and I’m picking up a 60 X 24 next month. I only do about 5-6 pop ups a year and the occasional wedding/graduation, etc.. I’ve been at UPS for 26 years and over the last few years built up a nice little fan base. I never thought of putting the beans under the rack 🤯 Looking forward to more videos 🤙🏼

@kansascitysmoked6263 2 месяца назад

Yeah I would’ve loved to build you one! I’m sure your Big Phil’s is awesome though. Always like meeting Moore KC people on here. I’ve got this 250 I’m finishing this week for a guy who lives up north and have a few others in the city for folks who have food trucks and restaurants too. Come see me sometime 🤙🏼💯

@TheJacketPride 2 месяца назад

Love my 120 from ya. Perfect for me and the extended family every so often. Once I get more time and space gonna have to hit you up again for one more tuned for catering.

@kansascitysmoked6263 2 месяца назад

Anytime brotha! 250 is an awesome size for that

@aaronhunt4486 2 месяца назад

No issues with the audio. Keep doing what you're doing. I ended up building a 320 gallon smoker, put it on a trailer with a wood rack and then a live fire grilling set up. I like the space the 320 gives me. It'll fit a 50-70 lb pig inside.

@kansascitysmoked6263 2 месяца назад

That’s badass. You should send over some pics of it to me on IG🤙🏼. Appreciate your feedback

@gsbbq4870 2 месяца назад

Ordering a 120 with warmer from a guy here in Md outside of Baltimore. I sell racks of ribs to coworkers and pulled pork to a friend who runs a general store at a campgro0und. Here in Md it's hard to find someone who makes pits and I like his work. I am getting it because I wore out my Ok Joe and it is just not big enough to do what I have been doing with it and a Pit Boss. Nice video and advice! I will subscribe.

@kansascitysmoked6263 2 месяца назад

Appreciate you. Finding a local pit builder and supporting their work is badass. I did a little over a year on a 150. Those 120-150 can really do a lot of work. Thanks again 🤙🏼