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BBQ Pork Steak Ciabatta - 'On The Shovel' 

 That BIG TRAIN Guy
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Cooking "on the shovel" of a steam locomotive!
As engine crew, one of the most asked questions is "Do you cook your breakfast on the shovel?" - Well, often we do. However, this was lunchtime so:
Barbecue pork steak ciabatta with mushrooms, onions and peppers.
This was filmed on Saturday 10th 2023 during the West Somerset Railway's 1040s Weekend event. I was Fireman, along with Driver Richard, on the freight train which ran just for show. We had a long stop at Williton station, so we thought this was a perfect opportunity to have an decent lunch.
VISIT the West Somerset Railway!
www.west-somer...
Unofficial WSR fan site, (pictures, videos etc)
www.wsr.org.uk/

Опубликовано:

 

24 авг 2024

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Комментарии : 38   
@wolfgangpfeilergartenbahnd6530
@wolfgangpfeilergartenbahnd6530 11 месяцев назад
Hi Simon, an interesting way to fry steak and vegetables. Fantastic idea. Best regards Wolfgang
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 11 месяцев назад
Hi Wolfgang. It worked well! Thank you. Cheers! Simon
@TheKruizr
@TheKruizr 11 месяцев назад
Looks delicious! 😋
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 11 месяцев назад
Ohhhh it's the best way to cook. 👍
@raymondrichter2620
@raymondrichter2620 11 месяцев назад
Hope to be there in the next few weeks
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 11 месяцев назад
Awesome! I hope you enjoy 😁
@user-ik4hm1ks5u
@user-ik4hm1ks5u 11 месяцев назад
You Guys Rock !! Shrimp and steak kabobs !!
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 11 месяцев назад
Oooooh surf and turf. I think you have something there! Thanks Burnett.
@AndrewJohnson-ur3lw
@AndrewJohnson-ur3lw 11 месяцев назад
You could do like some of our steam crews do at the Middleton and cook items in the smokebox inside metal biscuit tins. I know of traction engine drivers who do a full Sunday roast that way!
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 11 месяцев назад
I really fancy trying smokebox roasting and have thought about a roast dinner. The problem is, a usual working day is to a tight schedule and wouldn't allow for playing with the smoke box. Ya never know though, I might get the opportunity one day. Maybe on a gala when we have unusual timetables. 👍
@paulhare662
@paulhare662 11 месяцев назад
I was most impressed with your "twin-fork" utensil skills. I recall a partiularly good London Broil steak cooked in a 500 degree F iron skillet. Sear side one briefly, flip and cook to desired doneness. Should take like, 30 seconds in there.
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 11 месяцев назад
Ah yes, thanks! The ol' twin fork method works well! Yes with steak, the quicker cooked the better so the experts tell!
@ToyManTelevision
@ToyManTelevision 11 месяцев назад
❤. Yummy. I prefer shovel beef. Less dry and goes better with beer. And beer up the but chicken cooks well on a firebox as well. But pork is fine with lots of oil. Not motor oil! Canola is fine. Cinders add texture and keep your teeth clean. 🎊
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 11 месяцев назад
Haha! I still haven't tried beer chicken. I hadn't thought about the keeping teeth clean part! Brilliant!
@Terrys-Steam-and-Cobi
@Terrys-Steam-and-Cobi 10 месяцев назад
Cool. Or, rather hot. This vid deserves many many more views!
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 10 месяцев назад
It WAS very cool/hot. 😂 I agree. My videos should be counted in thousands, not hundreds. Viewing rates are pretty good (if people see it, they watch it), just RU-vid isn't offering them to enough people 🤦🏻‍♂️
@Terrys-Steam-and-Cobi
@Terrys-Steam-and-Cobi 10 месяцев назад
@@ThatBIGTRAINGuy try some shorts now and then?
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 10 месяцев назад
@@Terrys-Steam-and-Cobi Yeah, I've done a couple. It's in the plan to do more.
@growclipbonsaiforseniors1951
@growclipbonsaiforseniors1951 11 месяцев назад
Now you can start another youtube video entitled: The Locomotive Chef. Cool!
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 11 месяцев назад
I could do! 😉
@mr_obscure_universe
@mr_obscure_universe 11 месяцев назад
Throwing in the plastic bag to infuse your food with the aroma of melted plastic is a touch of genius. [/sarcasm]
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 11 месяцев назад
Yep 😂😂😂 It disappeared in 2 seconds. It's fiiiiine. 👍
@kenshores9900
@kenshores9900 11 месяцев назад
Watch out Gordon Ramsey, here comes the Big Train Guy.
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 11 месяцев назад
Haha! Yep. Ramsey, go to Hell('s Kitchen). 😉👍
@johnmalley4355
@johnmalley4355 11 месяцев назад
That was sweet, I bet it was a tad hot lol
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 11 месяцев назад
It soon cools. Sweet indeed though 👌😋
@tomas5376
@tomas5376 11 месяцев назад
Nothing better than coal fired pork sandwiches! Ummmmmmmmm😓👏👏👏🚂🚂🚂🚂🚂
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 11 месяцев назад
Indeed 👌👍
@davidwhite1864
@davidwhite1864 11 месяцев назад
Turnip flambe please😊
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 11 месяцев назад
Haha!!! I'll look onto that 😉👍
@davidwhite1864
@davidwhite1864 11 месяцев назад
I was going to suggest doughnuts like Fanny Cradock used to make but Im not sure how they would look🤔
@daviemaclean61
@daviemaclean61 11 месяцев назад
Looks a bit more tv chef than that cheese buttie you did a while back! Nice bit of charcoal in your diet
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 11 месяцев назад
Charcoal for seasoning 👌😉
@HenrikLaurell
@HenrikLaurell 11 месяцев назад
a bit rip-off from Hyce channel ...
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 11 месяцев назад
We all do this. And as I said, I've been asked to do this for years. I can't beat his videos. But who knows, one day there could be a trans-Atlantic cook-off.
@themidlandconnection
@themidlandconnection 11 месяцев назад
I think every steam crew under the age of 30 have been asked to do this, I know I've done it to a few in Australia
@HenrikLaurell
@HenrikLaurell 11 месяцев назад
that was not the point. Hyce did a couple of videos about it and then others did follow and did the same, that is a rip-off of an idea for a video. Then of course Hyce has no copyright on making food in a firebox.. Yours looks delicious :D
@ThatBIGTRAINGuy
@ThatBIGTRAINGuy 11 месяцев назад
@@HenrikLaurell Well if you think I got the idea from him, that's completely untrue. As I said, I've wanted to do this (and more from the West Somerset Railway) for years, but I'm only there once or twice a month and working a passenger train, - I rarely get the time. So finally, here is me enjoying my interests, and sharing it for others to enjoy. That's all. And thanks. It WAS delicious 😋
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