BBQ PRAWNS & Pepper Sauce | Bart van Olphen

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We've teamed up with Etihad Airways and they took us to Perth on the West Coast of Australia! From Perth, we went to Exmouth, and it is here where some of the most sustainable wild prawns are being caught. And when you are in Australia, you need to fire up the barbie! So that's why we are cooking up a lovely batch of bbq prawns with a spicy pepper sauce. Enjoy!
Thank you to Etihad Airways and the amazing people of MG Kailis for making this possible.
You can find the recipe here:
Instagram: / bartsfishtales
Facebook: / fishtales
Twitter: / fishtalestweets
Website: www.fish-tales.com/
Thumbnail picture by David Loftus

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Опубликовано:

8 июн 2017

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Комментарии : 41

@ShikiKaze 7 лет назад

5:37AM here and it's never too early for some food vids.

@RobySatho 7 лет назад

It's really nice to see a real professional who knows how to respect food !

@mwambamwelwa 7 лет назад

I don't like seafood but I love watching cooking recipes

@lclkm 7 лет назад

I always loved your emphasis on sustainable fishing, thank you Bart you're an example to be followed, keep the good work.

@shirleycastle5170 7 лет назад

That sauce looks amazing. Bbq and eating outside you can't beat. See you next Fishy Friday.

@jeffward1106 7 лет назад

Always a highlight of my Friday. Keep up the great work Bart!!!

@emilsn91 7 лет назад

I agree! :D

@Davidmaxwell07 7 лет назад

Jeff Ward ditto

@jackiewinters5792 7 лет назад

Happy Fishy Friday, everyone! 🎣

@TheKSChannel 7 лет назад

Right back at 'cha!

@jackiewinters5792 7 лет назад

The K&S Channel 😄

@garydaniels1341 7 лет назад

Looks like a great dish to enjoy with family sitting around on a nice sunny evening. Thank You Bart.

@djami5761 7 лет назад

I enjoy every single video of Bart's 👌🏻

@madaodoge5697 7 лет назад

This looks really good Reminds me of the days I was in archipelago

@opwave79 7 лет назад

I'm really liking the flavors in this sauce. I must try it. Thanks for sharing!

@tilakshashi1 7 лет назад

Stunning Dish Bart👌🏼👍🏻 Thanks 😀

@Katosnakes 7 лет назад

Hey Bart, glad you're still making videos. Loved the stuff you did in Canada, come back soon! These prawns look wicked. Cant wait to try. Come to Ontario and do some large mouth bass ;)

@jf76 7 лет назад

Eat the whole thing! The crunchy skin and the head are delicious too. Some think that the head is the most delicious part.

@mattb7450 7 лет назад

12 prawns for 2 person? More like 12 prawns for 1 person :P

@ivansestovic6071 7 лет назад

we're going to grill them on the barbie

@darshanpardeshi351 7 лет назад

awesome dish

@rohankamath88 7 лет назад

Loved the recipe Bart... I would slit and de-vein the prawn. This will give a cleaner sweeter end result and also the slit will allow some of the seasoning and sauce to penetrate the prawn and make it even more flavorful. :)

@callmemesh 7 лет назад

My favourite fish.

@yngugly4188 7 лет назад

Awesome!

@paulinesaumade6584 7 лет назад

Lovely video, but please -PLEASE- tell me you didn't leave the head untouched? The insides of the head are soooo tasty and delicious, they're actually my favourite part!!

@nnnany3290 7 лет назад

what a place what a nice chef what an amazing tasty dish i was in a store to buy some things there i found this sign (*MSC)on the lobster i dont know more abou it but just i see it always here on the fish tals videos i pought these lobster which has this sign (MSC)as i see it always at ur videos chef

@yusrizaimy5193 7 лет назад

i want to go to australia now

@rashoietolan3047 7 лет назад

313 am in socal as i type and I'm true to this not new to this gourmet outdoor seafood life 😎🍽🐟🐚🦐🦀🦑

@collinroberson3570 7 лет назад

Something I always wanted to know about frying whole prawns with their shell: what about the intestine? Doesn't that affect the taste? Don't I have to remove it before?

@MegaNayaaz 7 лет назад

come to Mauritius its near Australia

@mattb7450 7 лет назад

Can you mail some to Sydney Bart? ;)

@Ermude10 7 лет назад

"Barbie", so Australian... xD

@SQW0 7 лет назад

If you don't have a BBQ, could you use the oven to replicate the result?

@Beeensn 7 лет назад

Of course, just use a griddle pan. It'll be basically the same as in the video.

@jayp0411 7 лет назад

By any chance, do you have the name of the background music? EDIT: Nevermind, I got it. Stalling by Silent Partner.

@yusrizaimy5193 7 лет назад

im hungry

@Beeensn 7 лет назад

But what's the point in spooning the sauce over the unpeeled prawns? I mean, it of course looks good, but besides that, wouldn't you have to scrape it off, peel the prawn and then put it back on? :D