COD with Crust | Bart van Olphen

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Check out this sustainable caught cod with a crumbly herb crust, served on a mirror of crispy fennel slices and topped with slowly cooked cherry tomatoes. It looks like a dish from a restaurant - but it is so easy to make! Enjoy.
You can find the recipe here: www.fish-tales.com/en/visrecep...
See you next Fishy Friday!
Instagram: / bartsfishtales
Facebook: / fishtales
Twitter: / fishtalestweets
Website: www.fish-tales.com/
Video by Bart van Olphen

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Опубликовано:

26 янв 2017

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Комментарии : 56

@Bartsfishtales 7 лет назад

Happy Friday Fishy Friends! Enjoy this delicious cod recipe.. cheers.

@TheKSChannel 7 лет назад

FRIDAY!!!! YESSSSSS!

@hassan_2478 7 лет назад

Bart's Fish Tales thank you

@shirleycastle5170 7 лет назад

Can't beat a good fish dish on a Fishy Friday. Thanks for another great video.

@javiermoreno4490 3 года назад

Another gem of a recipe from Bart! Thank you!

@AnaFariaHb 7 лет назад

Thank you for showing a cod recipe. I'm portuguese and we eat lots of cod, but it's difficult to find different recipes for this fish besides the ones we have in Portugal. Thanks again and continue the great work you're doing. =)

@iamOnimal 7 лет назад

Fishy Friday hype.

@KevinBragdon 7 лет назад

I love cod!

@Evque 7 лет назад

Wow, it looks soooo good! Thank you, Bart! Will give it a go.

@garydaniels5662 7 лет назад

Very tasty looking, really does look like a dish you could expect to get in a top restaurant. Like the addition of the pistachios, can almost taste the dish with your excellent explanation, now to make it myself. Thank You Bart.

@Davidmaxwell07 7 лет назад

Friday at last!!!!

@MartinAhlman 7 лет назад

So simple, so tasty. I love it.

@Bartsfishtales 7 лет назад

Thanks for watching again Martin!

@Fabio3619 6 лет назад

Perfect!

@nnnany3290 7 лет назад

the nice lovly sweet man is back oh my God ur hair is perfect today cheif congrats for me The Salmon is the king's fish and fish means garlic so there isnt fish without a little garlic in the recipe as usual the nice man's recipes r always healthy so the recipe is healthy deleciouse and the using of the eggs white is perfect when u want collect the ingredients together

@Losvatoslocos 7 лет назад

Thanks as always!

@jakeeisenberg77 7 лет назад

Glad I found your channel !! Love the recipes and how simple they are to make.

@Bartsfishtales 7 лет назад

Welcome!

@firmitas68 7 лет назад

beautiful Bart, will definitely try this recipe, as always thanks.

@Bartsfishtales 7 лет назад

Thanks for watching Louis

@emilylatoy6570 7 лет назад

Just cooked this and it was so good! Used leek instead of fennel because I had it in the house and my family really liked it :) Thanks!! :P

@Bartsfishtales 7 лет назад

Nice alternative!

@chukabucka 7 лет назад

love your cooking!

@Amanda-yw8ls 7 лет назад

Omg this looks sooo good!!! 🐟

@jackiewinters5792 7 лет назад

Looks gorgeous!!

@lisca2866 3 года назад

Love the enhanced gremolata

@aquilestadeu 7 лет назад

Brilliant!

@chriskeinbock7963 7 лет назад

Nice!!!

@vickieasterwood857 6 лет назад

Just found you today and love you!

@InExforeva 7 лет назад

I like it! Feels like the fish is the hero! But a little question, doen't the cod need any oil on the tray while baking?

@zummimwaheed1990 7 лет назад

Looks soooo lekker! Not a big fan of fennel, can I use celery instead?

@LaPrincessMol 7 лет назад

Thanks for interesting recipe! Is it possible to change the fennel for smth different? I dont like the "anisy" taste of it?

@SandraudigaVali 7 лет назад

looks great, would probably add a bit of chilli myself

@Bartsfishtales 7 лет назад

Sounds great.

@crisprates1975 7 лет назад

Looks delicious but I do feel sorry for we don't have fresh cod in Brazil. Thanks for sharing anyway, but what other fish would you suggest to go with these ingredients?

@JuhRockenbach 7 лет назад

Cristiane Prates O drama de viver no Brasil é ver as receitas gringas deliciosas e não achar aqui os ingredientes frescos hsauhsauhsahs

@monikawilms3315 Год назад

Special good

@paveltherealest 7 лет назад

I replaced parsley with a bunch of dill. I always liked dill with lemon and garlic and it pairs well with seafood

@Bartsfishtales 7 лет назад

Nice!

@keithlee1144 7 лет назад

Bart me and my family is celebrating Chinese New Year right now. Could you give us a shoutout ? We are from Malaysia 😊. Maybe an Asian inspired dish on the next fishy Friday ?

@Bartsfishtales 7 лет назад

Happy New Year Keith! All the best for you and your family. Thanks for watching!

@morriscohen2363 7 лет назад

what is in the crust you put on the cod fish thanks

@Bartsfishtales 7 лет назад

It is a mixture of herbs, egg and panko. I made it in the video, have a close look! :-)

@HerChip 7 лет назад

Hey Bart, als een nederlander vind je engels erg goed. Prima om naar te luisteren. Ik volg je nu al een paar maandne. Maar ik begin me een beetje te irriteren dat je altijd "hero" gebruikt. Volgens mij in elke video. Iets meer variatie zou mooi zijn. Verder top videos en ik kijk altijd met veel plezier

@Bartsfishtales 7 лет назад

Bedankt voor de tip! - leuk om te horen dat je de video's met met plezier kijkt. :-)

@stefandegroot1019 7 лет назад

Eenvoudig maar heerlijk! Is het misschien mogelijk om meer aandacht te besteden aan welke vis in welk seizoen gegeten dient te worden? Ik irriteer me er enorm aan dat er nog steeds kabeljauw verkrijgbaar is in de zomer en schol in de winter. Buiten dat de smaak en kwaliteit verre van optimaal is, is het ook nog eens heel slecht voor deze soorten om in het verkeerde seizoen op je bord te belanden. :)

@Bartsfishtales 7 лет назад

Gaan we meenemen Stefan! Soms ingewikkeld om rekening mee te houden, aangezien we een internationaal publiek op RU-vid hebben. We zijn momenteel ook bezig met een nieuwe website, dus misschien een idee voor een item daar? Thanks.