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BBQ Ribs on a Cheap Offset Smoker(Baby Back Ribs) 

Food and Cooking 101
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In this video, I am making delicious tender smoky baby back ribs on an inexpensive offset smoker. The method here is to start the ribs on the smoker and burn through 4 or 5 logs to infuse smoke flavor and finish them in the oven. I am using baby back ribs in this video which will take around 3 hours to cook and become tender. If you are using Spare Ribs or St. Louis Style Spare Ribs, those will take a bit longer so the cook time for those will be around 5 Hours. Anyway, I hope you enjoy the video and I greatly appreciate your viewership.
#ribs #bbq #babybackribs #smokedribs #barbecue #barbeque #offsetsmoker #smoker #kansascitybbq #bbqrecipe #bbqpork #smokedpork
Music in the Video From RU-vid Studio Audio Library
Artist: Anno Domini Beats
Title: Distance

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27 авг 2024

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Комментарии : 17   
@gregmiller4034
@gregmiller4034 4 месяца назад
The end of the video made me laugh!!! Those ribs looked delicious!
@foodandcooking101
@foodandcooking101 4 месяца назад
I am glad you enjoyed the last part of the video, that was kinda spontaneous.
@josephgardner895
@josephgardner895 3 месяца назад
Finally, someone who says it like it is!! Thank you
@foodandcooking101
@foodandcooking101 3 месяца назад
Well I appreciate your viewership and glad you're finding the information useful. I've been studying food and experimenting with food for a very long time, a lot of trial and a ton of errors have taken place prior to these videos reaching the youtube galaxy
@dylanmcneely3116
@dylanmcneely3116 4 месяца назад
About time you took a bite.
@foodandcooking101
@foodandcooking101 4 месяца назад
Perhaps I will do this again in future videos
@bcwoodsnv
@bcwoodsnv 4 месяца назад
Looks amazing!
@foodandcooking101
@foodandcooking101 4 месяца назад
thank you. i am going to be doing a far amount of grilling/bbq recipes over the next few months
@fransenmusic
@fransenmusic 3 месяца назад
Hi! Im the guy who was wearing the red chef jacket , cleaning the deli hot case at the Chopper. I've checked out a few of your videos now. Great stuff! Tim
@foodandcooking101
@foodandcooking101 3 месяца назад
Hey I appreciate the viewership, I hope you find it helpful and practical. I am just trying to get a little better with every video and make them as thorough and as detailed as possible
@leonardoortiz9292
@leonardoortiz9292 4 месяца назад
Finally!
@foodandcooking101
@foodandcooking101 4 месяца назад
a bbq recipe? It is that time of year, and I am going to do a bunch of them over the next few months
@ClarionMumbler
@ClarionMumbler 4 месяца назад
Even though the rib tip info is completely logical, it was sorta cool to learn. I never knew the specific origin of the terminology. I suppose that explains why I'm always ordering tips when I'm in KC. Arthur Bryant's tends to be a favorite of ours. The next time i'm down for a Sporting game, i'll make sure to appreciate the local fare just a bit more. Cheers!
@foodandcooking101
@foodandcooking101 4 месяца назад
There is a place called Jones BBQ not far from the Sporting KC stadium. Very small operation, so they're only open until 3 on most days and there is no dining room. Only a few outdoor picnic tables, but their food is amazing. If you haven't been there, I strongly recommend it.
@ClarionMumbler
@ClarionMumbler 4 месяца назад
@@foodandcooking101 noted and thank you!
@user-cb5jb8jg4x
@user-cb5jb8jg4x 4 месяца назад
I cannot wait for my brother to try this recipe. He has the smoker I don’t. 😅
@foodandcooking101
@foodandcooking101 4 месяца назад
It is specifically geared for the inexpensive smoker, but building and maintaining the fire is the same for all offset smokers. Let me know how they turn out for you
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