What's the best method for making Oven Ribs?

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What is the best way to make tender, juicy, smokey ribs, inside without a smoker? Today is all about oven ribs.
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► Oven Rib Recipes: www.ethanchlebowski.com/cooki...
► Kitchen & Craft's Video: • SMOKED PORK RIBS USING...
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Ribs
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Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Is it possible to make great ribs in the oven?: (0:00)
Intro: (0:41)
Why are ribs smoked?: (1:13)
How does smoke flavor ribs?: (2:18)
How can you get smoky flavor without a smoker?: (3:14)
How to make smoke stick: (4:09)
Indoor Smoked Ribs: (5:00)
Liquid Smoke Ribs: (9:03)
Side by Side Taste Test: (10:00)
An interesting surprise: (11:15)

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Опубликовано:

4 июл 2024

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Комментарии : 565

@anon8007 3 года назад

FINALLY a ribs video for people who live in apartments...thank you brother

@EthanChlebowski 3 года назад

I got you!

@homedepotindustrialfan936 3 года назад

Alex Coury Por que no los dos?

@dacutestdimples 3 года назад

For real!!! 🙌🏾🙌🏾

@korenmoscovich4681 3 года назад

@Alex Coury This is better explained

@lbc02gaming99 3 года назад

Look at you all hungry 😋 .

@SuperMustache555 3 года назад

I love that trick with the cans to show how smoke affects cold vs. hot. Cool visual experiments like those are what make this channel unique and a joy to watch for novice chefs like me!

@PoopEater_420 3 года назад

We're so proud of you Ethan! Your come up is well deserved. You make quality videos that people want to see. You're a perfect combination of education + entertainment. So glad i found your channel and that its popping off!

@DanliciousFood 3 года назад

Yesss!! I found this channel about a month or two ago and so happy for him how it's taken off, fully deserved! More people need to see this stuff!

@EthanChlebowski 3 года назад

Thank you, the education (+ a little entertainment) is the niche I'm going for!

@PoopEater_420 3 года назад

@@EthanChlebowski well you nailed it!!

@nobodyspecial313 3 года назад

Tried this recipe and I really like it. Two comments: 1. It is CRITICAL, and should be stressed that you need to get your ribs internal temperature between 195-205°F or they will NOT become tender in the least. Depending on how your oven heats, you may need to use a higher temperature than stated in Ethan's recipe (as I learned the hard way). 2. A slightly more expensive, but more convenient option than constructing an aluminum foil pyramid is to buy a "foil roasting pan." My local store has them for a $1 each, and they have plenty of room to fit your ribs, smoke packs, and a dish of water. But they have the advantage of being pre-made and very easy to open/close compared to building your own foil pyramid thing.

@dietcoke759 9 дней назад

I can't seem to get mine past 180 after trying varying temps and times and they somehow come out overcooked

@neilt1771 3 года назад

I work in an actual bbq restaurant as a "pit master" and i gotta say your st louis ribs look perfect. Tender and not falling off the bone but still clean bites off the actual bone is the sweet spot, great job Ethan, your ribs look like the genuine smoker product

@Noise_floorxx 2 года назад

I like falling off the bone lol

@clorerosa4204 Год назад

@@Noise_floorxxnobody asked

@HowToCuisine 3 года назад

My husband asked me for ribs the other day and told him to go buy a smoker for it. But since we live in an apartment.. 😂 He is going to be very happy! Thank you for sharing 🙏

@Commodityforex 3 года назад

Stay Blessed Stay Safe Stay Happy m Healthy Subscribed Support

@DanliciousFood 3 года назад

I am so impressed how you took the liberty to literally create an indoor smoker, but looks like it took a ton of work! I don't have a grill, so I have to resort to the oven or... the method you developed! 😂 Those ribs also looks super tender and absolutely delicious, my mouth is watering right now! If you ever need someone to taste test for you...just sayin... 😉

@Commodityforex 3 года назад

Stay Blessed Stay Safe Stay Happy m Healthy Subscribed Support

@garbagesauce3662 3 года назад

Dude, i found you three days ago and you’re already making a much larger impact than most of the other cooking channels I follow. Keep it up, boss. You’re doing the work of the gods.

@eliharrell2804 3 года назад

I really hope his channel grows this year I'm an avid home cook and had a scholarship for culinary back in highschool but even now thanks to this man I'm still learning

@julesl6910 3 года назад

You're an avid home

@KitchenCraftFood 3 года назад

I really thought you'd smoke out your entire apartment...or did you? 🤣🤣🤣Very thorough experimentation E. Slayed it! Thanks for the collab man!

@EthanChlebowski 3 года назад

I may or may not have had a little more smoke than wanted during the white can test...nothing the open windows and all my fans couldn't handle though!

@thehut7467 3 года назад

@@EthanChlebowski have you made any ketogenic dishes?

@ItsRyanTurley 3 года назад

Hey Tim, just found your page via Ethan. Great video man, as I have done the 321 method many times. I found that I can achieve a super tender rib, with a lower temperature 180° in the first set, and then bumping it up 225° during the braise and sauce set. I generally shorten the last hour as well, just to get the sauce tightened up. Always fun to see others crushing it, that sauce looked amazing… Just subscribed, and looking forward to more vids!

@Commodityforex 3 года назад

Stay Blessed Stay Safe Stay Happy m Healthy Subscribed Support

@etherdog 3 года назад

Hey, Ethan, that white can test was very illustrative. Glad to see another collab with Tim--you guys complement each other.

@guycoburn1633 3 года назад

I LOVE the fact that you present options for those of us in Apartments! My last few attempts at ribs have been pressure cooking them in my Instant Pot, then broiling each side in the oven. It does not compare to well done ribs on a smoker, but they are better than badly done ribs on a smoker, and much, much faster and easier.

@fco.nutrition71 3 года назад

I feel a lot of your videos answer my questions and address my cooking/baking pain points, so thank you very much!

@Coreyahno 3 года назад

I made ribs last week with a homemade Asian style glaze and it was super good! Chili paste Soy Sauce Honey Fresh Garlic Fresh Ginger Rice Vinegar Dash of Brown Sugar

@theclogger9238 3 года назад

Can your share the measurements for the glaze?

@anikinrodriguez1221 3 года назад

So glad I found your channel man, I’m binge watching all your vids.

@Atorarujjivara 2 года назад

I know this is a year later but I tried this method about 4 days ago and the ribs came out amazing! The best part is this was my first time ever making ribs so this was a great experience. Again thank you for such a detailed explanation and actually showing how it's done.

@priayief 3 года назад

Nicely done. I appreciate your actually cooking these alternative methods and honest evaluations. Things I wouldn't necessarily try myself. I appreciate your efforts. Thanks.

@ericchung1974 3 года назад

Love you're vids man! I've tried out some of your recipes and they're really great!

@didandron 3 года назад

Recently I tried Chef's Johns simple oven ribs and those were amazing. I don't believe the extra effort worth it.

@bishoppope2921 3 года назад

You've never had a properly smoked rib have you? As a texan I take mah BBQ seriously and I highly recommend you visit the south and get ribs, it'll change your life

@benjaminreynolds3659 3 года назад

@@bishoppope2921 I believe they are talking about oven ribs, that the extra steps for actual smoke is not worth it. Of course traditional ribs cooked with a smoker (not in an oven) is worth the effort but not everyone has access to a smoker just like Ethan.

@dakotacollins4825 Год назад

Man i didnt want to cook my ribs on the grill today and im so happy your vid came up. You make the best cooking videos and i know these ribs will be solid

@Dasalsim 3 года назад

I have been waiting since the dawn of time for a video like this. Thank you!

@CoitusWithAntelopes 3 года назад

your production value it SOLID. first time viewer. you're passion shows in these videos. Keep it up!

@TheQuantumPotato 3 года назад

Best cooking channel on RU-vid!

@alelejajaja Год назад

You’ve made my day. Smoky inspiration. I’ll try it! Thank you!

@tuffguy007 3 года назад

I've used the liquid smoke/steaming method for years, figuring that wood chips won't work indoor. This method is fantastic and I can finally ditch the fake stuff! Thanks very much and Bon Appetit.

@zombiespongebob6903 3 года назад

You are now my 2020 version of Alton Brown! Thanks for the food science and good eats.

@xTechnoWOW 3 года назад

Love your experimental approach, and great collab!

@beup3830 3 года назад

This was incredibly detailed wow, I watched thrice because you should have more views on this!

@yitziyyb 3 года назад

Thank you thank you !! Finally someone goes to basics and explains why and what smoking does

@rocketmushroom377 3 года назад

Have a smoker, live in a house, in the countryside. But still learned and appreciate the video as much, thank you! 👏

@Tuxedosam. 3 года назад

I'd love to see what you do with ramen. The food science they use for modern ramen styles is really interesting if you want to get into it.

@PlasmaOne 3 года назад

Dude with the hardhat kicking the shrapnel from the tree to the side MVP

@RoodStreetCollectibles 3 года назад

These look absolutely delicious. Another great video.

3 года назад

Can't wait to try this!!! both versions look insanely good!

@haatkip 3 года назад

awesome that explain the science behind the food! luv it

@bridgeportmusic4039 3 года назад

Bro this is literally my new favorite RU-vidr no cap bro

@dwcshockwave 3 года назад

*Tree falls down* Ethan - “Bruh they meant to do that” XD love this rib vid and the live reaction

@williamkanderson3 2 года назад

Wow. What a great and informative video. As a country boy from Georgia who know lives in San Jose. I appreciate all of your knowledge. Thank you. Subscribed.

@millerredding1367 3 года назад

Love your videos. They have really helped with my home cooking. Would be interested to see your take on some more barbecue recipes. Keep doing what you’re doing!

@contrabardus 3 года назад

I have that exact same oven in my apartment. It's easily one of the best ovens I've ever had. One of the big reasons is because it can be set high enough to make great pizza and bake proper bread. I love making Fougasse in it.

@bruceleroy849 3 года назад

I’ve been waiting for a video like this for 2 years... subbing now my boy

@herrebner1772 3 года назад

The quality of the research is astonishing!

@DismemberTheAlamo 3 года назад

Ive been doing the liquid smoke version for years and can contest, once you get a nice dry rub and sauce you like they can be amazing, and are a great simple alternative to when you dont wanna bust out the grille set up. Sadly between my first apt and my first home ive always had an ceramic top stove so I cant really do the wood chip version.

@furiousangel6508 2 года назад

phenomenal work

@cookingwithdapo9639 3 года назад

I need to see a collaboration with this guy and Adam Ragusea

@EthanChlebowski 3 года назад

I'm 100% down!

@firelow 3 года назад

@Jordan Brown why? All I see of them interacting is a comment of Adam in Ethan's response video to Adam's video of the perfect fries

@urbanitecrusher5709 3 года назад

Battle of the soyboys!

@komrot5305 3 года назад

@Jordan Brown They've had some disagreements about home frying and oven fries, but that in no way means they have beef. They're pretty cool with each other from what I know and their disagreements took the form of mature, neutral discussion as opposed to angry ranting as they would have were there any beef here.

@Doublejeebus 3 года назад

@@komrot5305 I see what you did there...

@lindasmann8264 Год назад

Yes thank you for showing us people that live in apartments so we can cook them. This is why I hit the subscribe and bell ❤❤❤🎉🎉🎉love your videos that's why I save them

@ItsRyanTurley 3 года назад

Nicely done Ethan, wow I did not think this was possible! I have a channel dedicated to smoking meats, and I am quite impressed with how your ribs look… It’s also been really cool to see how much growth you’ve had recently, well deserved! Would love to collaborate with you on a brisket video, thoughts?

@julesl6910 3 года назад

Don't do it, this guy is too desperate

@wlynyoung 3 года назад

Man that would be a 🔥🔥 collab, your ribs from the 4th of July were one of the best I’ve seen.

@RikeshLad 3 года назад

CANT WAIT TO TRY THIS!!!

@GrantButler Год назад

I've been watching your videos since you were on "Pro Home Cooks" with Mike G. I just searched oven baked ribs and found this! Now I know that I'm going to learn what I need. Thanks Ethan!

@foreignsgamingtech 3 года назад

Approaching 200k Ethan, congrats!!!

@Shazam999 3 года назад

You used cherry wood chips but hickory liquid smoke. They're going to taste quite different as a result. There is a quite difference between wood species. I like to use about 80-90% apple with 5% hickory and 5% mesquite (and sometimes no mesquite - it's VERY strong).

@TanayLuthra 3 года назад

Every time i check your channel, you're up 15K subs. Well deserved and Congrats.

@yankeesrock2357 3 года назад

Thank you so much for putting the Rub and Sauce recipes up in grams. It is just so much easier to perfect compared to tsp and tbsp.

@jaysonscott187 3 года назад

Great video Ethan!

@jameswhiteside6716 3 года назад

Definitely saving this video for future use. Doing ribs this weekend.

@janetmonroe1126 3 года назад

I'm loving this video. I live in a apartment and whenever I want smoked ribs or chicken, I must go to my relatives house to use their smoker and they live about 10 miles away. Thanks for this video, I am definitely going to try them.

@manspeej 3 года назад

You remind me of Alex from Call of Duty Duty Modern warfare 2019

@frederik8936 3 года назад

manspej that’s it

@luka9843 3 года назад

@@frederik8936 :D

@VioletPrism 3 года назад

🥵🥵🥵

@marktube90 3 года назад

YES

@carsonhenderson 3 года назад

The ginger version

@TheGroundedCoffee 3 года назад

I just made this recipe, but on my barbecue instead of in my kitchen oven. The method is basically the same but with a few differences. When I made the rub and the barbecue sauce from the website I was convinced during all my in between tasting that it would come out too spicy for my guests but when it was all done I had to retract that prejudice because it came out perfect. The sauce was pretty spicy but the rub mellowed out after I gave it 4 hours of smoking. Thank you for sharing this recipe and giving me the confidence to smoke food for the first time in my life.

@locochavo4560 3 года назад

YES. I have been waiting for this vid!

@raymondjames57 3 года назад

I've done a lot of ribs, I like ribs, I know what works for me ,but I always play around, this is a great video!

@raymondjames57 3 года назад

Seriously though, great video!

@reggiemstallify 3 года назад

Have some ribs defrosting for tonight, your video came just in time. Thanks bro keep up the vids!

@jdswift78 3 года назад

This video was very Nicely put together👌🏻

@zero_kun4638 3 года назад

Looks good bro I was looking for one I will try it. Keep up the good work.

@KindaMaria 3 года назад

Great, now I’m hungry D: time to make some ribs!

@Yorviing 3 года назад

This channel is amazing!

@grizzle273463 3 года назад

Ethan you really nailed it. I love real smoke and the bite off the bone. I own a house and yard so I have the luxury of real smoking mine. With that said, your foil tent smoking method is very creative but, fortunately, one I dont have to employ. Thumbs up as always. I must take exception to pulling the membrane off the underneath side of the ribs. IMO there is nothing more gratifying than eating a rib, beef or pork, where the membrane is dry and tough and you get that uber satisfying chew and tugging it off the bone. Prolly why I am single and have never been married. Jess sayin!

@rodmckenzie9089 3 года назад

Excellent video! This was very informative. I am going to try both methods although I think that the liquid smoke method will suit me fine mostly because I'm lazy.

@MrKalenjohnson 3 года назад

That smoking test with the cans was pretty interesting, real nice. Gotta make some ribs now

@Basomic 3 года назад

Damn, Ethan, you're thorough. Awesome video!

@304BBQ 3 года назад

I'm glad you mentioned about the cold meat for better smoke pentatraion and ik I spelled that wrong but auto correct is on vacation. But most people just throw the meat on the smoker or in this case oven and are so confused why they can't get a great smoke ring. its gotta be cold to get that perfect ring

@Commodityforex 3 года назад

Great show. Thank you

@HazyLooks 3 года назад

Your home is so cool, Ethan

@jaconbits 3 года назад

Hey Ethan, great video. Obvious to see a lot of work went in to it. Put your baking sheet over the burner with some water in it and add some baking soda when tis simmering. Scrub while at a simmer with lots of baking soda in the water. It's the only thing I've found that can really remove the polymerized material on bakeware.

@SaltyVibrations 3 года назад

I made your chicken bacon ranch yesterday and good god is was phenomenal! Thanks for sharing

@TNUni167 3 года назад

I live in an apartment and I've smoked using a portable grill on my fire escape. Works very well and has the meat fall off the bone.

@ian-qw4ic 3 года назад

I just ate ribs this weekend (on a smoker) but yours look great! Maybe you can do a video on the best way to cook bacon like the same the cooking guy way in the oven etc.

@GrizzlyGamer0 3 года назад

Definitely doing the aluminum wood chip one this is epic never thought or even considered that

@JohnA... 3 года назад

One of the best fancy kitchen gadgets to use for amazing ribs is the Instant Pot. You can make fall off the bone BBQ ribs in your kitchen in less than 40min. Its one of my own favorite uses for that tool.

@FadingAway10 2 года назад

I agree and also a pressure cooker is good as well!

@tramekn 3 года назад

Looks delicious!

@KennedyCurling 3 года назад

Youre an inspiration!

@julio_h 3 года назад

Made the liquid smoke one Ethan and it turned out fantastic

@stunart 5 месяцев назад

I learned to cook ribs by slapping a rub on, slow cooking in the oven in foil 2-3hrs at 250ish F, then glazing it with bbq sauce and baking uncovered for a bit to set the sauce. Works great. It would probably level them up more to sear them first or hit them with the broiler but I don’t cook ribs much and haven’t tried it.

@Lucky-et8cx 3 года назад

Thank you Ethan.

@markvetter4711 3 года назад

Makes me glad to have a house, with a back patio for my smoker. But good info for the vacation rental.😀

@lloydsymonds5789 3 года назад

30 seconds in, and I'm already hungry

@pavelgutierrez6940 3 года назад

Video's just recently been out, and it has 2,736 views, 310 likes, and ZERO dislikes. Keep up the great work!

@BlackBird-mv8wg 3 года назад

Very nice content as always. I've done the liquid hickory smoke before, but never tried to smoke for real indoors. But after watching this (...and thanks for sharing the method) I think I may try real smoke except maybe I'll try with an inverted pan as a lid instead of foil.

@prisonerr24601 3 года назад

Love the content. But just wanted to comment that I also love the Sunday release of your videos.

@kellypatterson8506 2 года назад

Very nice, I drive long haul truck and have a toaster oven I'm have to try the indoor smoke version.

@sugarbooty Год назад

I love the more scientific approach you have

@bridgeportmusic4039 3 года назад

Dont stop the hustle Ethan rs

@greyham123 3 года назад

Just started watching your videos man and really enjoying them. The scientific systematic approach is exactly what I am looking for. Too much of cooking is filled with stories or rules we pass on without justification. One thing that would really help me with your videos would be labeling. Either digitally or a physical paper label on the table. You often compare two things and say "this one". Sometimes I have to wait and make sure I know which method you are referring to. Keep it up.

@Mike_Hogsheart 3 года назад

My secret trick for liquid smoke style ribs is to also add some very smoky and peaty Islay Scotch into the foil at the beginning, maybe a teaspoon or two. Will bring some more complex smokey flavor to the table and really amp up those ribs. Heck, I bet some bourbon will also do the trick in a pinch and take some of the artificial edge off of that liquid smoke.

@epicgamer0007 Год назад

Bowmore should do the trick! Thanks for this tip! wouldn't waste Laphroaig or lagavulin

@ASingleVoice84 Год назад

I have them all smoker, out or dry rack smoker, chefs giant Barbeque with the fridge series to grillers marble topping the patio top lights the works and then I got your little table top hibachi barbeque And then my portable mini grill I usually take camping but When winter hit it was all done but then I saw this trident in Omai gosh you rock!! Turned out amazing swear it was well almost as good as my out door Equipment.

@sben3167 3 года назад

Once ribs go on sale near me I'm making this. The liquid smoke recipe is so easy and looks delicious.

@tsgsomething5228 3 года назад

If you still have the ruined baking sheet, try soaking it in Original Goo Gone (get ones safe for counters [ie original] , not more industrial strength ones that could rip the coating off the pan) for 12+ hours and using a Magic Eraser (doesnt need to be name brand) to see if that loosens and removes it. You might not get 100% of that off, but I managed to get 95% of the burnt on oil off my girlfriends baking sheet that had been on there for over a year and a half with this method. You might also try other cleaners like baking soda or whatever, thats just what worked for me.

@don8659 Год назад

Gonna try combining the two methods

@SebisRandomTech 3 года назад

The oven ribs were so good that tree was overwhelmed and fell.

@MichielR 3 года назад

Hey Ethan, your videos recently started showing up on my recommendations, and I love 'em! Great work on the shots, audio, script, ... all around great production value. Just one question, would it be possible to show the temperature in degrees Celsius on the screen? (I know I'm being lazy!)

@oszb 3 года назад

My man, indoor is all about the pressure cooker. 20-25 minutes in the pressure cooker and finish in broiler or on grill and it's golden. It is deceptive how good they are for how little effort it actually takes, easy crowd pleaser. Loved your baguette video by the way, made them last weekend to great effect.