BBQ Smoked Beef Cheeks on the Weber Kettle | For Tacos & Sliders 

I have heard many positive things about beef cheeks and on today’s episode I finally had the chance to smoke some up on my Weber Kettle!
These were so good - so much more moist than when i pulled the chuck steak. Not only that, it is so simple to make and will pair well with tacos and sliders.
Total cook time was about 5-6 hours. First 2-3 hours is to develop the nice bark and smoke flavour and the last few hours I braised a small amount of beef broth to break down the collagen and connective tissue which makes it so moist.
🔥THANKS FOR TUNING IN🔥
&
🔥DON'T FORGET TO LIKE, COMMENT AND SUBSCRIBE 🔥
-------------------------------------------------------------------------------------------------------------------
➡️Please follow us on instagram @Aznbbqboy ⬅️
✉️Aznbbqboy@gmail.com✉️
-------------------------------------------------------------------------
#aznbbqboy #Beefcheeks #barbacoa #Pulledbeef #barbacoatacos #weberkettle #bbq #bbqpitmaster #bbqaustralia #bbqcooking #bbqfood #bbqlife #grillnation #grillingfood #pitmaster #bbqfeast #webercooks #weberaustralia #roadto1k
Music by Chinsaku - Warning - thmatc.co/?l=2...