Just about to attempt my first ever beef cheeks dish and all the recipes looked pretty intimidating until I found this one. It feels simple, the instructions are super clear and man that sandwich looked incredible, can't wait to try it!
Tommy I've been doing beef cheeks for a while now. Yours look amazing. I braise mine in Guinness beer and onions after a good smoke for colour. Try the meat pulled on Tacos with a good spicy relish. Thank me later 😉 All the best mate!