BEEF CHEEKS SMOKED & CONFIT

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Beef cheeks are the most succulent slow cooking cut of beef. It's way better than chuck, and even better than short ribs / brisket.
If you don't want to try a brisket due to size / money. try beef cheeks 1st. You won't regret it!
No need to use wagyu tallow either, You can just simply use beef fat / dripping / lard etc. I used the wagyu because a good friend sent me some tubs over from the USA.
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Heat Resistant Gloves
amzn.eu/d/7b9eluo
Vogue K934 Stainless Steel 1/3 Gastronorm Pan 5.7Ltr/150mm Deep Food Container, Silver
amzn.eu/d/bwWkTdS
For beef cheeks and bone marrow:
www.johndavidsons.com/
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Опубликовано:

6 июл 2023

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Комментарии : 33

@robfryer9962 11 месяцев назад

That’s a labour of love mate 👍🏻

@BrothersoftheGrill 11 месяцев назад

It's very much worth it 👌 🙌

@laurapellett7797 11 месяцев назад

Congratulations on 1k subscribers!!! Those beef cheeks made my mouth water.

@BrothersoftheGrill 11 месяцев назад

Thanks' hopefully just the start! 😃😃😍

@pullpints1 11 месяцев назад

Looks tender and lushus 😮

@BrothersoftheGrill 11 месяцев назад

It was very tender 😉😋😋😋

@alanpurdy703 11 месяцев назад

Wow, it looks so tasty

@BrothersoftheGrill 11 месяцев назад

It was rather nom nom nom 😋

@darrenmason4276 11 месяцев назад

Dayummmmmmm dude, not had beef cheeks for yrs. They were definitely a labour of tasty love. Thinking of how good they'd be cold cut, with pickles etc. Definite drool food

@BrothersoftheGrill 11 месяцев назад

Cheers brother 👍 👌 plus they are still cheap, unlike most meats 🍖

@danstan8346 6 месяцев назад

Looks great. Thinking you could get the same result by add Ghee with the cheeks wrapped in foil. Would take less tallow/lard product to. Will try.

@BrothersoftheGrill 5 месяцев назад

I just wanted to try this way. Obviously, you could just use standard lard / tallow. You definitely could use Ghee also. That would work fine.

@mitchellnaramore8906 11 месяцев назад

been so long since i've had beef cheeck tacos gonna have to find me some and give it a go

@BrothersoftheGrill 11 месяцев назад

Got to be done! They are very forgiving

@garygibbs6378 11 месяцев назад

Hungover and now hungry. Well done on a 1k

@BrothersoftheGrill 11 месяцев назад

Cheers Gary onwards and upwards 👍 😃😃

@mrchris77 11 месяцев назад

1K LETS GO!!!

@BrothersoftheGrill 11 месяцев назад

Onwards and upwards 🙌 👍 🙏 😊

@GHOLT81 11 месяцев назад

Great vid-thanks. Where did you pick up the metal container that you used? Thanks again.

@BrothersoftheGrill 11 месяцев назад

Amazon, I will leave a link in the description

@GHOLT81 11 месяцев назад

Thanks mate.

@BrothersoftheGrill 11 месяцев назад

@@GHOLT81 all done 😃

@donaldmorgan5265 11 месяцев назад

I am trying to find a local butcher to cut them cheeks out for me!!! Head meat is super hard to get in Michigan....

@BrothersoftheGrill 11 месяцев назад

That's a shame 😢 they are a really good cut 100%

@BigAlsBBQ 11 месяцев назад

These were fall apart tender ❤

@BrothersoftheGrill 11 месяцев назад

Cheers. Well worth the 8hr cook. It's all part of the fun 😃

@jamesallan963 10 месяцев назад

Hey mate, where did you get the wagyu tallow from in the UK? Cheers

@BrothersoftheGrill 10 месяцев назад

A good friend sent it over from the US 😃

@user-ey1lp2rg3h 11 месяцев назад

What coal are you using mate? Im a webber man ,, briquettes and lump wood,, many briquettes because they generate such a controllable heat!?👍

@user-ey1lp2rg3h 11 месяцев назад

Its woody by the way 🤟

@BrothersoftheGrill 11 месяцев назад

@user-ey1lp2rg3h on this cook I used masterbuilt lumpwood and Arron franklin charcoal. It really does last forever 😍 go to prosmoke to find them 😜😉 hope you are well mate! High time we had a meet up 😃