Beef Curry | Fruity and Coconutty Curry

Подписаться 94 тыс.

Просмотров 1,4 тыс.

50% 1

Although the consumption of beef is frowned upon or even banned in some Indian states and religions, there are places where it is quire common. The southern state of Kerala is one such place and this beef curry recipe is really fantastic - fruity tamarind and tomato balanced with coconut flavour - you'll love it!
The written recipe for Keralan beef curry is here: keefcooks.com/keralan-beef-cu...
#keefcooks #teamgastronaut
SUBSCRIBE TO KEEFCOOKS: ru-vid.com?sub...
MY MERCHANDISE PAGE: keef-cooks.creator-spring.com
MY DONATIONS PAGE: keefcooks.com/donate.php
MY PATREON PAGE: / keefcooks
MY OTHER CHANNEL, PLANET KEEF: / planetkeef
KEEFCOOKS on FACEBOOK: / keefcooks
KEEFCOOKS on TWITTER: / keefieboy
KEEFCOOKS on INSTAGRAM: / keefieboy
KEEFCOOKS on PINTEREST: www.pinterest.co.uk/keefieboy...

Хобби

Опубликовано:

21 мар 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 27

@stephenhope7319 3 месяца назад

Cilantro is something I grow all year round. Great for Indian and Mexican dishes and a good garnish and great in salsas.

@karendaley3184 4 месяца назад

Looks absolutely gorgeous! I'm so hungry right now, wound snaffle that down without batting an eye. Yum!

@iloveschicken6527 4 месяца назад

Going to try this during the weekend! Thank you!

@jonathanfinan722 4 месяца назад

I love a coconut based beef curry, ideally made with ox cheek.

@johnneale3105 4 месяца назад

Thanks for this comment, I've got some ox cheek so may subsitute it for the stewing beef!

@samaitcheson7057 4 месяца назад

Great colour in that sauce Keef! Keralan and Rendang are my two favourite beef curries. Nice presentation too! 👍

@user-lw2fm5ss2o 4 месяца назад

Awwww thanks Keef.....presentation was brilliant.....definitely going to do this at the weekend ❤

@mr.piechipsandbakedbeans7967 4 месяца назад

Ey up our lad our goer Keef. This beef curry recipe truly encapsulates the rich culinary heritage of Kerala. It's fascinating how food traditions vary across regions in India, yet they all contribute to the country's vibrant gastronomic tapestry. The combination of tangy tamarind, ripe tomatoes, and creamy coconut sounds absolutely mouthwatering-I can't wait to give it a try! It's refreshing to see diverse recipes like this being shared, highlighting the beauty of cultural exchange through food. Thanks for sharing this delicious gem!

@cynrich1 3 месяца назад

This looks great, when I make it, I'm one of those who will leave out the cilantro!

@johnneale3105 4 месяца назад

Regarding the corriander, although I like it, I can see where the "tastes like soap" contingent are coming from - and they're in good company: Michel Roux Sr. was in this camp, I gather from watching at least one of the Rouxs' videos.

@Gill3D 4 месяца назад

Fess up, Keef - what's your honest opinion about the taste of ginger and garlic paste? I'll also confess that sometimes when I'm cooking a South Indian dish I've been known to add brown sauce instead of tamarind paste. Of course, tamarind is a major ingredient of brown sauce so it works rather well. Your recipe does look appetising and it reminds me of the hot/sour combinations so beloved in South India, especially vindaloo dishes which often include pork. I'd like to see you turn your hand to a vindaloo - it doesn't need to be particularly fiery.

@Keefcooks 3 месяца назад

Do you know what, I've never actually considered the taste of ginger garlic paste - I assume it's the same as if you mince ginger and garlic yourself. Am I missing something?

@Gill3D 3 месяца назад

@@Keefcooks I've used commercial ginger and garlic paste in stir-fries and found it to be rather insipid compared to fresh or frozen. Garlic keeps well so I have no problems storing it. However, root ginger deteriorates fairly quickly, so I always peel it as soon as I buy it, then freeze it whole. Whilst frozen, I can then grate it and it grates so much more easily than fresh ginger! It also tastes just as good. Perhaps you might care to experiment and see how this technique works for you?

@christianboutell7112 3 месяца назад

Looks delicious. 👍💯💥✨️

@donnagray9579 4 месяца назад

I think it tastes of soap and I like it.

@brendarigdonsbrensden.8350 4 месяца назад

I don’t like coriander as a garnish 🤢 l cant explain why but if it is hidden in salsa etc its fine. Love a good curry ❤️👍🏼😘

@omgitsabloodyandroid5161 3 месяца назад

It’s missing 5 pints of cheap lager (for the authentic taste)

@Keefcooks 3 месяца назад

C'mon, it's not a vindaloooo!

@johnneale3105 3 месяца назад

As a side note, I came across this: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RZtPynXsFas.html which might aid the people who dislike corriander.

@Keefcooks 3 месяца назад

Interesting!

@HansDelbruck53 4 месяца назад

Seems like a contradiction in flavors to me - curry combined with fruit - but I'll take your word for it.

@mondotwistedmojo 4 месяца назад

The fruit is tamarind which is in many curries. Curry raisin chicken salad is also one of the best things there is.

@christianboutell7112 3 месяца назад

Coriander is an delicious herb,and definitely does not taste of soap.

@IanCBrown-fp6sn 4 месяца назад

Hi Keef, I hate the smell and the taste of coriander but my wife makes me eat it. She hides it in my food. No respect.

@jstrie275 4 месяца назад

It tastes like soap

@kevinbyrne4538 4 месяца назад

Not a big fan of coriander. Pungent, overwhelms all other aromas and flavours, and frankly I don't like its taste or smell. I usually replace it with parsley.