Beef pickle | meat pickle 

Thanks bro

Welcome☺️

Wc dear

Thank you😊

Sure😊

Thank you😊

Da la wan shuti mo 😊

@@meghalayacuisine8790 Hoiod to😊😊

If you want cubes pieces you can do so as per your choice . but for me i prefer shreded the ones.😊

The naga people prepare it this way

@@homesci3596 yeah but, you will not even feel that you are eating meat pickle, infact you will not even know if its pork, fish, beef, dog, chicken, or any veg pickle....so it's better advised to atleast cut into little bigger cubes, for the better texture and flavour...

@@dragondiaries3144 yeah you are right too,but I loved the shredded ones coz u know y?😂in that way I can eat alot and I feel it's much more tasty

@@homesci3596 then you must try the big ones once, I am sure you will fall in love with it....👍😊ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vJ7Y27T88oU.html

😊

@@meghalayacuisine8790 😊😊

😊

Welcome😊

fi kyrteng kumno mo namar ngan hab mention kyrteng jong fi namar fi la request ban shet momo. bad fi kwah da ka veg, pork ne chicken momo recipie

Ok sure

Yes😊

For longer preservation you can fill the pickle with mustard oil. You can keep this pickle for 6 months if you add oil in it. But if u just dry fry it you can keep it for one week but it depends on your weather climate also.

Refined oil😊

@@meghalayacuisine8790 thanks. 😊

@@Ralte-e most welcome

If you have dry fry it very well till it become crunchy then you can keep it for one month. But if you want to keep this pickle for 6 months then you will need to pour the the mustard oil in the pickle

Ka shong ha ka jing kwah bam jong fi. Lada fi ai ruh ka long lada fim ai ruh ka long😊

No it wont spoil. If yiu want to keep it for six months then fill the pockle with mustard oil and dry in the sun

Yes you can

No😇

Add White Vinegar to store for 1-2 month or You can Add Sodium benzoate (Preservative)

Around 5spoons of pounded ginger paste

Fi lah ban ai lada fi kwah. Ha kane ka achar nga khlem pyndonkam musla

Thanks.Ngan prshang noh

To kong😊

Da pdem te hab si umphniang kham bun kein

Hoid fi lah ban ot kumto ruh. Katkum ka jingkwah jongfi

Mustard oil

Da ai ruh long dym ai ruh long

ok to fin hab ap shwa kum shitaiew namar nga hab ban shet shwa ia kiba dangdong ha ka request list kiba nyngkong. te fi kwah ba ngan shet kum kano ka style

@@meghalayacuisine8790 Bengali style Kong Kong...pork lane chicken pickle moa 😊

@@ethansyiemlieh3300 Ok to fi bang jingtah bengoli ne. Lada fi bang nga don fish recipie ba shet style bengoli.

ki briew naga ki ju bam kumne kane ka dei ba shet stai naga

Oh tate phi lh dei bn mention ..ba ka dei ka stai naga ..just ba ngi ba peit ngin sngewthuh ..

@@balbareenkhyirem4996 hoid kn Nga klet ban mention

@@meghalayacuisine8790 ..ok toa um lei lei...m long shu long nmr ngi bapeit da phi mention pat ngi sngewthuh kin

Niii shu kwah wad daw... Da ym mention ruh salei

We do supply pickles in shillong

Hi

@@meghalayacuisine8790 I like your video

@@yeshiwangchuk2864 Thanks bro☺️

I will inform you when it is available right now the gov out here is strict because of covid19