Beef Ragu with Penne | Gennaro Contaldo at Home 

I need a pot, I will just walk into my room of pots. :) Gennaro is awesome.

One of my dreams in life is to meet Gennaro in person. What an amazing bright he have in his eyes while cooking, so full of passion. In our daily hurry and stressful routine we forget to enjoy the art of cooking, and watching his videos reminds me of it.

gennaro!! Why you cook sooooo GOOOOOOOOD!!!!??

When I watch Gennaro, I always have a smile on my face! I’ve been a chef for over 30 years and I’d love to cook with this beautiful person!

Thank god, he’s back! Missed you, buddy

WHY IS HE COOKING SOOOOO GOOOD???!!?!

Gennaro, we miss you! New videos as you have the chance, please. You’re one of our favorites.

Gennaro you're the best! There's no way not to love your food!

My favourite italian grandpa! This was another culinary top class , why are you cooking so good!

This recipe makes me want to go back to Italy for good. Your recipes are incredible and your wonderful zest for life is refreshing, bravo Gennaro.

A very heartfelt, sunny recipe again, grazie Gannaro!

So simple, so delicious; that's why I love Italian cooking.

Damn, those gorgeous copper pans and pots collections, worth a massive i believe

I always feel happy seeing Gennaro cook :-)

Perfect dish mr Gennaro. I loved your cooperation with Antonio carluccio ☹... RIP

It looks wonderful.

The only person I look for when I want to cook Italian food.

You are very jovial chef ( u make the show so pleasant),& dish is fantastically.

You have a entire wall of hanging copper dishes. You probably have a large family.

Gennaro 2 videos on a week dont gave up on us

This can't be Gennaro... He doesn't explain the difference between sweating and burning.

freaking love genarro

Very nice Gennaro.

Such a beautiful dish! What was the cut of meat used?

Thank you G, you have been the best teacher I have had so far. From the bottom of my heart, Thank You for everything!

Looks really tasty. A great pasta dish.

Oh my god why he is COOKING SO GOOOOD ❤️

Oh my my, why are you returning back so good??!!!! I missed you so bad, for your 69th birthday I made ragu :)

I just made this. Was good. I do need practice cooking the beef, cuz it was a bit dry, but was still good

slow cooked is life! greetings from Denmark

Yipeee. You're back Chef!

Very different from the way I saw it cooked in Naples... Napoli

love u gennaro. you look like you'd give me a mission in gta but still love u

That’s a deliciously awesome dish. Think he said he’s using Blade Steak Which good for slow braising.

Дженнаро, почему ты готовишь так хорошо ?!

This MAN is my idol. I love his passion. Now when i cook something good i start to scream why do i Cook so good and my son and wife think that i am mad.

Why not searing the meat before adding it to the pot?

Amazing ..!!

You are lively, gonna try this😀

May I know which part of beef should i use ?

Belated Happy Birthday my lovely handsome Gennaro!! You are my culinary idol!! The first and only culinary idol that appeared in my dream!! 😍 (Yes, I dream of you!) My dad share the same birthday with you, just different birth year. We went to Jamie's Italian to celebrate his birthday this year, and I dream of you the night before. I was so happy in my dream that I saw you and Jamie at the restaurant. Me and my husband ran straight to you for photo, Jamie was shocked that we are not there for him. After we had our personal photo with you, we even asked Jamie to help take a photo for the 3 of us. (I still remember his shocking face. 🤣) Anyway, thanks for all the recipes and videos. 💪 Keep healthy and keep cooking! 🍝

What for a beef is he using ?

Can I use grated onions and carrots?

fantastic, personal makes you hungry, congratulations!

very nice

If someone puts not the onion first and caramelize them, switch to playboy channel ... (Chef Jean Pierre)

what cut of meat did you use. Looks amazing

Finally a new videooo😍❤❤❤

I Love you Gennaro..and my wish to going italy and teast a delicious food 💚❤

Hi all 👋 Anyone can tell me which part of beef should I use for this recipe?

Every recipe I follow from you gets better and better with each meal. So much FLAVOR AND AUTHENTICITY. Your Tips are incredibly helpful as well! Quando io torno la prossima anno in Torre Annunziata a visita la mia familia lo spero incontratare ti!

Looks good but you didn't say how many onions you used it looks like 4 to 6 or maybe 4 to 6 pounds.. and all I could hear was beef But I know it would be a cheap cut beings it is being cooked long.. I know you do it like this, so we would buy your cook book.. I made your Spaghetti Carbonara twice it was awesome.. My nephews love it too.. I think the next one I will make is your Drunk Chicken

What type of oven/range is that. Is it wood fired ? I don't see any gas control knobs, can someone answer if they know please.

The best chef is Gennaro.

I looked everywhere for this video! Made it once and loved it, so glad the video's back again!

Ohhhh! I'm falling in love in your food! Great!!!!

The copper kitchenware looks so nice in your kitchen.

Hehe at the lady in the red shirt in the background 30 seconds in who's walking into the kitchen and turns and sees the camera..:)

Man I would love to know how the copper pots and pans can be kept soooooo clean. LOL. So jealous. Mine are a mess! This beef ragu looks mouth-watering delicious! ❤️

Gennaro!!! Awesome Beef Ragu, oh my my!!! Wow, I guess that white wine adds a great flavor and aroma. It’s always great to watch your Vids! Salute!

For the people north of the Alps who tend to drink beer, which white wines would an Italian recommend?

Gennaro, you broke the closed captions.. y'all want a good laugh, turn on captions. Too damn funny.

I've got the Impression, Gennaro's not cooking, he's composing a symphony!

I could listen to this man talk about boiling water and love every second of it.

i think this an old video - like iam pretty sure its just been reuploaded

Thank goodness Gennaro is baaaack!!!!! From the arquives.....

I love my Food dad😚. Beautiful home🤗. Amazing dish😋🍽

Absolute Perfection! Love you, Gennaro!

Genaro smells the onion! He is a champion chef!

any mere mortal would have died from holding onions that close to their face

Thank you for sharing all these amazing dishes. You are a true gem. Please please please make more videos

Gennaro is back!!

Gennaro is back!!! Very happy to watch another video from the master!

I like pasta sauces like this, slow-cooked and without tomato. I'd love to see maybe a duck ragout sometime Chef.

What kinda of meat is that?

Oh my, I absolutely love your cooking! MasterChef!

Did he put ALL that chop onion in there?

Gennaro... I love your videos and your wholeheartedly cooking style, you do cook soooooo goooood

i love gennaro, but why not give is written instructions?

What are the big lid/handle things that are open on the stove?

Glad to see Gennaro for some "new" upload :) Fingers crossed for new content :D

I would have 1. added a dollop of tomato paste before the wine 2. seared the bragioli before the slow cooking process.

I've forgot to make this recipe for a while, thanks for bringing it back from the archive. So delicious.

Congrats on your new channel! BRAVO y BELLISIMO XO

My favorite chef. 🙏💖💖💖

My my, you do cook so good! I'll definitely be making this, thank you, thank you, thank you 💜

My dream is to eat at least once in my life your cooking !!!!

Love to watch you cooking. Feel your love for the food and life!

Genaro is Gennaro, there is not ever Jemmy or Oliver.

Grazie mille Gennaro! That tastes sooo good :)

Looks great...

Why don't you sear the meat before adding it to the pot?

That’s one very wet pasta.......

those copper pans is LOVE 😍😍😍

I've repeated this recepie, it was very delicious.

I made that with brown pasta (I did love it)

Just love it

Meal looks terrific!

Looks delicious

Cooka sooo goood!!