Beef Rib Perfection! | Chuds BBQ 

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►Full list of things I use and recommend:
www.chudsbbq.com/affiliates
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►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Weber Kettle
weberinc.sjv.io/BX9obL
►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
amzn.to/3uarzLk
breville.oie8.net/x9jY6A
►Thermometer
www.thermoworks.com?tw=4724
►Flame Thrower
amzn.to/2VQKwVR
►Fire Blower
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►Cold Smoker
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►Injector
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►Vegi Grill Pan
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►Meat Slicer
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►Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
amzn.to/389w3Go
►Beef Tallow
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►Wagyu Tallow
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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►Chef Knife
amzn.to/2H5azRt
►Boning Knife
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►7" Chef's Knife
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►8" Chef Knife
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►9" Cimeter Knife
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►Bone Saw
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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►Camera
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►Camera Lens
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►Drone
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00:00 Introduction
00:24 Tip 1: Choose a good rack
02:34 Tip 2: Choose a good rub
05:04 Tip 3: The cooking process
07:30 Tip 4: The resting process
08:55 Tip 5: Carving the ribs

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