Weber Kettle Smoked Beef Ribs | Smoked Brisket on a Stick | The Dawgfatha's BBQ

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Smoked Brisket Made Easy for Beginners Vol 2:
• How To Make Smoked Bri...
Today we are showing you how easy it is to make Weber Kettle Smoked Beef Ribs, aka Smoked Brisket on a Stick! Many people fear making beef ribs. I'll show you how to not have that anxiety and become your neighborhood BBQ Hero!
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About The Dawgfatha:
I am Alton, aka The Dawgfatha. This is my RU-vid channel and I thank you for taking the time to stop by for a visit.
If you are looking for a fun place to learn and share a few things about BBQ, grilling or even in the kitchen cooking then this is the channel you should subscribe to.
My videos will always be made with the intent of making super simple recipes that can be consistent and bold in flavors.
My end game is to get my viewers involved in this wonderful world of BBQ and cooking while adhering to the most important principle of all; HAVING FUN along the way.
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Cheers!!!

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Опубликовано:

26 июл 2024

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Комментарии : 191

@TheDawgfathasBBQ 2 года назад

Looking for the perfect side dish to accompany these beef ribs? Click here and get the recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WMFAa4RBZH8.html

@prollynot8417 2 года назад

@TheDawgfathasBBQ 2 года назад

@@prollynot8417 Yoooooooooooooooooo!!!!!!!!!!!!

@prollynot8417 2 года назад

@@TheDawgfathasBBQ I'm planning to smoke one of my first pork butts on a small vertical charcoal smoker! Any tips?

@TheDawgfathasBBQ 2 года назад

@@prollynot8417 HAVE FUN!!! Just maintain your temps, hit the flavor profile you want to achieve and just be patient my man. That's about all it is to it. YOU GOT THIS!!!

@prollynot8417 2 года назад

@@TheDawgfathasBBQ Thank you so much! I already know about the stall and the wrapping processes, but how long do your recommend?

@GoCoyote 2 года назад

What I really like about your style of cooking is that you are teaching how to cook, not just how to follow a specific recipe. It is often intimidating to consider doing something we have never done, and you are good at explaining the process while leaving a lot of room for experimentation and personal flavor preferences.

@TheDawgfathasBBQ 2 года назад

That is EXACTLY what I try to do. Keep it all simple and to empower you to make the cook your own. Thank you...

@cliffordc9497 Год назад

Well said!

@davidbennettracing538 Год назад

I DID IT!! Anton, I did it mate! Fourth attempt at a Brisket on my Bullet Smoker and it turns out great! Thank you for your guidance and teachings, best BBQ Channel on RU-vid!! 😀👍🏻

@jayvee397 2 года назад

I gotta say I've been doing BBQ for a long time and I gotta say. I respect your teaching and the fact you are so laid back. Such an easy going teacher of the arts. You don't do the norms of 'do it this way or it's wrong!!!' Thank you sir for being so informative and bringing a little more arsenal to my back yard grilling skills.

@onexwright9482 2 года назад

As always, you are an excellent teacher/instructor Alton. Thanx so much for sharing your knowledge and expertise!

@Brian-xn7so 2 года назад

Thank you Dawg!! Your tip about spraying butcher paper with water before wrapping is GENIUS! What a great tip. BBQ On!

@ryanacree1123 Год назад

I watch a lot of videos on RU-vid about smoking meats. I really appreciate your Intelligence and understanding of smoking great video definitely going to subscribe.

@SmokinJoesPitBBQ 2 года назад

Meat on a stick! Great cook Dawgie, those ribs came our perfect my man!

@TheDawgfathasBBQ 2 года назад

Yeah they did brother. And the next day they were awesome in some ramen!!!

@leehanson1416 Год назад

I don't own a Weber any more, but I've made hundreds of briskets and ribs on a Weber, back when brisket was $.39 a pound, and I cooked one pretty much every weekend.

@TheWolfCook 2 года назад

Dawgfatha. Connecting to you from Sunday Night with the Good Fellas with Sleeper BBQ and 805 BBQ Junkie😋😋

@BBQbyBiggs 2 года назад

Awesome looking Ribs! That uncle Steve’s Shake never disappoints!

@SaltPepperFire 2 года назад

Right back to killing it fam. Excellent instruction. Great cook! And Im not even gonna mention the ribs. Good stuff Alton!

@TheDawgfathasBBQ 2 года назад

Thanks brother! Trying to get back in the saddle somewhat here.

@mnicholls69 Год назад

Better late than never just found you dawg.... excellent vid. You the man!!

@larry-wells Год назад

Funny I just picked up some beef ribs yesterday and will try your method on my kettle, thanks for the lesson from New Brunswick 🇨🇦

@RonOnTheGrill 2 года назад

I've only done them twice now, but man oh man! Those things are amazing. They ain't cheap though, lol! I was surprised to see you say you always cook with the bottom vents wide open. Seems if I do that on my kettles I run too hot. I was also surprised to see you running between 250 and 300. I thought they needed to run on the lower end, 225-250. Great cook as always brother. No wrap, no pan, no cooler, nothing. Just cook em and snatch em, I love it. Great to see you back dude.

@TheDawgfathasBBQ 2 года назад

And THERE lays the beauty of BBQ cooking brother. There are no rules. You always do what works for you. If you are running too hot it may be because you have too much charcoal lit at one time. I start off with longer cooks with just a few lit coals and allow it to snake across through the duration. I've never had temp issues doing it this way. If you have too many coals lit on the front end of the cook you will fight temps all day. The pace of the cook is determined by how hot you run your grill. If you want to cook at 225, then go for it. For me, 275 is a good comfortable temp to cook at and has great results. If you try that and don't seem to get the level of smoke you want, then dial down to 250 and try that. Thanks for watching and great observations.

@RonOnTheGrill 2 года назад

@@TheDawgfathasBBQ thanks for the reply! I do something very similar to what you did here when I’m not doing a snake. Only difference is I use Kingsford. I’m all about faster cooks, man. It doesn’t have to take all day for me, lol! Next time I do some beef ribs I’ll try it.

@genepage8134 2 года назад

I like your setup with the weber kettle. It's how I started smoking and if done right it can produce some amazing BBQ. I like how you went over step by step on how it's done. Great video and some amazing looking beef ribs.

@Viewtoagrill 2 года назад

Great cook Alton. Nice thumbnail too!

@TheDawgfathasBBQ 2 года назад

Thanks 👍

@WestcoastKings Год назад

Peace - It is dope the Weber gets them done in 4.5-5 hours.

@RhubarbAndCod 2 года назад

Beautifully done Alton! These look incredible!

@tammier8860 Год назад

Oh you fancy now!!! A pool!!!!

@BBQROCKSTAR178 Год назад

Are you kidding me??? I mean….DAYUMMMM! Beautiful product!!

@carlosfogg9925 2 года назад

Good to see you back!! Watching from Australia

@dirtydan5953 2 года назад

Hey man, found your videos while looking for inspiration on the 4th of July and have been enjoying watching them. Good quality videos, very instructional and you're a good host! And hello from a fellow central Texan! Take care and I'll be looking forward to your future videos!

@CookingWithCJ 2 года назад

Love me some brisket on a stick! Look'n good brother!

@TheDawgfathasBBQ 2 года назад

You Knowwwwwwwwwwwwwwwwww!!!! This rib was so freaking good bro. Especially the next day when we put some in ramen!

@rmcarr448 2 года назад

Alton, that was awesome!!!

@CarlosHernandez-ey3yd 2 года назад

Welcome back!!

@mwsmoe Год назад

Thanks never thought of placing baskets offset

@MaddieandKiki 2 года назад

LOVE your vibe, Godfatha!!!!!! And love that you used the blue kettle for this AWSOME cook! And you can never go wrong with some Uncle Steve’s!!!! These ribs look amaaaaazing!!!🥰💃🏻🔥

@TheDawgfathasBBQ 2 года назад

Thank you guys for swinging through and watching. Those ribs were pretty dang good! 👊👊👊

@damoose1829 2 года назад

Now that is my kind of Beef Kabob!!!!. Looking Awesome as always Alton!!

@lancedean5987 4 месяца назад

Love beef ribs!

@travisbosco8469 2 года назад

Fantastic video, thanks Dawgfatha.

@MitchAndPhilip 2 года назад

Great to see you firing up that cool blue kettle grill. Your smoked brisket looks like sheer perfection to us. Well done Alton!

@TheDawgfathasBBQ 2 года назад

Thank you guys. Man this cook couldn't be any easier. Congratulations to you on your new residence as well.

@TOMGARVEYtheKETOCOOK 2 года назад

My kinda cooking, this was a relaxing video to watch. New sub . Great video...

@NhoQue-pj2jt 2 года назад

Good sharing enjoyed watching always stay connected 🌲🌲

@smoking_bears_ 2 года назад

OOOOOOO Buddy now that's a thing of beauty. 🤘 I've done hot sauce binder on pork ribs and butts, will have to try on beef.

@arthanius1 2 года назад

AMIGO!, I just became a FAN! Can't wait to see more of your work! Keep inspiring us BBQer's

@TheDawgfathasBBQ 2 года назад

Welcome aboard!

@RobsBackyardBBQ 2 года назад

Awesome looking beef ribs Alton! Love that Uncle Steve's mix!

@TheDawgfathasBBQ 2 года назад

Thanks brother. It is a killer for sure. I saw your beef ribs on that Chargriller too. Great minds my man...

@Meister1551 2 года назад

You my friend are a master at the grill. Thanks for the tips on Beef Ribs. I have to give this a try ASAP. I live in So Cal so it's always Grillin' time.

@papassmokehouse549 2 года назад

Great cook man....one of my favorites to smoke

@zachyweezer 6 месяцев назад

such an awesome video. i'm gonna do this tomorrow!

@hwhise Год назад

great presentation and tutorial,, thanks

@yesitsmario88 2 года назад

My favorite thing to que, great cook Alton!

@darrellamy166 Год назад

Love it worked really great thanks

@nyanates 2 года назад

I’ve smoked a number of pork/beef ribs and actually prefer them in the oven. Then I smoked a pork butt for some pulled pork education with apple/hickory. Sent me (and my neighbors) to the moon and back. Man was that good.

@moisesmoises3276 6 месяцев назад

They look amazing

@805BBQJUNKIE 2 года назад

Man o man brisket on a stick it doesn't get better than that bomb

@TheDawgfathasBBQ 2 года назад

It was really a simple and easy cook with maximum results bro!

@kurtrosenbaum2234 Год назад

Nice. Going to make 2 racks of beef ribs tomorrow on my Weber 26”. Interesting “snake method”. I’ll do that as well, using B&B lump.

@janicewilliams966 2 года назад

OMGOODNESS….that looks so good. On a kettle smoker! Will be trying this on Saturday!

@francof8463 2 года назад

When he said that it slid in easily. Ayoooo lmao

@alexduran9502 Год назад

Amazing cook my guy!

@BehindtheGarageBBQ 2 года назад

Great cook Alton! Those ribs looked magical, great color, I saw those juices flowing 👌😁 the kettle is definitely the most versatile cooker you can own👍 thanks for sharing brother, have yourself a great one, you all stay safe!👍🍻👊🍺

@TheDawgfathasBBQ 2 года назад

Thanks Craig. Man this was so easy to do. And the results speak for themself. LOVE making beef ribs my man. And now it's time to start playing around with this El Charro brother!

@BehindtheGarageBBQ 2 года назад

@@TheDawgfathasBBQ nice! Get spinning brother!😁👍

@aus3492 Год назад

Going to do these today, just about to go to the local butcher have the grill set up with snake.

@donaldgreene3105 Год назад

Great video I'm going try it tomorrow if I can find those beef ribs in Duval

@donnastormer9652 Год назад

Thanks for this video! My Tregar smoker died so I went back to the old Weber ( which in my opinion makes the best butt roast) and I like to buy beef ribs first for myself then the bones go to the dog. I’m going to try your recipe this week. Your basket idea was awesome!

@lexsanchez8554 Год назад

maybe is an "old" video to post this but, hi dawg! am from Honduras and recently, i don't know how , i discover your channel, and i want to thank you for al the content specially for the weber kettle ( cause recently i acquire one and am learning to smoke) am watching all of your videos to learn a lot , agai thank you a lot!

@TheDawgfathasBBQ Год назад

Glad to help brother!

@CHUDHUCKER Год назад

I came back to this video as I am doing some dino ribs tomorrow for the first time. I have done 4 briskets though, so I think these should cook up just fine as they seem a bit more forgiving. Thank you for the guidance on this one.

@larrymartinez2731 2 года назад

Made simple! Thanks

@panchucko Год назад

incredible looking ribs, thanks for sharing

@natew2472 2 года назад

Awesome cook! I always look forward to seeing new vids from you bud👍👍

@TheDawgfathasBBQ 2 года назад

Thank you so much Nate!

@ChrisHansenBBQ 2 года назад

Awesome cook! Those look slammin 🔥👊🏻✌🏻

@gripperb52 2 года назад

Anyone in a hurry just jump to the breakdown of the cook exactly as the cook was preformed but watch the whole video builds an appetite

@bobbicatton 2 года назад

You've convinced me. I can do it! Great looking ribs, Alton👍😊

@TheDawgfathasBBQ 2 года назад

No doubt! You got this. It's super simple!

@RGsFood 2 года назад

Of course that was a great cook! Short ribs are the best. But that pool is bad ass🔥🔥 that’s what I need at my place

@TheDawgfathasBBQ 2 года назад

Man it's been a long time coming to get this pool finished. lol But bro those ribs from Midland Meat Co. were straight ridiculous!!!!!!!!!

@evilTexanBBQ 2 года назад

Nicely rendered out, ribs looking spot on. Nice job. 😎

@unclestevesshake 2 года назад

Hey, Alton....Fred Flintstone called. he said he want's his ribs back. Those are AMAZING. So glad you liked the Sweet n SpicyR. Smoke Bomb is a MUST!

@TheDawgfathasBBQ 2 года назад

Brother those rubs were KILLER on these ribs. Thank you agin for ALL of your support. 👊👊👊

@Laughlin83 2 года назад

Man the way you're squishing that beef after the cook like it's a sponge 🤤 Damn.

@maxflipper34 2 года назад

God I freaking love this channel. Learned so much from his videos.

@TheDawgfathasBBQ 2 года назад

Thank you so much Max! I really appreciate that!

@Trumpetmaster77 2 года назад

great cook brother!

@douglasdever3522 2 года назад

Those are some of the best looking beef ribs I've ever seen. Nailed that cook.

@TheDawgfathasBBQ 2 года назад

Such high praise. I really appreciate that. And as you can see it was a great, simple cook with maximum results. Can't beat it!!!

@mikebrennan3451 2 года назад

Great video. Plate ribs are one of my favorites.

@TheDawgfathasBBQ 2 года назад

Mine too!

@judgewepbbq 2 года назад

Rockin' that Weber Dawg...beefy goodness!!! 👀🤘

@TheDawgfathasBBQ 2 года назад

Gotta do it! Love the Weber kettle!

@johnatherley7949 2 года назад

I'm glad you did this video on the weber. My grill is worn out and my smoker has an electrical short in it. I think I know what I am replacing them with now. Just need to decide if the performer deluxe is worth the extra cost. 🤔

@andrewpope204 2 года назад

Nailed it, best bite in bbq!

@mamaandpapajoe 2 года назад

Beef ribs for the win!

@TheDawgfathasBBQ 2 года назад

Yes sir!!!!! I saw your awesome display of beefy goodness too! Damn good job bro! 👊👊👊

@MoesSmokeStackGrill 2 года назад

Yessir! I need a big one of those! 🔥🔥🔥

@Mankitchenrecipes 2 года назад

Man those look fantastic! Tender, juicy and Delicious! Only wish I lived near Midland Meat Co!😋👍👊

@TheDawgfathasBBQ 2 года назад

Order in from them amd give them a try. Just call them up and ask for John and tell him The Dawgfatha sent you! I don't live close to them either. 😉

@alfredbernard26 Год назад

I have been watching your videos for about a year now. This was a great video. I would like to place an order for those beef ribs.

@jaberoujourney 2 года назад

Awesome looking beef rib 😋

@CAJUNRNEWBBQ 2 года назад

Those ribs look delicious.

@DamsLifestyle 2 года назад

Very nice grilled one thanks for sharing

@TheDawgfathasBBQ 2 года назад

Thanks for watching

@eatsamazingwithsusan 2 года назад

Yummy nice to here new friend ...see you around

@TheDawgfathasBBQ 2 года назад

Thanks for coming

@didisaythat4230 2 года назад

That thumbnail isn't fair. I haven't watched a cook in months but how could I resist this?

@TheDawgfathasBBQ 2 года назад

Appreciate that!

@DLJFunk 2 года назад

Man those looked good, I'm gonna get my grill out and smoke me some beef plates now.

@SleeperBBQ 2 года назад

ya wish I could find them local did find ok looking beef short ribs just might pull them out the freezer Great cook Thank You Brother Alton

@TheDawgfathasBBQ 2 года назад

Thanks bro. Hit up Midland Meat Company and ask for John Lance. Tell him The Dawgfatha sent you to get those ribs. He'll take care of you brother. DO IT!!!

@SleeperBBQ 2 года назад

@@TheDawgfathasBBQ Soon I hope money a little funny. This economy is scaring people. Remodel work is something they can put on the back burner and ride it out. Thanks for the info. Sir

@2AChef-n-BBQ 2 года назад

Those ribs are righteous👍🏼🇺🇸🍻 great cook sire🙏

@TheDawgfathasBBQ 2 года назад

Thank you my man. Appreciate you sliding through with a view and a comment. 👊

@2AChef-n-BBQ 2 года назад

@@TheDawgfathasBBQ Really glad youre up and making videos, you really an inspiration👊🏼🍻🇺🇸

@davecrippen6130 2 года назад

Man they look phenomenal!! Raise your hand if you’re hungry after watching this!!🙋‍♂️

@TheDawgfathasBBQ 2 года назад

😁

@ompanchubarahi 2 года назад

Super video

@damienalvarez2957 Год назад

I’d cook these more if I could find good quality ones on a regular basis.

@hjfcoco Год назад

Awesome tutorial 👌 can't wait to give it a go, what store can one buy these ribs locally ?

@PAPATexas 2 года назад

Yummy!

@timothywood400 Год назад

Good content

@sistahthompson4581 2 года назад

Is there ever a time you marinate meat overnight? I’m lightweight excited because I’m learning how to grill and smoke from you. My slow n sear hasn’t arrived yet, so last week I Attempted to arrange my charcoal basket things to contain the charcoal. I’m glad to see that you did it here in this video. I’m learning how to figure it out……Sistah Thompson style, lol. Thank you!

@GoCoyote 2 года назад

A delicious piece of meat by any other name is still delicious.

@maxmedinatkd Год назад

Hi , great video !!! Did you add the front thermometer?

@bryanparry3585 Год назад

Hey mate look awesome !! Did you rest them wrapped up in anything ? i,e foil or paper ?

@averagemodeler 2 года назад

I have rack thawing in the fridge right now. Hope they turn out as good as yours looked.

@TheDawgfathasBBQ 2 года назад

I'm sure they will. Nothing to it. YOU GOT THIS!!!

@camw6990 Год назад

Love my ribs hot too! covered in cayenne pepper and a bit of local honey.

@BeinMusic 2 года назад

Nice my friend

@ianchinn6586 Год назад

Hi, im in the UK, any advice on cooking in pellet smokers? I have an American iq5 pellet smoker\ and two Buddy woodchip Smokers, any advice and tips would be very much appreciated. Love your channel.

@norrmcd32 2 года назад

Is that front thermometer a customization? I'm thinking of doing that do my weber 26. Beef ribs, my favorite. I order from Texas farms, even out here in New York.