This hearty beef stew made in the itaki pairs really well with steamed cornbread. Since we do not have a few hours to cook this, we need to cut the size of the potato, carrot and beef to really small. Traditionally, the beef will initially be browned in a pan. If you have the time, please go ahead with the browning process before adding the meat in the itaki.
The batter for the cornbread should only be prepared right before cooking due to the baking soda and baking powder. The steamed cornbread taste great. I hope you will try out this recipe and enjoy.
Get your itaki at: www.itakico.co...
Ingredient:
30g - potato
20g - carrot
20g - cremini mushroom
150g - beef
1 Tbsp - fried onion
1 tsp - fried garlic
1 tsp - Better Than Bouillon (Beef)
1 Tbsp - tomato paste
1 cup - water (stew)
1/3 cup water (itaki)
Marinate
1/4 tsp - salt
1/8 tsp - pepper
1 tsp - cornstarch
Cornbread
1/2 cup - yellow cornmeal
1 tsp - sugar
1/4 tsp - salt
1/4 tsp - baking soda
1/4 tsp - baking powder
1 Tbsp - oil
1/3 cup - milk
1 - egg
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Music: Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License creativecommons...
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21 авг 2024
