Black pepper beef made in the itaki chefbox taste great with rice along with a side of vegetables. To be honest, the beef was a tad dry as the cut I got was too lean. Also doesn’t help that the beef was cooked along with the rice for the full 40 minutes. If you prefer more tender beef (who doesn't?), put the beef tray in 20 minutes into the cooking time. This will also result in a crunchier onion and red peppers. The black pepper sauce goes very well with white rice. If you prefer a stronger pepper taste, feel free to up the amount of black pepper. Do give this a try and enjoy!
Get your itaki at: www.itakico.co...
Ingredient:
Large tray:
50g - red bell pepper
10g - onion
100g - beef
1 Tbsp - soy sauce
1 tsp - dark soy sauce
1/8 tsp - garlic powder
1/8 tsp - salt
1/4 tsp - black pepper
1 tsp - oyster sauce
1 tsp - sesame oil
1/2 tsp - corn starch
Small tray 1:
30g - snap pea
10g - seafood mushroom
1 tsp - oyster sauce
Small tray 2:
1/3 cup - rice
1/3 cup - water (rice)
Itaki:
1 cup - water
Available on Amazon:
Trivet Silicon Mat - amzn.to/3m3T06e
Mini Oven Mitts - amzn.to/3ypVXTj
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Cool Cucumber Cook.
21 авг 2024
