Delicious Oyakodon, with rice soaked in it's sauce. This is what we are cooking in the itaki today. Yes we need to pause the cooking process in order to add the egg and avoid overcooking it but it is totally worth the effort. The onion cooked in the sauce is totally sweet and flavorful. I couldn't stop myself from gobbling it up. It was that good. If you prefer your eggs to be more cooked, add the egg a little earlier to let it cook longer. I like mine a little runny. I really hope you can try out his recipe and enjoy your lunch!
Get your itaki at: www.itakico.co...
Ingredient:
50g - onion
150g - chicken thigh
1 - egg
drizzle - sesame oil
1/3 cup - rice
1/4 cup - water (rice)
1/3 cup - water (itaki)
Sauce:
1 Tbsp - dark soy sauce
1 Tbsp - mirin
1 Tbsp - sugar
1/4 tsp - dashi powder
1 Tbsp - water
Available on Amazon:
Trivet Silicon Mat - amzn.to/3m3T06e
Mini Oven Mitts - amzn.to/3ypVXTj
Sesame Oil - amzn.to/3DPGWLN
Dark Soy Sauce - amzn.to/36DEBZs
Mirin - amzn.to/3qreLik
Dashi Powder - amzn.to/3JA2rDG
Music: Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License creativecommons...
Music promoted on www.chosic.com
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10 сен 2024
