Beef Tenderloin - Holiday Grilling Series Part 3

Grillin With Dad

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Опубликовано:

28 сен 2024

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Комментарии : 18

@kevinfromchicago7635 9 месяцев назад

Keep grinding hard. Your hard work is not going unnoticed

@GrillinWithDad 9 месяцев назад

Thank you so much 🙏🍻

@ElLeNoir..ELconomics 9 месяцев назад

Looks delicious 😋🤤

@GrillinWithDad 9 месяцев назад

Thank you!

@lineypete 9 месяцев назад

Love this. Gotta try one for the holidays. Can I ask how long it took to get to 110 internal? Approx? THanks.

@GrillinWithDad 9 месяцев назад

about 1.5 hours

@CarsonGreene-x1w 9 месяцев назад

About how long per pound do you factor in for the indirect cooking?

@GrillinWithDad 9 месяцев назад

You should never do a time comparison per pound. It all varies based on thickness, grill type, etc... Internal temp needs to be at 125 degrees. Mine took about 1.5 hours.

@renemendoza3683 9 месяцев назад

I always wondered how to do the Butchers twine! THANKS!!!

@GrillinWithDad 9 месяцев назад

You bet!

@ronaldhopper7820 9 месяцев назад

WOW!!! It looks scrumptious. I’m going to try twining next time . I really like your presentation!!

@GrillinWithDad 9 месяцев назад

Great! Thanks

@charlesbradshaw9215 9 месяцев назад

Could you have grilled the extra pieces that you were saving for later. Smokey flavor for the 🥚? Great series

@GrillinWithDad 9 месяцев назад

Absolutely. I save mine and use in other dishes later

@bryanfrei4182 9 месяцев назад

Can you make the sauce a day or two in advance?

@GrillinWithDad 9 месяцев назад

Absolutely!

@colesousa7989 9 месяцев назад

$30/lb holy cowww

@GrillinWithDad 9 месяцев назад

I know, it was expensive!!! Only once a year for thre holidays