How to Make Martha's Peppercorn-Crusted Beef Tenderloin | Martha's Cooking School | Martha Stewart 

This recipe is a spectacular and elegant option for when a crowd-pleasing, classic entrée is the way to go. A beef tenderloin recipe should showcase the meat and this simple, yet show-stopping dish does just that. It has only four ingredients, green peppercorns, olive oil, salt and a trimmed and tied whole beef tenderloin, and is fit for any holiday table.
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Get the recipe at: www.marthastewart.com/953466/...
00:00 Introduction
00:04 How To Prep Beef Tenderloin
2:49 How To Season Meat
3:56 Browning Instructions
5:00 Baking Instructions
6:57 How To Slice
7:20 Final Result
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How to Make Martha's Peppercorn-Crusted Beef Tenderloin | Martha's Cooking School | Martha Stewart

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