I made this for dinner tonight. It was sooooo good! 7 for 7 on the recipes I tried from this channel. All of them so far have been winners. Keep up the great work, chef!
Made this dish for our Christmas dinner. It received rave reviews throughout the meal. The mushroom sauce was extraordinaire! This will be our new traditional holiday meal. Thank you for the recipe.
Great recipe! The mushroom sauce is definitely going into regular dinner rotation here at our house. I love that you don't need to sear the tenderloin before putting it in the oven. I made this twice and both times I had to cook it longer than the 28-30 minute recommended time to get to medium. I used a meat probe so it was no issue. Highly recommend anyone looking to cook expensive cuts of meat like this invest in a meat thermometer or probe. Thanks so much!
Your delicious recipe works just as great with the less expensive Beef Choice Chuck Cross Rib Roast. Thanks for your great presentation as usual. Merry Christmas. I live south of you, in Utah.
This is the best recipe ever! Just watched the video and made it tonight! And let me tell you, my husband and kids just LOVED it! It's really better than any restaurant ❤ thank you so much for sharing, Natasha! Highly recommend you all making it❤
All your recipes are awesome. I've tried a few and have impressed my company each time. You make cooking entertaining and something I look forward to. Thank you.
I just wanted to say how impressed I am with the videography of your videos! It looks professionally done and you have so many cute ideas for the filming. You and your husband really put out a quality product. All the food looks amazing due to your efforts! Thank you
I can't wait! I am perplexed by your enthusiasm and excitement for Christmas and new year by unleashing this unique videos You have been a good person on Santa Claus' list, Merry Xmas
lol. Literally bought one of these today. My gf doesn’t really live beef. But, I’m trying to get her more into it. Weird how stuff like that works. Never buy it. Buy it and she’s releasing a recipe the night I’m going to cook it. Awesome!
I made this recipe and everyone that tried it including myself felt it was the best steak that we have ever had. Ever! Funny because even upscale steak houses I do not have the flavor that this tenderloin has. When the far was to die for. It was so sick and rich and creamy. I've said this to you before but I will repeat it again. You are an amazing cook. I'm not sure if you have a restaurant or a catering business but if not good cuz you are amazing in the kitchen I have made a few of your recipes and quite honestly they didn't just come out good they were like the best I've ever had. Your recipes are over-the-top delicious. I told my friends and family about your Channel and how many great ideas you have about putting meals together. Please keep making more recipes and I will keep trying them
I have tried atleast all of your recipes You've done an awesome job this year Great job Natasha! Hope you reach 2 million soon You deserve it! Anyways much love
Honestly typing and speaking to you Natasha! I have been following your unique and astonishing recipes of various categories of meals from different nations this past 8 months I offer you my Christmas gift to you which is my LOVE AND SUPPORT TO YOUR FOOD BLOG for being a good, enthusiastic and best chef and i also give you a thumbs up! Thank you so much!
The recipe is awesome! Thanks Natasha, your channel is great. I made a 8 pounder and served this dish with German potato salad and homemade Dutch oven bread. Love your style….Keep smiling! ❤️
Since I am the only one home. I made a filet mignon steak in my cast iron skillet. And a lb. of crimeni mushrooms in a creamy miso sauce recipe I got from Marion's kitchen YUM 😋
Hi Natasha, my sister and I made this recipe today for Easter dinner. We loved it! Our family loved it too! Our favorite part about it, was the mushroom sauce on top. The beef tenderloin was nice and juicy. It was a nice seasoned mixture. Thanks for the recipe!
What a super delicious and elegant looking holiday season meal !!! The mushroom sauce looked fantastic itself to eat on its own too 😃 !!! And Natasha... *YOU* are the star of the show 💖💫❤👍 May you and yours have a wonderful Christmas and a Happy New Year !!!
I am definitely making this for Christmas dinner. Of course Nastashas dinner rolls, along with her ultra creamy mash tators and brussels spouts recipes. Oh, cannot forget her apple and blueberry pies! I wish it was Christmas now. Happy holidays everyone and be safe!
Yes Real reviews I give you five stars🌟🌟🌟🌟🌟👍 because that is such a beautiful presentation I only wish I was there to taste it thank you Natasha for that recipe I am so sure to dry it
Hi i love your recipes ...have tried alot of them...now for the beef tenferloin with mushrooms oh yum! I had a stroke 6 years ago and am a certified chef but have no memory "long term" so i have been retraining my brain all over again and commend you for your recipes. Thank you so much ....marilyn from ontario canada. Wishing you and your family a Happy New Year
WOW!!! I can't wait to make this!!! I have made many of your recipes, each one a success! Thank you so much for sharing your recipes. My family thanks you too! Wishing you and your family a wonderful holiday season 😊
Made this for a dinner party with friends last night, everyone agreed it was better than the prime rib at Christmas, and the mushroom sauce was the perfect accompaniment! Love your recipes!
Thanks again for another wonderful recipe, will surely try this. Wishing you and your wonderful family a merry Christmas 🌲☃️ and a very Happy New Year.
I'm hoping you see this. You have got to try this breakfast sandwich. 1 large buttered croissant. In a skillet lightly cook a piece of black forest ham, top with slice of Vermont cheddar cheese. Remove from skillet and put on croissant. Cook 1 egg in an egg ring in skillet until yoke is not runny. Put on top of cheese and ham and salt and pepper to taste. It will become a favorite I promise. LOVE YOUR SHOWS
Thank you natasha your recepies are the best, i am 13 and i made your chicken tetravini spaghetti for dinner and everyone loved it and i will be doing this recepie for Christmas eve dinner. Happy Holidays
Even though it’s a cooking video. And incredibly delicious and awaited to try recipe. What respect you give your husband by cooking and showing your wedding ring in all its beautiful glow. You each have had so many milestones through this channel. But how many more that we as viewers don’t see that you each share in your covenant and love. Merry Christmas Mr and Mrs Kravchuk
@@Natashaskitchen Merry Christmas. And btw. Your spatchcock turkey video and recipe. Was truly helpful. Brined and made a 25 lbs turkey. Used your Amazon links to purchase items I didn’t have in my kitchen. And made cooking so much more enjoyable. Even got an apron. Lookin all fancy and stuff. lol Anyway. Your videos help so much. And your references and time editing and your humor faces make cooking fun. Thanks for all you and yours do. Again Merry Christmas
Natasha thank you for sharing this recipe I made it for dinner last night and it was absolute perfection 👌😋 I have now added it to my fav’s to cook again list. You are an inspiration, thank you. 🤗
Merry Christmas to you and your family! Thank you for your recipe! I made it for Christmas dinner and it was a success! I appreciate your recipes and for being such a wonderful teacher.
You sold me on this recipe! I was looking for something different to make this year for Christmas dinner and this recipe looks absolutely mouthwatering delicious! Thanks for sharing and Happy Holidays!😄👍
Natasha u are such a great cook but ur a phenomenal designer too .. Your presentation is always amazing and your husbands videography is top notch. LOVE YOU GUYS!
Your voice reminds me of characters in Disney movies. You can be the voice of a grandma, a visiting mother in law, the old lady/villain in the Snow White movie, the voice of an eavesdropping neighbor, just the voice though. You have such a melodic voice.
