Beef with Onions | Chinese Homestyle Cooking  

Glad to see you’re still alive. Great recipe!

Flank, chuck, skirt and brisket have to be the best cuts going, Wally. Great video, my friend 👍.

Ma t thanks Wally for such a delicious dinner. Must try it!❤😂😅😊

My fav cooking channel!!! Thank you Wally!

Thank You Wally! I will be making this! 😋

Hii❤❤❤❤❤❤❤

Every time I add baking soda to beef, it smells and taste like ammonia. What am I doing for wrong. Is it suppose to be rinsed out? I see you didn’t