Beginners Guide to Kombucha Making | How to Make Kombucha at Home

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With this Beginners Guide to Kombucha Making, you'll learn How to Make Kombucha at Home.
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In this video, you'll learn how to brew your own kombucha at home. Kombucha is a sweet black tea made from a fermented SCOBY (a Symbiotic Culture of Bacteria and Yeast). Kombucha is a probiotic-rich beverage that is great for gut health. It's part tea, part fermentation, part soda - thanks to the fizz that the good bacteria creates!
You'll learn how to source the SCOBY and how to brew the tea in which the SCOBY is submerged. Next, you'll learn about the second-fermentation stage, which explains the bottling and flavoring of your Kombucha.
▶▶MORE KOMBUCHA VIDEOS:
▶Beginners Guide To Fermentation: Kombucha Making by Pro Home Cooks at • Beginners Guide To Fer...
▶How to Brew Your Own Kombucha with Brad | It's Alive | Bon Appetit at • How to Brew Your Own K...
▶How to Make Kombucha at Home by Joshua Weissman at • How To Make Kombucha A...
▶Here on my channel, I teach Traditional Cooking Skills for Making Nutrient Dense Foods including:
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+ Cultured Dairy including Kefir and Yogurt,
+ Ferments including Kvass and Sauerkraut,
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▬ WATCH RELATED VIDEOS ▬
▶WATCH THE FERMENTED DRINKS SERIES: • How to Make Fermented ...
▶WATCH THE FERMENTED VEGETABLES SERIES: • How to Make Fermented ...
▶WATCH THE MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES:
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▶Large SCOBY and LIVE Starter Culture Tea: amzn.to/2NpnvlT
▶Masontops Kombucha Starter Kit: amzn.to/34yjBNu
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, RU-vid Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

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8 ноя 2019

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Комментарии : 963

@MarysNest 4 года назад

Hi Sweet Friends, Today I am sharing my Beginner Guide to Kombucha Making. This is a full length class perfect for those new to making kombucha or those who need help diagnosing problems. Love, Mary🤗🤗🤗

@NidaKhan-wm1yo 4 года назад

Hey maam thank lot 💞Maam I dont want to put any fruits? its completely fine?

@MarysNest 3 года назад

Nida Khan - Definitely 🤗

@All4Most 3 года назад

Well I can't get the hang of that scoby thing, and I nearly choked to death on it the other day when I drunk too much. Anyway, I'm trying out worm-tea now and even though it does seem a bit cruel, I must persevere to improve my health :)

@nimfam.hosseini7806 3 года назад

Hi there, there's no way for me to get scoby......is there a way for me to make combucha? I am watching you from Iran

@sarakhairat2712 3 года назад

Very comprehensive and covers all the important details.

@melissiadjohnson8399 3 года назад

When making your first batch the process will produce a scoby so you don't need to buy one. The scoby will continue to grow with each batch that you make. My first batch I made the black tea added the sugar let it cool to room temperature added 1/2 cup of store bought kombucha and covered the jar and over the ten days it produced a scoby that I am still using.

@wendyburston3132 Год назад

What brand did you use

@melissiadjohnson8399 Год назад

@@wendyburston3132 GT'S Organic Raw Kombucha Plain, no flavor

@wendyburston5926 Год назад

Can I make half the amount? My container is too small

@warmwater79 Год назад

Absolutely. Adjust the number of tea bags, sugar and water to make the ratios the same. Make sure the opening of the jar is a bit wide offering more surface area.

@wendyburston3132 Год назад

@@warmwater79 hi thank you for replying... Just have one more question... I've got it in two smaller containers and covered it with a coffee filter... Is that ok?

@gathercreatelivewithleslie8340 10 месяцев назад

For those that don't know, you can set a cup of store bought Kombucha aside in a clean jar and it will make a scoby or you can just use the store bought raw kombucha (plain) and add to mixture of tea and sugar and a scoby will form. Date your ferment so you know when it's ready and if you have multiple jars going. I make mine in a three gallon jar and just triple the recipe. Green tea can be used right from the start at 1/4 of the recipe I believe. The layers of scoby that form on the top can be separated to make more jars or given to friends. It needs a warm area to ferment so in my house we have to use a seedling heated pad to help it ferment in the winter. Suggestion- do second ferments in a quart jar and if want to bottle, strain and bottle, it will still ferment and doesn't make it hard to clean the smaller bottles. Cherry is a fantastic second ferment, frozen works well. It is best to boil the water longer to get rid of the chlorine and sterilize the water, you can let it cool a little before making the tea.

@msalexxa2012 4 месяца назад

Yes yes and yes for only bottling strained kombucha. Not easy washing the bottles from the fruit leftovers.

@JackGilbertJr 2 года назад

You can make you tea as a concentrate (one quart, say) and then pour cold water over it. The advantage to this is that it speeds up the process so that you don't have to wait for a gallon of boiling water to cool before you add the starter liquid.

@msalexxa2012 4 месяца назад

And you don’t have to boil a whole gallon of water.

@craftychrystal7913 4 года назад

I made this for years and all my family loves it. I quit making it for a few years and had to re-start it. I actually used a store bought kombucha to start it. First, look for original kombucha not ginger or other flavors. Next, look for any bottles that have a little "mother' or strains of solids in it. This is the remains of the original scobie. Decant it into a larger glass jar, a quart to start, and mix it until it looses all it's fizz. Then add a couple cups of tea with 1/4th cup of sugar and top with a coffee filter and rubber band. In about three days I pour out most of the kombucha and do it again. I will have a good start to the scobie by then. Another week and I will have a strong thick scobie to make a gallon with. So even if you can not find a human source for your scobie, grow your own from a store bought brand. And good luck! As an add-on... If your family really takes to this drink, it is a better alternative to soda pop or sweetened juices. Get 6 large gallon jars and one glass decanter with a pour spout. Each day make a batch, on the 7th day of each batch, pour the batch into the decanter and put it into the fridge. Use the jar with the scobie to make another batch. We used the whole gallon each day in our machine shop in the desert especially in the summer. In the winter I dropped it down to a half gallon and for my self alone now, i will still have a full week's worth of batches going in quart jars.

@ciannacoleman5125 4 года назад

From my reading it is really hard to find live kombucha to grow a scoby since (as of a few years ago) they flash cook it or something to stop the alcohol content from growing

@craftychrystal7913 4 года назад

@@ciannacoleman5125 Have done it three times now with store bought of 3 different brands. It does not take much to start it from these bottles, Find the one with the most sediment in it. (there will be VERY little!) It will grow once it is let out of its confinement and fed. REALLY! Maybe the folks you are reading from have not actually tried it. I know the first time I tried this I thought I was throwing away my money on an expensive bottle of stuff that I would not be able to do anything with. And when i opened it and found out how fizzy it was i thought it might not even be kombucha. I tried drizzling a bit of sugar into it and it erupted with tons of fizzy slop running out of the bottle. That is when i decanted it into a larger jar and stirred the heck out of it before adding some more sugar and some tea. From then on it was just a matter of waiting for my little floating 'mushroom' to develop. Be brave, try it! Then it just takes patience.

@24get24give 4 года назад

yes, you want unflavored, unfiltered kombucha to start with

@Tropicalpisces 4 года назад

I buy a bottle of GTs plain kombucha, put that In a bigger jar with cotton covering.. wait 9 days.. bam..SCOBY.

@jules-marcdavis6843 3 года назад

I'm on day 3 and have silt in the bottom ..? Used black and green tea and organic sugar I use Alexa pure filtered water.. Am I ok or should I make more sugar tea to add?? Please help oh I used GTS I think with the silty bottom..

@29880888 3 года назад

Hey sweet Mary, I just wanted to give you a praise report. I finally made a batch of Kombucha. I put it in jars and it has set out for a day. I had some today and my goodness. It is wonderful. I am so excited about finally getting something right. I am so trying to learn about other fermentation. I just want to get well and I will use the wisdom The Lord gave you and I will use and eat what He gave us and I will let my body heal itself. I can't thank you enough for your teachings. They are very good and easy to understand and easy to follow through. I just ask the Father to bless you above and beyond what you can ask or think. I send love to you and your family.

@MarysNest 3 года назад

Oh surely! I am so so happy to hear this. Thank you so much for getting back to me! Keep me posted as you continue on your traditional food journey! Love, Mary❤️🤗❤️

@user-bp5nz4uu3x Год назад

@@MarysNest ю

@leannasplinter3236 4 года назад

You can make your own SCOBY by making two quarts of Black Tea (8 cups water, 8 teabags or 8 TBS loose tea). Stir in 1/2 cup of sugar while still warm. Cool to room temperature, strain if using tea leaves. Pour into container you are using. Add 1/2 bottle store bought Kombucha with no flavor (original). Cover with cloth or coffee filter using rubber band to keep in place. Put in pantry or leave on counter out of direct sunlight fo about 30 days or more until a SCOBY forms and is 1/4 “ thick.

@tammy-lynnstewart5677 Год назад

I've been "binge watching" your vids. Just found your channel today. Awesome explanations. Now to get back into making kombucha... I have a 2 year+ old scoby I have had stored in a mason jar in my cupboard. It still looks awesome! I started with a scoby that grew in a bottle of kombucha I did not finish. I just left it sitting in the corner of my counter out of the light. It was plain kombucha and it grew a perfect little scoby. Brand of kombucha was "Synergy" in case anyone reads this and is wondering. Awesome work Mary, looking forward to watching more vids.

@MarysNest Год назад

Welcome!! So glad you’re here!! Love, Mary

@ciannacoleman5125 4 года назад

You do such a good job of explaining things clearly and thoroughly without talking to slow or going off topic

@carmenlaboy5982 2 года назад

Thanks for the. Information,but how u make the sconce?

@keepruvthknight 4 года назад

Thanks for posting this video. My daughter gave me a scoby for Christmas and I have looked up videos on how to make kombucha but they are all so confusing and more advanced than I need and want. You cover everything and you speak slowly and in a way that the average layperson can understand. Thank you so much and God bless you!

@MarysNest 4 года назад

So happy I could help! Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@muzmusic31 2 года назад

This is the best video I have found for making Kombucha as a beginner. I am so happy to have found your channel. You explain everything so well and each time I had a question you answered it. Amazing video!

@pattyclarkson3 2 года назад

I started with Rooibos tea due to a caffeine allergy. Works incredibly well and flavors really well.

@hanriwepener4422 2 года назад

Thats really good to know! I'm south African and love my rooibos

@jeaninevanderberg7251 2 года назад

I made my first batch, I used lemon flavoured green tea....it tastes great! Also from South africa

@angelfly168 3 года назад

The scoby looks like a dead jellyfish and I just learned about vinegar eels. I feel like I'm in a marine cooking class.

@tdewtx 2 года назад

The swing top bottle I use is from Sprouts. They sell these citrus-flavored beverages that are carbonated. I feel confident and have used them for several years to make my second fermented kombucha. I drink the flavored lemon drinks and then reuse the bottles to do my second ferments, and store my kombuchas

@utefrank4425 2 месяца назад

this is the first video that recommends that the SKOBY with the starter fluid should NOT be stored in the refrigerator, but at room temperature. I will take this advice into account

@sandrastreifel6452 4 года назад

It’s so nice that you call us “sweet friends”; I love your kind voice and your videos! That scoby hotel is so cute!

@deborawarren3508 3 года назад

Thank you... I thought I had to wait for sweet to be gone🤦🏽‍♀️🤦🏽‍♀️ And made another ferment too soon not letting it sit in 2 Cups for the 7 days🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️Am trying again... thanks so much... 🙋🏻‍♀️

@katiecollins2 2 года назад

Best kombucha guide ever made! You hit all the points! Well done!

@jenniferrogers3735 Месяц назад

Hi sweet Mary, I just concluded my 1st batch of kombucha. I experimented with several flavors and am quite pleased. They are simply refreshing and so effervescent. Thanks much Mary for taking the video..... U are an excellent and encouraging teacher. God blrssr

@lcostantino7931 Год назад

Watching Aug 2022. Super tutorial. Thanks

@hknisley2000 2 года назад

You are such a good teacher and always so bright and cheerful. While all the other channels are talking about the current doom and gloom, I know I can come here and feel better.

@ginal2643 3 года назад

Ooh ooh! Try the SCOBY jerky! I've made a kind of fruit leather but mostly I just toss some SCOBY into my smoothies.

@13138472434 29 дней назад

U got a lot of patience mam..u had cleared all doubts and presentation was crystal clear ..thank u sweetheart

@carolynmoody9460 4 года назад

A much needed video for me!!!! Many many thanks.. blessings

@user-xw6zv9mn5y 3 года назад

Good jop good work mody from Egypt

@tinacolwell8103 4 года назад

This was the most informative scoby video I've watched. I'm going to reattempt a Kombucha brew. Thank you Mary!

@MarysNest 4 года назад

Hi Tina, Wonderful!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@Tropicalpisces 4 года назад

You can do it!

@sagawang5 3 года назад

I use my drip coffee maker half full of water to brew the tea & then I add cool water to jar with sugar , add the kombucha starter liquid & the scovie. Works wonderful for me as never had a problem🐾💕I like simple

@agusymulyono786 10 месяцев назад

Thank you for sharing. I just harvested my first kombucha when I found your video. I removed the scoby with a metal fork to new brewed tea before I poured the kombucha into botles. I hope I did not destroy the scoby.

@lesleykurdi873 3 года назад

Earl grey tea works very well, its naturally low in tannin. Tasts awsome and is lighter in colour. ☕👍

@MarysNest 3 года назад

Hi Lesley, Thanks so much for the great tip!! I love Earl Grey Tea!! If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. For more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): RU-vid.com/MarysNest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary

@gaiaarrigoni 11 месяцев назад

Thank you soooo much for all your tips!! You really made my preparation for homemade kombucha smooth and fine❤

@MSF520 4 года назад

Thank you. You're very thorough and helpful.

@Mariadiaz77444 2 года назад

Thank you soooo much!!! Loved 🥰 it!!!

@ninaburchardt3119 3 года назад

You are amazing explaining in details with such a calm! I´m so glad i found you :) Thank you for all of yore great videos, i love them all! Nina

@jeannechin5052 2 года назад

You are such a good teacher! Thank you!

@rayanakesty 2 года назад

This was so well explained. You're an angel for sharing this. Thank you.

@brendacosta2350 2 года назад

Just bought a starter kit and the Big Kombucha book. Mary you are the best! Thanks for a great video!

@Suziecato 2 года назад

I just love how clearly you explain things. I’m super excited to try it and not nervous anymore! Thanks Sweet Mary ❤️

@centraltexas1018 3 года назад

I just started my brew yesterday and am happy I'm starting off correctly. Thanks for sharing!

@ayeeshacosentino1178 3 года назад

You are so sweet and gentle! And super helpful and informative! Excited to begin my kombucha journey thank you!

@dawnthomsenminenga2290 3 года назад

I’ve always been confused re adding flavorings so I’ve just omitted. Thanks, Mary!

@gwenb123 4 года назад

If you don't have starter tea you can also buy bottles of organic plain kombucha (enough to make at least 2 cups). These also contain small bits of scoby which will boost the batch. This is a much better substitute than vinegar.

@MarysNest 4 года назад

Hi Gwen, Thank you so much for sharing. I love this idea. So glad you are here!! Love, Mary

@gwenb123 4 года назад

@@MarysNest I am enjoying your videos so much! You are so fun to watch and make everything sound so appealing. 🥰 Kombucha is the only fermented food I know how to make so your channel is a treasure trove! I can't wait to try your 12 hr. Bone Broth. I have always been put off by the 48 hr instructions, what bones, etc. By the way, one more Kombucha trick. You can grow your own scoby from the store bottles. They must be plain organic and it takes 2-3 of the small bottles. It takes 6-8 weeks but it makes nice healthy scobys.

@user-bp5nz4uu3x Год назад

@ChelbySe 2 года назад

Love this video! Thank you so much! I have questions! 1) If I want to make batches, one after another. Can I use the original SCOBY right away and save the new SCOBY for the 7 days? 2) Regarding the SCOBY hotel: Should the container (with 2 C tea/new scoby) be with limited air space and airtight? 3) If airtight, does it need to be burped? 4) How long will the SCOBY hotel remain usable if it's not used in 7 days? 5) For the 2nd fermentation/fruit addition: Is there any reason why I can't add the fruit directly to the "mother" jar and them stir/pour into bottles? Thank you again!

@michellesunday1880 Год назад

Thank you Mary, you inspire me to make my own kombucha.❤

@billiono 2 года назад

Thank you so much ! You're very detailed

@thoma2939 2 года назад

Reviewed this video and loved being refreshed! I’ve been steeping tea too long and squeeze the bags 😳. Good to see your video again!

@crazyhorseranchaz 4 года назад

MY APOLOGIES, I'M JUST NOT READY FOR THIS, BUT YOU STILL GET 👍🧙‍♂️🧙‍♀️

@c8Lorraine1 3 года назад

Thank you Mary. Loads of information as usual. I can rely on you

@bank123ish 2 года назад

Thank you for your clear instructions love the way you detail, and your peaceful tone.

@lilymiller2137 3 года назад

It’s so pleasant to look what you do !

@julieedwards1846 4 года назад

This is the most comprehensive instruction. Thank you Mary

@MarysNest 4 года назад

Hi Julie, Thank you SO much for the kind words!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@peacefulheart9348 2 года назад

So appreciate the details you present while showing us how to do. Thank You 😊

@inggridvanessa3605 Год назад

Love the way you explained. You explained very clearly. Thank you so much

@hope_bear 3 года назад

30 secs in and I am already in love with this channel! I’m excited to see what else you have to offer! Great video - very informative ❤️

@CleanEatingKitchen 4 года назад

This is so helpful, Mary! I have always been scared of making my own kombucha, but now I feel much more confident. Thank you for this!!! XO.

@MarysNest 4 года назад

Clean Eating Kitchen - Hi Carrie!! Thanks for visiting!! So happy you found this helpful! You’ll be an expert kombucha maker before you know it! Love, Mary❤️😘❤️

@RokkTheRock 6 месяцев назад

thanks for this video, ive been wanting to make my own kom for judt a few days now and have been listening and reading so many kon makers guides and this one is really nice! youre so relaxing to listen too and even the tips you give like the vinegar are so pleasant. im basically just watching/reading more guides now to double check my own notes before looking for materials but your video in particular is very sweet

@addictiveillusions5667 3 года назад

This is a thoroughly enjoyable video💜 Thanks for the info!

@shawnafletcher6543 3 года назад

I just found your channel today. Excellent content! Also, if you and Maangchi ever decide to do a duo-fermented-food-guide, I may just die and go to heaven.

@paulaboynton8299 4 года назад

I love this detailed instructional video. I could listen to you all day.

@MarysNest 4 года назад

Oh Paula!! Thank you so much for the kind words!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@mariem7250 3 года назад

Great job. So throughl... Thank you!!!.

@susand5156 Год назад

You’re so pleasant to watch and the thoroughness is perfection. Ty! Subscribed

@cherylhale5755 3 года назад

I started my first batch of kombucha today, from a scoby my daughter gave me. I am excited to learn a new skill. I ccan’t wait to flavor it in the second ferment

@shastafog2516 3 года назад

SCOBIES are known to have different personalities. Sharing SCOBIES is fun by peeling them apart. Brewing temp makes all the difference. Brew that never got warm enough will make a vinegar taste. Never use metal products on your SCOBIE, metal spoon ECT.

@bonnienedza55 3 года назад

The longer you allow the kombucha to sit, the more vinegary it gets. The less it sits, the more sugary it is

@rukshademel6457 3 года назад

I love your videos, you explain so well. Thank yu so much.

@stangodbey4789 3 года назад

I absolutely love watching her creat things.

@harrisonbates559 3 года назад

Thank you so much for the informative video, Mary! I now feel super confident and comfortable in my upcoming Kombucha brewing endeavors!

@user-bp5nz4uu3x Год назад

@veracampbell9583 4 года назад

Mary thank you so much for doing this video. I’m fascinated by this. You’ve done a great job of explaining it. I’m looking forward to seeing more.

@MarysNest 4 года назад

Vera Campbell - Hi Vera, So happy you found this helpful!! 🤗🤗🤗

@zulyv.1269 3 года назад

Thank you so much for a wonderful Instructional video. How do you feel about a metal top of the glass jar, for the second ferment?

@ushindi303 3 года назад

Well explained, thank you,! will give it a try.

@cynthiadesmarais4246 3 года назад

Thank you for the detailed lesson.

@MarysNest 3 года назад

You are so welcome!! BTW - If you enjoy making other Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. Love, Mary

@abbagus1 3 года назад

Hi! Does the Scoby has to be preserved (when not in use) in a jar with a lid on or a mesh like when it’s fermenting the tea ? Thanks for the great vid

@kapilkumar_25 3 года назад

Thank you so for detailed demonstration. Really like it keep it up 🙏

@hadzorbunch 16 часов назад

Very informative. I'm expecting the arrival of my scoby tomorrow! Can't wait. One question: you leave the scoby in the 'scoby hotel' uncovered?

@eduardosalcedosr1727 4 года назад

Hi MARY,😀 congratulations,👍 great kombucha👍 tutorial, I've been making kombucha for The Last👍 5 Years, I do use the swing top bottles for the second fermentation, I never have one break😀 on me, I did buy good quality bottles, I bought four one gallon glass container with a spigot and I make a batch every Saturday, my first fermentation I let it go for approximately 12 days on an average of 77 degrees Fahrenheit, my next door neighbor has 🐔chickens in his yard so I feed my scobys to his chickens, of course I always maintain 2 or 3 scobys in my scoby Hotel, for insurance😜. GOD🙏🙏BLESS YOU. EDUARDO MIAMI FL 🇺🇸

@MarysNest 4 года назад

Eduardo Salcedo Sr: - Wow!! Eduardo, I am so impressed. And I love that you feed the scobys to your neighbors chickens!! Great idea!!🤗🤗🤗

@tuxen7442 Месяц назад

Would love a scoby to try instead of those chickens gettung them😢

@lindarussell1932 3 года назад

Hi Mary! Thanks for all great tips. You explained it so well. I have made Kombucha before. You supplied so much I hadn’t heard. Thank you so much for your kind videos! ❤️🙏👌

@MarysNest 3 года назад

Hi Linda, Glad it was helpful! Love, Mary

@julierood1228 3 года назад

Love this Mary! Can't wait to start my own Kombucha. Thank you so much! Also love your apron you're wearing today, can you share where you got it? Thank you!

@DaniR222 6 месяцев назад

I'm enjoying your videos so much! They have been extremely helpful and informative and I just adore your spirit. I've started making different vinegars and getting started on kombucha! So happy I came across your wonderful videos. Thank you ❤

@bryceoliver8899 3 года назад

I have watched this video so many times, I keep wanting to like it multiple times but RU-vid wont allow me to, so I just wanted to say thanks Mary for making such a great video!

@MarysNest 3 года назад

Hi Bryce, Thank you for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@1010Geovannaful 3 года назад

This video is so informative and mary is the sweetest!

@MarysNest 3 года назад

Thank you!!

@dominiquez5643 3 года назад

Not only you are super sweet Mary, your instructions are idiot proof for people like myself ! Thank you so much for the videos !!

Год назад

Best video for making kombucha i have seen so far. Perfectly explained and very professional. Thank you so much.

@louisedrainville3112 2 года назад

Hi Mary, thank you for the video, very helpful! I do have a question, once my first fermentation is finished, if I don't like fizz drinks, can I just put fruit in a bottle, add kombucha, add a cover and put the bottle in the refrigerator? Thanks

@lesleykurdi873 3 года назад

Hihi im new. Im from rural wales🏴󠁧󠁢󠁷󠁬󠁳󠁿near the irish sea. I like you.🌊🐳😁

@IHFlextape 3 года назад

I’m starting a kombucha truck and omg gurl this helps

@elainediantonio1504 3 месяца назад

first batch turned out perfectly! I just placed my score back into its mylar bag with some tea.

@roneldunn2944 Год назад

Rooibos from South Africa is an extremely good additive to the teabags and honeybush as well. Both are naturally grown and used as teas in SA and actually wide over the world. It contains a lot of very good minerals, etc, but will not inhibit the combucha or harm the scoby.

@maricarol85 Год назад

I just love Rooibos tea!

@KatyInNH 4 года назад

Thanks so much for this very detailed video. As a scientific type, I really want to understand the total picture and the whys to go along with the how to information. I feel equipped to give this a try!😀

@MarysNest 4 года назад

Katy in NH - Hi Katy, So glad you liked the video and will give kombucha a try!🤗 BTW - Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@esthergeranton2662 4 года назад

I made kombucha 2nd time, but I only had the Scooby from the 1st batch for 4 days before I used it again Is it going to work?

@leemartin9156 3 года назад

I love the Lake Winnepesaukee and skiing in winter in NH!!

@mpedals 3 года назад

i feed mine to my chickens, most of my friends are to lazy to make fermented drinks, lolol,,,,,,,,great video as they are all great

@magdafagudeswachtler1021 3 года назад

Just love how wonderful are your explanation.I thank you !

@MarysNest 3 года назад

Thank YOU for visiting in for the kind words! If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@tigertantitan576 3 года назад

This woman's voice would end a panic attack. She could be hired to talk suicidal people off the ledge

@leighb.8508 3 года назад

Agreed. I just watched the video from beginning to end with no immediate plans to make the tea.

@mybabies2725 3 года назад

i know her voice is so relaxing lol

@neveragainneveragain1880 3 года назад

😃😃😃💞💞💞

@francedionne3469 3 года назад

@eswaribalan164 3 года назад

Soothing and so lovely to listen to...

@misodinamosa 3 года назад

This is the most complete Kombucha information I’ve found on RU-vid! Thank you! I love that you’ve made this a little longer so we get everything. You are so thorough I will be able to use it as a reference forever! I just realized you also have a RU-vid on Sauerkraut! I’m subscribed, so much fun Thank you! 💜🙏🏻

@MarysNest 3 года назад

Wonderful!! I am so happy to hear that this video was helpful to you!! I hope you find the sauerkraut video equally helpful!! 🤗 If you enjoy learning about making other Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): RU-vid.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️

@hbnpiano Год назад

So happy to meet you, Mary! You are so sweet and genuine. This tutorial was like learning from a beloved family member❤️. My mom gave me a scoby, and my first batch of kombucha is on day 4. So I'm learning all I can from her and RU-vid videos!

@MyArnette 9 месяцев назад

I wish I could sew my Mon could sew up a storm, knit, crochet,. I am happy that you put cloth with a rubber band😊👏👏👏 YES!

@rajashah8482 3 года назад

Hi Mary, Thanks for such an awesome video! Just wondering about the cloth you use for covering the jar. Is it just a normal tight-woven cloth or can we use a porous cheesecloth or muslin? In any case does the cloth have to be porous to allow any gas to escape? Thank you!

@MarysNest 3 года назад

Great question. Yes, it’s just a normal weight scrap of cloth. But I think cheesecloth would work fine too. It’s just a matter of allowing air to get in while at the same time keeping out dust. Hope this helps. If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@cargan5 2 года назад

Hi Mary! Thank you so much for teaching me how to make Kombucha! Just a quick question about your video…you used regular size teabags for your brew, right? Not the family sized? Thank you again for your brilliant teachings❤️

@user-bp5nz4uu3x Год назад

@natashiarousseau9432 Год назад

she didn’t answer! 💔😢💔

@blissmint3837 2 года назад

Your new fan from Thailand! You’re really sweet and I enjoy learning from you. Thank you so much, Mary 😍❤️

@Tropicalpisces 4 года назад

I'm about to set up a batch today. My SCOBYs have been living in their hotel far too long.

@annedavidson4863 3 года назад

Hello Lovely Lady, Regarding the second fermentation, why must one bottle? Is it okay to put the blue berry purée into my original fermentation jar give it a good stir, set it out for 3 or 4/days and then fridge? This way I can pour out a glass when I am ready and not have all the bottles in the fridge. Please advise and thank you so much for teaching this. You have saved me much money!

@MarysNest 3 года назад

Hi Anne, I think that should be fine to do. I have not tried it but please experiment and keep me posted. Love, Mary❤️🤗❤️

@kittymalhotra4818 3 года назад

Your presentation is really very clear thanks. I live in Vancouver from where can l get Scoby&Kafir flowers to start my project

@paulhipp 3 года назад

You are GREAT! Thank you for posting this super informative video! I'm gonna try making some Kombucha!!! :)

@Mullackal 3 года назад

Thank you Mary. 🙏🏽♥️🙏🏽

@markwalker600 3 года назад

You can also start from scratch by making up your tea then pour a raw unflavored commercial kabutcha into the jar. May take longer but it works.

@MarysNest 3 года назад

Hi Mark, thanks for the great tip! If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.