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Fermented Ginger Ale Recipe - A Probiotic Rich Homemade Soda for Good Gut Health 

Mary's Nest
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In this VIDEO, Mary from Mary's Nest shares a Fermented Ginger Ale Recipe - A Probiotic Rich Homemade Soda for Good Gut Health. And to make a Ginger Bug" watch: • How to Make a Ginger B...
⬇︎⬇︎⬇︎⬇︎⬇︎ Click “Show More” for Additional Information ⬇︎⬇︎⬇︎⬇︎⬇︎
Homemade fermented sodas, such as Fermented Ginger Ale, are easy to make and offer a probiotic-rich alternative to the sodas sold at the grocery store. Plus, since they are rich in probiotics, homemade sodas support good gut health, which scientists tell us is part of supporting overall good health. To start, you'll need a "Ginger Bug," so if you don't already have one made, be sure to watch the video at • How to Make a Ginger B...
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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary’s Nest shares a Fermented Ginger Ale Recipe - A Probiotic Rich Homemade Soda for Good Gut Health.
▬ THANKS FOR WATCHING! ▬
#MarysNest #FermentedGingerAle #HomemadeSoda
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, RU-vid Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

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15 май 2019

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Комментарии : 665   
@MarysNest
@MarysNest 5 лет назад
Hi Sweet Friends, Today I am sharing how to make a Fermented Ginger Ale which is easy to make and rich in Probiotics to support good gut health! Love, Mary
@LordStanley94
@LordStanley94 4 года назад
@Mary's Nest Hi Mary, wonder if Xylitol could be used instead of Sugar.
@MarysNest
@MarysNest 4 года назад
Please forgive the late reply! I just saw this comment! Unfortunately, the yeasts and bacteria need some real sugar to eat. Hope all is well! Love, Mary
@marthareynolds7747
@marthareynolds7747 4 года назад
Does fermented ginger ale have alcohol in it?
@MarysNest
@MarysNest 4 года назад
@@marthareynolds7747 - Hi Martha, Great question. It shouldn't but if it has any at all, it would be VERY low - like Kombucha. Love, Mary
@yalisendek8923
@yalisendek8923 4 года назад
Mary's Nest mary
@angiet2190
@angiet2190 4 года назад
I am from the caribbean and ginger beer is a drink for christmas. We leave it to ferment and then enjoy with ice. We do add cinamon stick and whole cloves also. Some people add barley to help with the fermentation.
@homelessombudsm5785
@homelessombudsm5785 3 года назад
Barley could destroy or interfere with the "Ginger" taste!
@TheJCMlove
@TheJCMlove Год назад
Barley adds starch to feed the yeast
@robertwhite1181
@robertwhite1181 Год назад
Don't forget the Appleton's!
@simonewright1120
@simonewright1120 Год назад
​@@robertwhite1181🇯🇲
@harrysollmer1644
@harrysollmer1644 7 месяцев назад
You mean the pagan celebration the roots which came from Constantine a 7 day's glutinous lustful party for The rich which eventually spreading all over the world nothing to do with God bible or Jesus friend's... 😮
@Katya-zj7ni
@Katya-zj7ni 2 года назад
A cup of this and a plain biscuit saw me through “morning sickness” years ago. Delicious medicine for morning/ all day nausea xx
@kaytepike1615
@kaytepike1615 4 года назад
I like to use the glass Perrier bottles. I've never had a problem. Just release the pressure every couple of days.
@flettaalexander8945
@flettaalexander8945 3 года назад
I have GOT to try this! I love ginger ale. I've tried several of her recipes since I've been pressure canning ( since March 2021); and absolutely loved everything I've tried, the bone broth, yogurt cheese, apple cider vinegar, the list goes on. I'll repost a comment when I get it done. She really appears to have such a sweet spirit. I appreciate what she's taught me.
@MUB508
@MUB508 2 года назад
I agree. Also, do you know if this will have any alcohol?
@costamalini6480
@costamalini6480 2 года назад
Well did you get it done and how did it turn out?
@costamalini6480
@costamalini6480 2 года назад
@@MUB508 I'm sure it does because it's fermented, but I don't think enough to get drunk though.
@o0Shawna0o
@o0Shawna0o 4 года назад
Only 45 seconds in and I subscribed. What a sweet woman! I can already tell I will be binge watching your videos. ❤ I love fermented drinks and foods.
@judithakuffo7740
@judithakuffo7740 4 года назад
Me too!
@toniomalley5661
@toniomalley5661 4 года назад
o0Shawna0o I did the same regards from Ireland
@o0Shawna0o
@o0Shawna0o 4 года назад
@@toniomalley5661 I love Ireland! Went there on my honeymoon and hope to return one day. Such a beautiful place. 💚
@mimiokoi
@mimiokoi 2 месяца назад
Same
@gabriellew6467
@gabriellew6467 5 месяцев назад
The algorithm introduced me to this channel via fermented ginger ale. THIS is the way to present a recipe - detailed, informative, friendly, and with the manner of that sweet-faced teacher every child wants to meet when first going to school. This channel must be explored fully. Thank you, subscribed and delighted!
@rivka954
@rivka954 4 месяца назад
I agree. She's got such a sweet spirit about her.
@finhunter
@finhunter Месяц назад
sweet lady, but takes way too long to get the point across.
@pastureexpectationsfarm6412
Any homebrewing supply shop will sell the proper fliptop bottles for fermenting beverages. They have thicker walls than off-the-shelf glass beer or soda bottles. Brown glass is preferred because it filters light, which can create off-flavors in beverages. Good idea to place any sealed fermentation bottles in a large Rubbermaid type container just in case. The best prevention from "bottle bombs" is proper sanitation or sterilization. Choice 1 - Sterilize your fermentation vessels by boiling in a water bath, or Choice 2 - Submerge them in a bucket of Star-San sanitizer (homebrewing supply or online) solution before bottling at room temp. Coice 3 - plastic liter soda bottles - they're very strong and won't shower you in glass - refrigerate when bottle walls feel taut.
@emmanuelbonoan7443
@emmanuelbonoan7443 4 года назад
I’ve watched a number of ginger ale/beer videos on RU-vid, and yours is so easy to watch 😊. Very instructive and not at all confusing, and certainly not pretentious.
@aliciagroombridge3514
@aliciagroombridge3514 4 года назад
Making ginger beer with powdered ginger years ago and using corked bottles..... The lids popped off late at night. the bangs scared everyone and the corks dented the pantry polystyrene ceiling tiles ! It does get active ! Take care.
@MarysNest
@MarysNest 4 года назад
Oh Alicia!! Oh dear!! Glad everyone is ok!! Love, Mary ❤️🤗❤️
@malcolmburgan6428
@malcolmburgan6428 5 месяцев назад
Hi Alicia, do you still have that recipe. I used to make that as well but now Can't dine the recipe. I would love to try it again.
@corinnesanders5296
@corinnesanders5296 4 года назад
I discovered your channel a few days ago while checking out different people making homemade vanilla extract. So I subscribed. Then I saw you making bone broth, then gingerale. Now I'm hooked. I'm just found the bottle I wanted for my extract, so I'm making that first. My sister is roasting two chickens and saving the carcasses. I already have one. So now I have to buy the chicken feet. Most of the veggies I already have. So glad I stumbled upon your channel. Many Blessings to you. 😍
@MarysNest
@MarysNest 4 года назад
Hi Corinne, Welcome!! Glad you found my channel!! I am so excited to be on this traditional foods journey with you. Since it sounds like you enjoy learning about making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@jofipps376
@jofipps376 2 года назад
@@MarysNest Thanks Mary. I drank some vitamin water with zero sugar and got my digestive system all messed up. When I do that I get fever blisters on my mouth. I haven’t had them in a long time, but this time I got a bad case of it. So, I haven’t been out anywhere in public for a few days. I think the fermented ginger drink will help me. You really are amazing and so very sweet. Your son is such a sweet soul, like you. Every mother wants a son like that. Take care and God bless.🙏🤗😘❤️
@resourcefulgirl
@resourcefulgirl 3 года назад
I just subscribed and I can't stop watching your videos! I know I'll love this drink because I'm a huge fan of ginger ale but don't drink soda. The health of your body is greatly impacted by your gut health. Thanks for the background info on the drink. Blessings :)
@azbz1z2z75
@azbz1z2z75 8 месяцев назад
I have learned to ferment carrots and make Sauerkraut. I bought pineapple kombucha and I loved it. So now I want to make my own. Thank you.
@michaelahoffman2211
@michaelahoffman2211 5 лет назад
I had no idea ginger ale could be made at home! Wonderful and instructive video! Now, I have to watch the video on how to make the ginger bug. Thanks, Mary!
@MarysNest
@MarysNest 5 лет назад
Michaela Hoffman - Great!! And please let me know if you have any questions. I’m here to help!! Love, Mary❤️😘❤️
@kris8584
@kris8584 4 года назад
I read Nourishing Traditions 15 years ago and have made my own sourdough, yogourt, kefir, sauerkraut, etc., ever since. Nevertheless, I really enjoy watching you make some of the recipes that I have yet to master, like this one. I love that you offer tips and variations.
@MarysNest
@MarysNest 4 года назад
Oh Kristina, Thank you for visiting and for the kind words!! ❤️🤗❤️ If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@Sbannmarie298
@Sbannmarie298 9 месяцев назад
Oh me too!
@WalterTonetto
@WalterTonetto 3 года назад
*Thank you ... great videos, Mary!* _And the parting salutation: Love and God Bless ... so important in these dark times! God (and the Love He stands for) is the only thing that’s real! Amen!_
@moggridge1
@moggridge1 4 года назад
"Sweet Friends" 😊 What a nice lady! 😊
@MarysNest
@MarysNest 4 года назад
Thank you, my sweet friend!! Here is my playlist of more fun homemade sodas as well as other probiotic rich drinks including How to Make Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h I think you will enjoy these videos. Thanks for visiting! Glad you're here!! Love, Mary
@RealThunderberg
@RealThunderberg Год назад
Not so much a comment but a message of MAJOR gratitude to you. Several weeks back I took to learning from you how to make lacto fermented pickles and they came out EXCELLENT and now as a result I'm making more and more of em! And then somewhere along my travels I found out I could make my own probiotic ginger ale and here you are teaching on it so now I get to learn from you again! So thank you good woman for all your wonderful teaching and stay maximally blessed 🙏🏼
@cherylannebarillartist7453
@cherylannebarillartist7453 Месяц назад
In the 1880’s in Detroit a pharmacist named James Vernor brewed a ginger ale that he made available in his pharmacy. It became quite popular and he made a syrup to sell to other locations for their soda counters. The company has changed hands many times since but it remains a local favorite!!!!
@yunekavondetta183
@yunekavondetta183 23 дня назад
I’m from Detroit and I love Vernors.
@cherylannebarillartist7453
@cherylannebarillartist7453 23 дня назад
@@yunekavondetta183 me too!! It’s my go to if I’m feeling a little under the weather!
@annemcdonald3770
@annemcdonald3770 2 года назад
I'm trying so hard to take my journey to a traditional foods jitchen slowly, but I keep finding amazing ideas like this one! Can't wait to try it! 😄
@stevepicchi8986
@stevepicchi8986 4 года назад
Your happiness is contagious, I smiled the entire video! :) May you have many blessings in 2020
@MarysNest
@MarysNest 4 года назад
Hi Steve, Thank you so much for the kind words! Many blessings to you too in 2020! I have some more homemade sodas here: ru-vid.com/group/PLkRuW3pBo2U3sVtrfYJQu1IMlDqYpppaf And I also have some videos for making "mocktails" and other beverages including "shrubs" and "switchels" that you might enjoy: ru-vid.com/group/PLkRuW3pBo2U2PK0Co-0pproNtYDjvmuDB BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade Bouillon, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@stevepicchi8986
@stevepicchi8986 4 года назад
Mary's Nest, Thank you Mary, I can’t wait to try these delicious looking drinks. :)
@suzannemaree9912
@suzannemaree9912 2 года назад
What a great learning experience from such a lovely lady. The historical use is so interesting and makes really good sense!
@barklordofthesith2997
@barklordofthesith2997 3 года назад
Re-using old soda-pop plastic bottles (2-litres,ect) is what i suggest. They're designed to hold highly carbonated soda. You can give them a squeeze with your hands without opening then to guage the level of carbonation. Easily bends = leave it be, hard as a rock = crack open the top to let some of the gas out. If they do get over carbed and pop, it won't be flying shards of glass.
@jemmabingham6560
@jemmabingham6560 4 года назад
Hi Mary in my country we make fermented ginger ale but we call it ginger beer, we do not boil it we just let it sit in a dark area for 2 days and it is very tasty. We sweeten to taste and it's good
@MarysNest
@MarysNest 4 года назад
Hi Jemma, Sounds delicious. We have something similar here but it is considered alcoholic. Is your ginger beer a soft drink? Love, Mary
@nukasnook1561
@nukasnook1561 4 года назад
Yes we make (and have done from my Grandmother) a 'ginger beer bug' ... I'm in NZ ... i now make a less sweet version ... along with Kombucha. We use undissolved sugar as a food for bacteria. Most naturally fermented drinks contain at least a little alcohol - my kombucha is usually 0.06 - 0.10 ... I expect Ginger Beer is about the same. We have Ginger Ale here but it's more a dark brown than the beer.
@jules-marcdavis6843
@jules-marcdavis6843 3 года назад
@@nukasnook1561 how to make ginger beer??? How do you get the alcohol?
@juliewilliamsnewzealand818
@juliewilliamsnewzealand818 3 года назад
@@nukasnook1561 Hullo fellow Kiwi :) xxxxx I dont suppose you are in the Bay of Plenty?
@torputube
@torputube 2 года назад
@@jules-marcdavis6843 More sugar and longer ferment. Use and air-lock then bottle condition for carbonation. Good video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LqPko6a3Wh4.html
@43ANGELAB
@43ANGELAB 2 года назад
Just started my first ginger bug Mary , I also did my first ever brine brine today thanks to you ! 2 gallon glass jar in 3% tomatoes , green-beans , carrots , garlic, Basel. I then did a another 2 gallon in 5% brine for my cucumbers , onions and bell pepper I added no spices just wanted a fresh brine on those . THANK YOU MARY i'll let ya know how all this goes I have several two gallon jars so I made my 5% brine in one big gallon of water was easy ..
@vaishalivardhan4483
@vaishalivardhan4483 4 года назад
Dear Mary, My first ginger ale is successful. It was more gingerly, but very carbonated. My friends really liked it. Unfortunately I couldn't attach the pictures here, otherwise would love to!
@childofTheMostHigh4217
@childofTheMostHigh4217 4 года назад
Hi Mary! Can't wait to try this! Looks great. I tried your pickled beets recipe so delicious I snack on it daily. Thank you!❤
@KimGibsonfiberlover
@KimGibsonfiberlover Год назад
I love how you give us a base recipe, or a master recipe, and then tell us the options and additives for being both creative and having a specific use in mind. I am excited to try this and there apple cider vinegar.....thank you for these!
@wilfredodelacruz4732
@wilfredodelacruz4732 4 года назад
As always, easy to follow instructions, full of details and of course your sweet smile!!!
@peterring7734
@peterring7734 Год назад
My mum made ginger beer. Stored in our cellar. Once it all exploded. I will try with the jar idea. Thank you for this video.
@Nemo-yn1sp
@Nemo-yn1sp 8 месяцев назад
My swing top bottles, which I used for water kefir (not a kombucha maker, either), came from the Italian soda that Aldi's sells. I'd expect them to be able to stand the pressure, but everything has its limits. I had one explode in the fridge, while another one was in the fridge for almost two years. Once, a half-gallon canning jar exploded on the counter. The recommendation to put them in walled container is a good one! I'm about to try my hand at a ginger bug, but I think I agree - for a regular drink, water kefir is better. Depends on how much sugar the ginger soda ends up with. Thanks! New subscriber.
@TheSunRiseKid
@TheSunRiseKid 2 года назад
Hi Mary! I’m watching this video again sometime later. I finally made my ginger bug! God bless!🙏😊💗🌱
@VAghahe1985
@VAghahe1985 3 года назад
Oh my God, I love the healthy drinking options you teach here.
@vickischetselaar1092
@vickischetselaar1092 2 года назад
Thank you well..a lot. I have looked and prayed to find a reliable honest and good cooking teacher with common sense. healthy. AND you really know your food without having to hype it.
@jillwhatley994
@jillwhatley994 2 года назад
I have to say, I’m thrilled I found you! You are so sweet and you have videos on everything I’ve been researching lol. I’m so glad you explain everything so well! Thank you so much!❤️❤️❤️
@juliejulie8379
@juliejulie8379 2 года назад
Thank you so much for this! My Grandma would make it when I was a little girl, so can't wait to try and make some!! I love your channel ❤
@moi396
@moi396 3 года назад
Starting recipe to make 1 Quart: Between 2-6 thumb sized lobes of ginger, finely chopped (peel unless organic, scrap with edge of spoon) Just over 1 quart (4 cups) of filtered water (some lost to boiling) High to boil them reduce to medium high and high simmer for 10 min. Take off heat and 1/3 sugar. (+1 Tablespoon molasses if using white sugar for nutrient boost) Sir to dissolve then leave to cool Pour sieved liquid into final jar (1Quart size) 1/4 cup sieved ginger bug Juice of 1 lemon. Put on solid lid & leave to ferment in warm place until it's fizzy and to taste. Maybe 3-5 days. Check each day & burp as needed. Hotter kitchen = faster ferment. Notes: looks like Mary's suggestion for first batchs amount of ginger is 4" if placed in a line of lobes @ width of thick female finger. I paused it, the amount she normally uses seems to be 5 thumb sized lobes all together. New to ginger, rip off a lobe and place next to thumb, a wide lobe may be "2 thumb sized" pieces 2. Every ingredient and process cam be adjusted to suit you. This is her recommendation to start. 3. This is her recipe as described in video for us to reference after understanding process, not an alternative to video. 4. Have fun with it. I make this strong then serve it at table with jug water so everyone can dilute to taste, up to 1/2 c water for mild but still fizzy.
@MarysNest
@MarysNest 3 года назад
Wow!! Thanks for sharing all of this!! ❤️🤗❤️
@moi396
@moi396 3 года назад
@@MarysNest my pleasure, though all credit to you for the original.
@rosedicamillo235
@rosedicamillo235 Год назад
Thank you very much
@truthseeker9688
@truthseeker9688 Месяц назад
Thank you for the printed version...I get lost in all the asides and words.
@bbt5358
@bbt5358 4 года назад
This looks absolutely delicious and, I definitely am going to try this recipe!❤️
@MarysNest
@MarysNest 4 года назад
I am so happy to hear that you are going to give this a try! Here’s my playlist for making other homemade sodas that you might enjoy: ru-vid.com/group/PLkRuW3pBo2U3sVtrfYJQu1IMlDqYpppaf Plus, I have another fun beverage playlist for How to Make “Mocktails”: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through it here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@tanana2070
@tanana2070 4 года назад
Thankyou for the history lesson! Very interesting! If people would eat and drink more of these traditional foods there would be a lot less sickness. I've just started fermenting sauerkraut, pickles and carrots. Sooo good!! When I get my nerve up, I'll try the ginger ale. Sounds yummy!
@jfvk9916
@jfvk9916 2 года назад
Coming to your channel, Mary, is like visiting my mom. I love it here.
@laurence3985
@laurence3985 4 года назад
Kindly Mary I want appreciate your generous information and clear explanation over homemade recipe God bless you Laurence Wakube from Kenya
@MarysNest
@MarysNest 4 года назад
Hi Laurence, Thank you SO much for visiting and for the kind words! God bless you too!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@michaelsiddle837
@michaelsiddle837 4 года назад
laurence wakube Jambo habari yako Laurence. I was born in Mombasa and have lived in Australia for many years.Nice to see someone from Kenya.
@vaishalivardhan4483
@vaishalivardhan4483 4 года назад
Lovely lady and what a beautiful explanation! I really love the way you have explained in detail about ginger ale. I am going to try it on this weekend. 😘
@SeriouslySo1
@SeriouslySo1 4 года назад
Ginger ale.... not from a green plastic bottle... had no idea this even existed. Will definitely have to try this. So glad I stumbled across your channel. I am really enjoying it. 😀
@MarysNest
@MarysNest 4 года назад
Thank you so much for visiting! You will love making natural sodas. I have more ideas here: ru-vid.com/group/PLkRuW3pBo2U3sVtrfYJQu1IMlDqYpppaf BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@sarahmcalpine2058
@sarahmcalpine2058 4 года назад
Love this! Sharing with my family! So many of them will love this!
@MarysNest
@MarysNest 4 года назад
Sarah McAlpine - Hi Sarah, thank you so much for visiting and thank you for sharing this video! I am so happy to hear that you and your family will enjoy this. Here’s my playlist for making homemade sodas that you and your family might enjoy: ru-vid.com/group/PLkRuW3pBo2U3sVtrfYJQu1IMlDqYpppaf Plus, I have another fun beverage playlist for How to Make “Mocktails”: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@WholeBibleBelieverWoman
@WholeBibleBelieverWoman 5 лет назад
Ginger is something I have tried to grate SO many different ways over the years. There are only two ways I recommend: for a smaller amount use a microplane grater -- and for a larger amount, if you are fortunate enough to have a powerful high-speed blender (like a Blendtec or Vitamix) it makes life SO easy when you are going to be mixing it with water anyway....!!! (I would not try it even in one of those blenders without the water.)
@MarysNest
@MarysNest 5 лет назад
Hi Michele, Thanks so much for sharing these tips!! Wonderful info!! Love, Mary
@WholeBibleBelieverWoman
@WholeBibleBelieverWoman 5 лет назад
@@MarysNest I tell you what, that ginger is something! Even my trusty Presto "salad shooter" that could always grate ANYTHING quickly and easily "just said no" when it came to the ginger, LOL...!
@Ottawajames
@Ottawajames 4 года назад
keep you ginger root in the freezer. great for grating.
@toryahmed816
@toryahmed816 4 года назад
You are more than wonderful, i learned a lot from you, a greeting of love and respect for you from Saudi Arabia
@ich8159
@ich8159 5 лет назад
Hi Mary, I fully agree with you... the more ginger the better! I also peel the lemon and boil the lemon zest with the ginger and sugar. I don’t know, if this makes a difference taste wise, but it smells nice. Have a nice day!
@MarysNest
@MarysNest 5 лет назад
I love that idea!! Thank you so much for sharing and for the inspiration!! SO glad you area HERE!! Love, Mary
@jules-marcdavis6843
@jules-marcdavis6843 3 года назад
I'm trying out your way I've got some lemon zest in the pot also thanks,,!!
@WholeBibleBelieverWoman
@WholeBibleBelieverWoman 5 лет назад
QUESTIONS: Why do you prefer clear over amber flip-top bottles? Also, I have a warmer home than most people and have discovered this changed my fermentation times from people on RU-vid most of the time, so this is why I ask: what temperature is the room that you ferment things in? FLIP-TOP (OR SWING-TOP) BOTTLE NOTE: I tried "burping" my kombucha during the fermentation phase and discovered that with the flip-top bottles explosions are GUARANTEED when you do this! I have found that it all works out just fine if I (1) do not ferment too long, (2) do not ferment with too much sugar, and (3) do not open the bottle(s) until they have been in the refrigerator a minimum of 8-12 hours. Example: one RU-vid video I watched said to put 4 oz. of natural fruit juice into each bottle of kombucha. This was the same week I was "burping" the kombucha. YIKES...! It was the fourth of July in my backyard, and I lost nearly half of every bottle when opening them. NOW with sweeter fruit juices (such as mango or pineapple) I limit the amount to 2 oz. per 16-oz. kombucha bottle, which I fill only to the BOTTOM of the neck. This seems to work out perfectly! P.S. By "explosions" I did not mean broken glass -- but I mean like the fizz shooting out many feet with each burp so that if you don't have it angled just right it can spray in your face! Well, it was a lesson I will never forget, LOL.
@MarysNest
@MarysNest 5 лет назад
Hi Michele, I really don't "prefer" the swing top bottles at all - regardless of color. I just had that one left over from a previous beverage. I don't throw out anything! LOL!! Yes, I am with you. I am actually afraid of those types of bottles so I just drink our homemade sodas when they are ready and avoid the whole swing top bottle adventure! As you shared...they can be quite something!! LOL!! As to room temperature - yes, so many of the videos on RU-vid show leaving things on the counter for so long. That just doesn't work here where I live. I am in central Texas and most of the year it is quite warm. It can be 75F+ in my kitchen on an average day. I find 2 days quite sufficient for my ferments and maybe up to 5 days during January and February when it is a bit cooler here. But never weeks! LOL!! Love, Mary
@debbieolin8153
@debbieolin8153 2 года назад
So impressed I decided to share the site with daughters and friends. Even my husband thought it was great and subscribed.
@pattimessenger6214
@pattimessenger6214 3 года назад
I am going to have to try this! Thank you for sharing!
@1979Smelly
@1979Smelly 3 года назад
Thank you so much for sharing your knowledge with us. I just received my Scoby. I have placed it in a jar with the tea that came with it. This is an incredible journey into better health.
@jasonlynwood7731
@jasonlynwood7731 Год назад
Hello Elaine. How are you doing ?
@yogininamaste
@yogininamaste 3 года назад
Thank you, Mary. I love your informative videos!☺
@irenerosario8461
@irenerosario8461 4 года назад
Hi Mary , you are so sweet and smiling . I love all your recipes and tho I live in India and hardly get all the things you use , yet I love to watch all your videos just to gain knowledge. I did try making bread and it turned out well. I would like to add here , altho my (earlier Indian mom's preferred their boys to remain out) hubby never gets into the kitchen, he loves watching your videos along with me . He too appreciates the finer details u share . Thanks once again.
@momobaro5539
@momobaro5539 Год назад
Love you Mary ❤ thank you for all the fabulous videos. So much interesting information!
@nschuyler2
@nschuyler2 3 года назад
I use my GT’s water kefir or Kombucha bottles without issue. Love this channel. Such a sweet woman.
@abigaildruck5962
@abigaildruck5962 5 лет назад
Mary, you are too cute. You're videos are also so informative and helpful. Thank you!
@MarysNest
@MarysNest 5 лет назад
Abigail Druck - Hi Abigail, thanks so much for visiting and for the kind words! Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@kimmurphy6864
@kimmurphy6864 4 года назад
Hi sweet friend..... I’ve always loved ginger ale. Thx for the recipe!
@mohanedsalim4405
@mohanedsalim4405 5 лет назад
You are so sweet Mary I have got a lovely recipe to day am so glad thank you very much 😍💝👑
@MarysNest
@MarysNest 5 лет назад
mohaned salim - You are welcome and thank you for the kind words. 🤗🤗🤗
@julietteagnese4151
@julietteagnese4151 4 года назад
Wow.....this is magic ! thank you Mme.Mary's !
@MarysNest
@MarysNest 4 года назад
Hi Juliette, Thank you for visiting and for the kind words!! If you are interested in how to make other probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@nancythomas2438
@nancythomas2438 4 года назад
This is so delicious! Really helps with my chronic nausea. Thank you! You are a blessing.
@MarysNest
@MarysNest 4 года назад
Oh Nancy, Thank you so much for visiting - and for the kind words - and for sharing that this is helpful to you!! If you are interested in how to make other probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@nkanyisongosi6202
@nkanyisongosi6202 2 года назад
I'm just amazed at the way you explain 😃,i really love the way you teach, you're so amazing and very blessed,thank you so much Mary i'm learning so much from you, God bless you 🙏
@tonibauer2949
@tonibauer2949 4 года назад
Got to try this as I love really gingery ginger ale and the cost is way too high for the better ones in the store!
@MarysNest
@MarysNest 4 года назад
Hi Toni, Thanks for visiting. Yes, I think you will like this. Here is my playlist of more fun homemade sodas as well as other probiotic rich drinks including How to Make Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h I think you will enjoy these videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through it here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@serenityrahn5656
@serenityrahn5656 3 года назад
try mixing ginger ale (from a can) with some homemade ginger tea for more of a bite and stronger flavor.
@carolferrier5348
@carolferrier5348 Год назад
Speaking on the subject of fermentation and swing top bottles, I was making kombucha in its second fermentation and experienced it exploding. I have to say I love the fizz of the added fermentation but now use a cooler in my pantry to enclose the bottles when I choose to use that method. Thanks for including that bit of info in your presentation 😉
@slindsey5052
@slindsey5052 Месяц назад
Your wealth of knowledge due to your extensive research is so beneficial. Thank you Mary for your hard work 🤗
@thelmacarter
@thelmacarter 4 года назад
Mary, thanks so much for replying to my concern. No, I did not pick up on the ginger bug video. I will go back and view that. I’m anxious to try it. Thanks, again.
@MarysNest
@MarysNest 4 года назад
Hi Thelma, Wonderful! Keep me posted!! Love, Mary
@sheilamore3261
@sheilamore3261 Год назад
I absolutely love to watch your videos I learned so much from you because you explain it so clear and simple and that’s exactly what I need thank you so much I’m so glad I subscribed you’re a blessing for me thanks🥰💕
@srijadiaries9385
@srijadiaries9385 4 года назад
How did I miss such great videos I’ve been binge watching in the recent times thank you 🙏 love to try different recipes
@MarysNest
@MarysNest 4 года назад
Wonderful!! Welcome!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@lulyusufsamantar1227
@lulyusufsamantar1227 3 года назад
You are best teacher. Very organised.
@soniasierras6988
@soniasierras6988 4 года назад
Omg!! I you give so much info that we can't remember everything. If you would cut back a little to the chase it would be lovely. I actually love all your recipes.
@sannajohanna5579
@sannajohanna5579 Год назад
Thank you! I love ginger so I’ll definetely try this! And homemeade applesidervinegar and sauergrout… Happy new year 2023 to you and your family! 🎉
@vaniawhitfield6486
@vaniawhitfield6486 4 года назад
This just gets better and better, thankyou
@MarysNest
@MarysNest 4 года назад
Hi Vania, Thank you so much for visiting. Glad you like this!! If you are interested in how to make other probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@rivka954
@rivka954 4 месяца назад
Thanks so much for sharing this!! I've gone ginger bug crazy over here in east Texas. After a few tries I got the right level of ginger and then I started playing with adding fruits. Cranberry, blackberry, blueberry, and raspberry so far. All are amazing but (logically ) it reaches higher co2 levels quicker. When I add fruit I add it with the ginger at the beginning of the boil/simmer. Sugar levels stay pretty much the same. I burp the bottles (I use old kombucha bottles) several times a day. I've always got a couple bottles in the fridge and on the counter fermenting.
@rachellebrooke4614
@rachellebrooke4614 3 года назад
Love everything you do!
@peacelove4090
@peacelove4090 4 года назад
This is the best video I have seen on fermenting sodas. Thank you for your video
@MarysNest
@MarysNest 4 года назад
Thank you for the kind words!❤️🤗❤️
@MoSweetMama
@MoSweetMama 3 года назад
We love ginger thank you Mary 💐 for sharing 💞
@hellenskitchen1265
@hellenskitchen1265 3 года назад
lovely, love everything about this video
@mamariaesparza8623
@mamariaesparza8623 3 года назад
Started my ginger bug yesterday 😁
@myrevival4325
@myrevival4325 5 лет назад
Love it Mary! Added to a list so I remember to make it soon! ❤️ Miss you! Grats on your success!
@MarysNest
@MarysNest 5 лет назад
Hi Susan!! Thanks so much!! I think this soda is a lot of fun for a treat!! And Congrats to you too!! I am so excited about the wonderful changes you have coming!! Love, Mary (PS - SO sorry I have been missing the bible study. I am with my mom at that time and we are usually having lunch. Was hoping we could both do it together. Hopefully, we can catch the tale end.) Love, Mary
@myrevival4325
@myrevival4325 5 лет назад
Mary's Nest no worries I haven’t been teaching it while I am in transition. I will make sure to let you know if I start it up again.
@randaakeia6037
@randaakeia6037 3 года назад
Mary, Thank You for being you and sharing your gracious self and knowledge with us.... yumm and sooo healthy too. I'm going to try this ginger ale to see if I tolerate ginger better this way. It's so healthy and I could use gingers benefits for my health. I've made the Kifir water ~ love it. I'm going to make the Kvass. I love beets. I'm looking for health building gut foods and anti-cancer foods, etc. I just found my 'Nourishing Traditions' by Sally Fallon. I thought I'd given it away since my family has all moved away. Nope, It's here. Time to start dabbling. I do make nutritious and delicious soup stocks regularly. Oh do you have a good sour dough starter, and bread recipe?
@kimcaldwell6084
@kimcaldwell6084 4 года назад
Mary, I love your videos. One comment On this on: I was so waiting for you to show us the final product and drink it.
@MarysNest
@MarysNest 4 года назад
Oh dear!! I will need to do another video on that! Love, Mary
@LauraMichelGreenRaven
@LauraMichelGreenRaven 5 лет назад
Great reminder to get going on the ginger bub. I have been looking at the ginger on my counter for a couple of weeks. Lol. Laura
@MarysNest
@MarysNest 5 лет назад
Hi Laura, So glad you have some ginger!! Yes, get the 'bug" going. This will be fun to make!! Love, Mary
@wimala8576
@wimala8576 Год назад
Thank you Mary showing how to make ginger. Drink and will make it as you show in the video .god bless you 💕😊
@carmenliedke8659
@carmenliedke8659 4 года назад
Thank you for all that great information you share with all us. Ginger is one of my things I enjoy whenever I feel out of sorts; I make a big pot of tea and drink it through out the day. 😀
@MarysNest
@MarysNest 4 года назад
Hi Carmen, Thanks for visiting. So happy to hear that you like ginger - me too! And ginger tea is the best! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade Bouillon, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@goldilocks3752
@goldilocks3752 4 года назад
I had no idea!! Thank you!
@MarysNest
@MarysNest 4 года назад
Lisa BoeHilss - Hi Lisa, Thanks so much for visiting. Glad you liked this!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@marialuisacortes3756
@marialuisacortes3756 4 года назад
!Hola risueña! Me encanta ver gente alegre y bendecida. Muchas gracias por sus videos muy importantes e instructivos.
@MarysNest
@MarysNest 4 года назад
Maria Luisa Cortes - Thank you! ❤️
@divineorder7695
@divineorder7695 2 года назад
Thanks for this video and sharing this info with us 😊.
@praise1615
@praise1615 4 года назад
Hello Mary Trying the ginger ale today .. You are such an amazing person and a wonderful teacher. I have listened to others teach how to make ginger ale and they always leave some questions unanswered. You explain so perfectly...listening to your teaching gives me confidence . Big hug to you and God bless you and keep you safe during this covid 19 virus.
@WholeBibleBelieverWoman
@WholeBibleBelieverWoman 5 лет назад
You know, I really enjoyed the kombucha I made, but once I made the ginger ale me and my roommate are like, "Who cares about kombucha?" We LOVE the ginger ale...!!! (Oh, and for me and my warm household temperature of 78-79 degrees, fermenting the ginger ale for 12 hours was almost too much! Today I'm going to ferment just about 8 hours before refrigerating. But I'm using the flip-top bottles, and they really do maximum the carbonation feature, no doubt!)
@WholeBibleBelieverWoman
@WholeBibleBelieverWoman 5 лет назад
P.S. I NEVER burp flip-top bottles anymore, but when I did I learned to ALWAYS do it outside (or in the bathtub) because it's about guaranteed to "go off" on you before being refrigerated!
@MarysNest
@MarysNest 4 года назад
I understand completely!!
@MarysNest
@MarysNest 4 года назад
So happy that you like ginger ale!
@scarlettstott7570
@scarlettstott7570 3 года назад
This is so great! I think I'm going to teach my students at school how to make this! Thank you so much for all your videos!
@CarolSchenkl
@CarolSchenkl Месяц назад
Yes do! I really also enjoy a fairly new product of a fermented mushroom drink w root beer flavor. .!!! It's good. Just like the old a and w root beer
@nodignoworries7060
@nodignoworries7060 3 года назад
I'm so glad I found your channel. A wealth of knowledge. Was curious when bottling using a canning jar, do you still need to leave at least an inch of headspace? Thank you for all this quality content.
@charlottaahmed4486
@charlottaahmed4486 3 года назад
Mary, I absolutely love the ginger ales made in Jamaica and Brazil. They seem to add black pepper to the recipe. Very fire-like but good. My recipe was a failure that I trashed. But will try your different sodas. I have often made my own CO2. But transferring a gas to bottled simple syrups is risky and not always successful. PS..Just love a lot of your ideas!
@debbieolin8153
@debbieolin8153 2 года назад
A couple years ago, i decided to test ginger ales and bought one bottle of every kind I could locate in Austin. I like strong spicy ginger ale and found Maine Root the best commercially available brew. I think it has to do with the amount of ginger but with this preliminary recipe, I can try out that theory. I grow my own ginger so I have a plentiful supply!!!
@crussell988
@crussell988 8 месяцев назад
No pepper added to jamaican ginger beer.its the type of ginger root and amount
@TheWritingGirl
@TheWritingGirl 4 года назад
I am obsessed with Kombucha but I am lousy at making it, LOVE ginger ale/ginger beer guess, i'll have to try this now, thanks
@captainadams7569
@captainadams7569 4 года назад
Mary i just love your spirit, and your smile is contagious. You have me smiling, just b/c. LOL
@april561
@april561 5 лет назад
So much good information! I know what I will be doing today. :) Looking forward to your kombucha story. Here is one of mine: I forgot a growler of kombucha in the cupboard for more than a month and when we opened it, it shot up and out of the bottle like a volcano and all of that kombucha hit the ceiling of the kitchen spraying all over everywhere. It was quite a shock. Now I am very careful to burp my bottles daily. :) Thank you for this video and have a beautiful day!
@MarysNest
@MarysNest 5 лет назад
I can SO relate!! About 20 years ago, a friend gave me a scoby in a large but narrowed mouth jar. I had never heard of it and didn't know what to do with it, so I left in on my counter. It grew and grew and grew to the size of a small tire!!! When I tried to get it out of the narrowed mouth jar it was like a hard piece of rubber. I had to hack and hack at it to get it out. I was exhausted!! LOL!! BTW - Do you enjoy making other traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my RU-vid channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@april561
@april561 5 лет назад
@@MarysNest: Hi Mary! Oh dear, I have had some thick scobys, but that sounds like it was a monster. :) I have been looking forward to watching your sourdough videos. I have wanted to try homemade sourdough for YEARS and have never done it. I must be afraid it won't work. :) I would love to join your group. Thank you for the invite and see you there! April
@MarysNest
@MarysNest 5 лет назад
Avrilabril - Hi April, I completely understand about being nervous about making sourdough bread. It can seem a little challenging in the beginning but once you get the hang of it it will be a lot of fun. I plan on coming out with a lot more sourdough recipes over the next couple of weeks so hopefully those will help too. And I’m always here to help! Love, Mary❤️😘❤️
@rawmark
@rawmark 4 года назад
I burb my bottles 2x's a day. I make water kefir, ginger bug, kombucha, etc. And I prefer mine in swing top bottles. 60 years ago all of our drinks came in swing top bottles and they produce the best carbonation. And lets be honest, it's not difficult to burb a bottle once or twice a day, is it? Nah.
@jules-marcdavis6843
@jules-marcdavis6843 3 года назад
😶😲🥺😲🥺😶😶 warned.... Wow I'm making kombucha now for the first time... With a coffee filter... Trying to get a Scoby because I've been unsuccessful in adopting 😏
@namburisuresh2030
@namburisuresh2030 3 года назад
You are so good God Bless you
@eirika2001
@eirika2001 3 года назад
Hello - fairly new subscripter here - I just wanted to say I really enjoy the videos and you give lovely, clear explanations. I also really like your use of overlays I find that much easier to follow than constant switching of live camera angles. Thank you! Cheers from Canada
@jasonlynwood7731
@jasonlynwood7731 Год назад
Hello Jan. How are you doing ?
@sandybunn7924
@sandybunn7924 5 лет назад
Thanks for a great video! I use lime juice and a little pineapple juice--great flavor and it ferments quickly. Delicious treat!!
@MarysNest
@MarysNest 5 лет назад
Sandy Bunn - Hi Sandy, What a great idea!! I wii have to try that!! BTW - Do you enjoy making other traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my RU-vid channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@Michelle-oz1jc
@Michelle-oz1jc 3 года назад
Do you use the juices in places of the sugar and water? In the bug?
@trishgage9288
@trishgage9288 2 года назад
@@Michelle-oz1jc I think she is using lime & pineapple in place of the lemon juice.
@Michelle-oz1jc
@Michelle-oz1jc 2 года назад
@@trishgage9288 thanks Trish-
@gordonhayes3155
@gordonhayes3155 2 года назад
I love using the swing top bottles. I save my Grolsch Beer bottles for this purpose. I know they are pressure rated. I just burp them every day or two.
@coachcasey9823
@coachcasey9823 3 года назад
Thank you Mary, I love all of your videos! I saw another video where they use the bottles but they pour one serving in a small plastic soda bottle to use to test the pressure. They squeeze it at least once a day and when they find that the bottle is pressurized (firm), they know all of the glass bottles are done.
@bironjames9948
@bironjames9948 2 года назад
I think i know the channel your talking about theyre good too
@augustsamplesglittercrotch4194
@augustsamplesglittercrotch4194 2 года назад
I just found ou a few weeks ago I love you and your sweet family THAN YOU MRS
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