Benefits of a High-Potassium, Paleolithic Diet 

Dr. Biff F. Palmer, a Professor of Internal Medicine at the University of Texas Southwestern Medical Center, in Dallas, TX, and Dr Deborah J. Clegg, a Professor of Internal Medicine at Cedars Sinai and UCLA Medical Centers in Los Angeles, CA, discuss their article appearing in the April 2016 issue of Mayo Clinic Proceedings, where they explore the capacity of the kidney to process potassium and describe benefits for patients to enhance consumption of potassium-rich diets. Available at: tinyurl.com/j9zlyqn