Benihana Yakisoba CORRECT RECIPE! | Hibachi at Home

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Learn the correct recipe for Benihana yakisoba! Yakisoba is one of the most popular dishes at any hibachi, teppanyaki or Japanese steakhouse restaurant! In this video, we'll break down the exact ingredients used at every Benihana restaurant to make their delicious yakisoba noodles!
Wanna learn some more hibachi at home recipes? Check out this playlist: • Benihana Recipes (Hiba...
Recipe document link: docs.google.com/document/d/1a...
Recipe:
Ingredients:
Neutral oil (such as vegetable, canola, peanut, safflower, etc.)
1 package (160 gram) yakisoba noodles, pre heated
2-3 (40 gram) white button mushrooms, thick sliced
¼ cup (30 gram) onion, thin sliced
½ cup (45 gram) green cabbage, thin sliced
2-3 (30 gram) green onion, cut into 1-2 inch pieces
1 tbsp (15 gram) hibachi garlic butter
3-4 tbsp (54-72 gram) Otafuku yakisoba sauce
Salt & Pepper, to taste
Directions:
1. Heat oil in pan over medium-high heat
2. Add mushrooms and pinch of salt and cook until liquid has been released
3. Add onion and cook for 1-2 minute, until onion is still crisp but has taken on a bit of color
4. Add cabbage and saute for 1-2 minute
5. Add green onion and yakisoba noodles, stir until everything is well combined
6. Add garlic butter and yakisoba sauce, stir until everything is well combined
7. Adjust seasoning with salt and pepper, to taste
...........
Special ingredients:
Otafuku yakisoba sauce: geni.us/Vbti9
Kitchen gear in video:
Induction Cooktop: geni.us/3EYpArE
John Boos Work Table: geni.us/giAaB
Diamond Brand Kosher Salt: geni.us/YCUSn
All clad nonstick pan: geni.us/xoFp7
Peugeot Pepper Grinder: geni.us/r1YRCB
Anchor glass measuring cups: geni.us/Jplij
Cuisinart Food Processor: geni.us/3eVbT
Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:28 The noodles
3:00 Yakisoba sauce
3:24 Final preparation
5:13 Taste test
5:29 Extra tip: using instant ramen

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Опубликовано:

8 июл 2024

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Комментарии : 180

@farmageddon Год назад

Want to learn some more hibachi at home recipes? Check out this playlist: ru-vid.com/group/PLvL2F6kkZFuaScKgWvgWC808IZBxadif0

@saintsocramnymaia5511 Год назад

If it isn't too much to ask, . would you show a recipe for bee/chiken teriyaki on a stick? The kind sold at Chinese restaurants!.

@alechall7082 Год назад

This is the first recipe ive seen that starts with "throw it into the microwave until it explodes"

@bug-kong Год назад

With those packs I’ve always seen to tear open the top of the pack a little to let it vent 😅

@donnacostanzo5353 Год назад

Hahaha hahaha 🤪🤣🤣

@genericreference6969 Год назад

The ding after the explosion is priceless! :)

@oLevLovesLove Год назад

When microwaving the yakisoba noodles, take it out at 60s just before it pops and it will look like a balloon with noodles inside, shake that balloon and the noodles will separate perfectly. Note that those without fireproof chef hands should hold it in a cloth or glove.

@farmageddon Год назад

good tip!! :)

@frankie5821 Год назад

I can imagine that popping in your hand/face doesn't seem like a great time so be careful.

@williamcoolidge9884 Год назад

Once you've been officially banned from Benihana worldwide and your photo is posted at every restaurant with orders "Do Not Serve," I'd love to hear the story of how you got your information.

@farmageddon Год назад

😂😂😂

@zxcv97 Год назад

🤣

@cinemiguel-visionsforinspi3462 8 месяцев назад

Otafuku yakisoba sauce is disgusting. Doesn't taste good. You're better of making your own yakisoba sauce.

@DRV-mt5dd 3 месяца назад

Unbelievable how much homework and effort this guy obviously puts into these videos. I can tell and hope way more people will.

@nerd26373 Год назад

We appreciate how you take the time and effort to cook the most delectable dishes. More power to you and this channel.

@farmageddon Год назад

Thank you, Sophia!! :)

@thunderkrux7745 Год назад

I made this more than once already. So quick, so easy and ridiculously cheap even with protein.

@iammethefoo Год назад

What an underrated channel. I'm glad you're getting more recognition now and I love that I came across your channel today! So inspiring. Please consider making videos about yourself and how you got here, we'd all be interested

@helenmak5663 Год назад

I cook this weekly with your first method. My family loves it for dinner and leftover for lunch. I use the two packets of seasoning instead of three. Pan fried the noodle to slightly golden on both sides, add the seasonings, add some water, cover the pan for 30 sec, stir fry gently a few times, not so much, noodles will break easily, one hand with spatula, the other with chopsticks. Let it sit pan fry, then stir n mix gently. Mostly let sit. Use Japanese fried tofu cut in strips and other vegetables to make this vegetarian dish. A 12” pan can cook all the 3 packages of noodles at once. Fast meal.

@Silverhands 11 месяцев назад

You never think you’ll lessen anything extra from these video but they’re done many awesome tips in this one. Thank you.

@RichPurdum Год назад

I was watching the fried rice video when my wife walked in and when I told her it was Benihana she got interested. It was her favorite until she found House of Genji in San Jose California. I am amazed that any of the tepan restaurants have survived Covid...it is such a social dining experience. It speaks to the wonderful flavors than come off the grill.

@wnose Год назад

1:02 Or if you have spaghetti - do the ramen hack. Dissolve 1 tbsp of baking soda in 1 quart of water and boil. (or more if you're making a lot) Then add spaghetti and cook as normal. Give it a good rinse then treat like yakisoba noodles.

@Ucfahmad Год назад

this dude is hilarious this is my new favorite cooking channel. and i love the focus on american-chinese cuisine which i swear has had classified recipes for decades.

@jackfoleysyoutube Год назад

So happy to see another video!!! Truly the best and most informative cooking videos on this site!

@Samst0n Год назад

Really appreciate the amount of research you put into alternatives for ingredients. Makes it much easier for people to actually make the great food.

@ruminationstation4200 Год назад

It's details like that which really differentiate this channel from the rest.

@trauma._ Год назад

yeah and then you realize you live on a different continent that has just some of the brands america has and I don't even know what benihana is, Germany doesn't have that

@bethzaidavasquez6794 Год назад

Thanks for teaching us how to prepare amazing recipes at home. You are truly to best!

@Jasperr2016 Год назад

jason farmer u remind me a lot of adam ragusea. high quality lots of detail and explanations behind WHY things work the way they do. people obviously love all that stuff, so many comments are just about how underrated this channel seems. i would love to see some videos about you as a person, your story/how you came to be so knowledgeable. or hear about your thoughts on cooking in something more like a podcast. i hope to see u grow big u definitely deserve it.

@farmageddon Год назад

thanks, Jasper! I really appreciate your thoughtful comment!! :)

@Forgiale 5 месяцев назад

Need a collab video with Adam

@Mike-gg4yw Год назад

Great videos John!!!! Informative, easy to follow, and best of all they taste fantastic

@sunset6010 Год назад

LOVE this channel ❤️

@chrismcmasters5077 Месяц назад

Awesome recipe, just went to Benihana and had this and my kids said this was better. Only addition Jason is they do put crispy fried onion in the dish similar to what they do for their soup.

@farmageddon Месяц назад

I'm glad y'all enjoyed it! Tell your family I say what's up!

@Randy_Balan Год назад

So much respect for you chef 🤜

@itspugsley8203 Год назад

this video was actually pretty informative. i really like ramen and noodles, but especially yakisoba. i like making the myojo frozen brands or the shirakiku ones, really cool bro keep it up!!

@bamnjphoto Год назад

Thanks for the recipe, I made this 3 days in a row

@Bozo_Destroyer Год назад

Best cooking channel on youtube 🔥

@williamcoolidge9884 Год назад

Excellent videography, simple and delicious recipes, zero BS. A+

@aaron74 Год назад

I've never been to Benihana. Now I never will need to go! There's plenty of Asian food stores in my area to get good sauces, seasonings, veggies, and noodles! Thanks for these recipes and techniques!

@jvallas 8 месяцев назад

It wouldn't hurt to go at least once just for the entertaining experience.

@neutral6941 Год назад

It looks delicious.

@luvtoyscollector3373 Год назад

This looks delicious 😋

@bobrees4363 Год назад

The one thing I miss about being stationed on ships homeported in Sasebo Japan is getting Yakisoba from the local restaurants.

@farmageddon Год назад

that sounds amazing!

@Marymina6754 Месяц назад

I really appreciate your hard work on testing and getting the recipes to perfection and sharing with the world Blessings to you and yours. Greetings from Dallas Texas

@sydecarnutz972 Год назад

Looks awesome! Subscribed! Thank you!

@mixerD1- Год назад

Looks magnificent...😋😋

@SmallKitchen7 Год назад

Great video, simple and yummy recipe 😋

@benladin626 10 месяцев назад

What I like is that your pretty much straight to the point and not try to be all fancy like some of these cooking videos

@liskrig Год назад

You’re killing it with the uploads! Really enjoying your recipes, and presentation. Thanks for revealing the secrets. Did you happen to work at a Benihana to get all the insider info?

@farmageddon Год назад

Thank you! I did work at a Japanese Izakaya for years, but I never worked at Benihana! I just had a bunch of friends work there and they showed me how to make all their stuff! :)

@arcehiero4796 Год назад

amazing quality videos, instantly subscribed

@angieroberts1 Год назад

Another video saved. I love the sauce. All about the sauce

@KraptainKrunCh 9 месяцев назад

That sauce was the only element I have been missing all these years making yakisoba, I got myself a bottle. :D

@allensbbqrotisserie5989 Год назад

Yummy 😋

@Lou.B Год назад

GREAT video! Thanks!

@appo9357 5 месяцев назад

2:07 *bang* “What are you doing back there?” “Cooking”

@rectify2003 Год назад

Awesome Jason Thanks

@Mickcotton Год назад

Very Delicious Thank You So Much 😊

@rociojuarez5489 Год назад

You have earned a new subscriber. Great video!

@thatsallyouneedtoknow7209 Год назад

I wish I could buy stock in your production. This channel will explode. You need to show your take on traditional American Chinese recipes. You’ll expand your audience greatly. Congratulations on your viral fried rice video.

@farmageddon Год назад

Thank you!!

@burst_ch. Год назад

I like to add Bull-dog on top of the yakisoba sauce. Also if you make Japanese style curry, it's good to add a little yakisoba sauce and ketchup after you let it rest for a few days if you need more uses for yakisoba sauce.

@farmageddon Год назад

Hell yeah! That sounds delish!

@brandadse.1741 Год назад

Great vids man, giving us what we want. Followed !

@Maktuf Год назад

Commenting to help with the algorithm!

@qbicks3192 Год назад

Wow your a legend!!!! Thanks heaps🙏🇦🇺

@tancheemendoza8102 Год назад

Thanks for the video. Will try your own version.😎

@dsp6742 Год назад

Lesgooooo, this shit is beaut, man. You need more subs man 💪

@annaromano670 Год назад

Can you do one for udon with shrimp?

@hawkeyeted Год назад

For the noodles, after I add the water, I cover the noodles so there's an element of steaming that happens to help loosen them up.

@seattleblaze3564 Год назад

Honest ❤ Thank you so much !!!

@honeycrispTV Год назад

Your channel rules. You will be as popular as Babish someday. Also I'm hungry now.

@elijahg1797 Год назад

I love your channel! it's been very helpful. Do you think you could ever make a video on general tsos? I've tried to make it myself but it never seems to be quite like how they make it for takeout.

@amandcafiso-oh7gp Год назад

look the art of cooking j 0:03 general tso chiken.....is top noch better than any restaurant

@sempertard Год назад

Oh yeah... I'm on this like a bum on a 40! Thanks Jason.

@stephanieyoungblood6847 Год назад

I hope you can find and provide the original Benihana yakisoba noodle sauce recipe. My whole family misses the flavor of the original yakisoba noodle sauce created by the restaurant. Purchasing the sauce from a store (which they have done for a number of years) may have reduced the restaurants overhead; however, for us, it ruined the product. Thank you for the great videos!

@farmageddon Год назад

Stephanie! I don't have that original recipe, but I'll look into it! :) I do have a friend who still works there and he said that a lot of the old school cooks there will use the teriyaki sauce, garlic butter and soy sauce instead of the Otafuku yakisoba sauce because they think that blend tastes more like the original yakisoba sauce. You can find the garlic butter and teriyaki sauce recipes on my channel page. Those are original recipes.

@royalnickle Год назад

Is the exploding thing a joke or actually what to do?

@farmageddon Год назад

That was just a joke! It exploded when I was filming and I thought it was funny. It still turned out fine though! :)

@zxcv97 Год назад

Bruh of course it's a joke, come on man 🙄

@royalnickle Год назад

@@zxcv97 Oh ok, cool that you know I didn’t😁

@Zipfei_Kloatscher Год назад

Don't forget to ask your parents before you turn on the stove, though... 😅

@anthonyls11 Год назад

I love it that you are just showing us which sauce to buy. Yes I know, we can all mix together our own sauce ("light soy sauce, dark so sauce, oyster sauce..... blah blah blah) but for some reason it never really tastes like the restaurant when I do it. So I have to admit I'd rather just buy.

@judgetoogood1033 Год назад

Thank you

@biggles3332 Год назад

Looks tasty, you also have great taste in music (The Fall T-Shirt)

@farmageddon Год назад

50,000 Fall Fans Can’t Be Wrong!!

@mikedefalco7791 Год назад

Three funny jokes before three minutes elapsed? Is that a new record? Great video!

@ZainxIqbal Год назад

I know you said you wouldn't name names, but I'm assuming from the video that you were trying to tell us not to use the Twin Marquis Yakisoba noodles. Those are the ones I use 😳. Thanks for the heads up! I'll try to find your recommendations.

@thunderkrux7745 Год назад

I like any recipe that lets me blow something up, like the noodles

@markdavis6 3 месяца назад

You mentioned making a home made version of the Yakisoba sauce in your presentation. I would greatly enjoy that content!

@wiebleydawg7353 Год назад

Making this tonight... I shall be back with my verdict :D

@wiebleydawg7353 Год назад

Was very good indeed! Will be making more regularly

@bakasheru 6 месяцев назад

I usually just chuck the package of noodles in a bowl of hot tap water before I start cooking. Makes it very easy to get them out of the package and they should separate easily with a splash of water in about one minute after they are in the pan. If it takes longer, then they were not warm enough. I'm afraid the microwave method will require me to clean out my microwave oven more then needed.

@redeyeofthenightfall Год назад

i rly appreciate your channel and approach you take when presenting the recipes. great pacing is there any chance to get an e-book? i'd happily throw some money at something like that

@farmageddon Год назад

Thanks Qwiso! I'll certainly release some stuff in the future! I'll try to remember to let you know when I do! Thank you so much for the support! I genuinely appreciate you!

@vanesslifeygo Год назад

pretty simple

@OdraMH Год назад

Since the noodles are already in a sealed bag, can I just toss the sealed bag into a bowl of hot water and go in with my prepping? Or do they need more heat than a bowl of hot water can provide?

@farmageddon Год назад

I'll be completely honest: I've never tried that. But I think they'll need a bit more than hot water. I could be wrong, though...

@andrianifauzia1755 Год назад

So yummyyyyy

@mrmoonsonlyfan8607 Год назад

Yessss nice chunks of meat i will add it too Thank you again

@amai_zing 5 месяцев назад

Love your videos and extensive research Your Japanese pronunciation is generally pretty good, maybe because you worked in an Izakaya, but remember the romanized I is pronounced like a long English E, like yah-kee-soh-bah Please keep up the great work and content - I’m definitely a fan

@bobnorman5269 Год назад

Thanks Jason Yakisoba and chicken came out great. Curious why the garlic butter would only last a week in the refrigerator.

@farmageddon Год назад

That’s great! The garlic butter will last longer. Was just low-balling it to be safe. I’d say several weeks. I always make a big batch and freeze the leftovers.

@bobnorman5269 Год назад

@@farmageddon is it the garlic that makes it go bad sooner than butter?

@farmageddon Год назад

@@bobnorman5269 yeah, it's because the garlic has been cut and will go bad eventually. probably a couple weeks.

@User4622Vp Год назад

Awesome. It's better with Okinawan yakisoba noodles! Oh yeah. Great channel

@vault29a Год назад

Great recepie! But may i ask for how many portions these measurements are? For 1? For 2?

@farmageddon Год назад

This is for 1

@vault29a Год назад

@@farmageddon thanks. Ill just bump viggies then.

@comment15 Год назад

Do you know if there are any good gluten free yakisoba noodles? I have just gluten free spaghetti and some very good (and chewy) gluten free linguine which is probably the closest I have - which is probably not close at all

@powerplayer75 Год назад

you mind if i ask why you bought all clad non stick? non stick products seem to inherently be disposable and the appeal of regular all clad is that they last a lifetime isnt it?

@IxiaRayne Год назад

Oh I would love a yakisoba sauce from scratch 🙂

@otterguyty Год назад

Couple more tips. Scallions wilt and should be added at the end. Use a higher heat for crispy noodles.

@cumnmrmptaaa4234 Год назад

Going to try this tonight, unfortunately my Asian grocer's fresh noodles are *always* moldy, so I will have to figure something else out

@ladonnaowens710 8 месяцев назад

Waiting for you to make the Yakisoba sauce recipe!

@farmageddon 8 месяцев назад

I'll definitely be doing Yakisoba sauce in the future! Not sure when. But it's definitely on the list! :)

@adamwelch4336 Год назад

I'm going with the pan cooking method for cooking yakasoba noodles I'm not a fan of exploded plastic! 😂 🍜

@Dumpstermuffin1 Год назад

when it pops in the microwave you know it's done :)

@farmageddon Год назад

💥

@vincentiusricky9281 Год назад

Any replacement for the otofuku yakisoba sauce? Or can make it from another soy sauce/anything?

@farmageddon Год назад

I would just google a recipe. Pretty much everyone you're going to find is going to be better than Otafuku. Also, one note - when they use Worcestershire sauce - I would use Bulldog brand Japanese Worcestershire sauce. That's going to get you a lot closer to the real flavor. More so than Lee & Perrin's brand, I mean.

@cyndeekim4671 Год назад

Lolzzzz I love this video

@ShayanGivehchian Год назад

Please do a cheap sushi at home video.

@farmageddon Год назад

I'll put that on my list! Thank you, Shayan!

@SuiGenerisMan Год назад

JASON! I love the videos on cloning famous dishes from restaurants like Benihanna - even though the quality of that chain has tanked hard in the last decade. For the last 30 years, my family has been eating there on Christmas night. However, I have an EXCELLENT project for you at another famous restaurant - hopefully you live near a location. Gyu-Kaku Japanese BBQ They are FAMOUS for their Beef Sukiyaki Bibimbap. If you have a good location and they take the time to properly make this dish - it's absolutely amazing, and puts Benhanna fried rice to shame. You'll agree, if you haven't already had this. I've tried all the recipes online and they're all better described as "remixes" - not clones. There are tons of special steps and materials, like stone pots, High temps, Crispy Rice, and thin beef - it's the perfect project and right down your alley. You'll get a ton of views from chefs like myself.

@cumnmrmptaaa4234 Год назад

Benihana yakisoba must not be too hot, tried this 5 mins ago with Chinese egg white noodles because that was the closest thing I could find to the noodles used here and it was pretty meh. There is a local Japanese place that makes killer yakisoba, I wonder if that's just my perception because I'm eating out everything seems better or because it genuinely is. I'm going to try the homemade version soon and see