Hibachi Chicken At Home Better Than Benihana

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Have you ever wondered how to make hibachi chicken at home? You can make hibachi chicken at home better than Benihana or any Japanese steakhouse, for a fraction of the cost. This Japanese-inspired hibachi teppanyaki recipe is super easy to make and you won't need any special tools or kitchen gadgets. So, forget Benihanas - let's make hibachi chicken at home!
Recipe document: docs.google.com/document/d/1n...
Kitchen gear in video:
All Clad 8 inch and 10 inch non-stick frying pans: geni.us/14CosGq
Misono UX10 Chef's Knife: geni.us/UaUygE
Induction Cooktop: geni.us/3EYpArE
John Boos Work Table: geni.us/giAaB
Peugeot Pepper Mill: geni.us/r1YRCB
Diamond Brand Kosher Salt: amzn.to/3wwq8Gt
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld
Timestamps:
Intro: 0:00
Common Mistakes 0:24
How to cut chicken 0:54
Mushrooms 1:45
How to prepare chicken: 2:34
Final preparation: 3:24
Thanks! 4:05

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Опубликовано:

22 июл 2024

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Комментарии : 52

@farmageddon 2 года назад

Want to learn some more hibachi at home recipes? Check out this playlist: ru-vid.com/group/PLvL2F6kkZFuaScKgWvgWC808IZBxadif0

@mookz34 Год назад

Can you do a video on how to sear tofu?

@sherryroberts7716 Год назад

I JUST LOVE YOUR CHANNEL!! You are such the professional and you give easy-to-understand instructions! Thank you! I've yet to try but I certainly shall. One day! LOL Thank you!

@dmorales74 11 месяцев назад

Just made it! Thank You

@sochigarai 2 года назад

It was FANTASTIC Thank you so much for the recipes I also suggested your channel and recipes to my friends! They loved it!

@farmageddon 2 года назад

Thank you so much!! I really appreciate your support!

@Rayman4505 2 года назад

I just found your videos and they’re awesome! I’ll be cooking this tonight.

@farmageddon 2 года назад

Hey, Austin! That’s wonderful! Let me know if you have any questions and I’ll do my best to help! Thanks for watching! I appreciate you!

@Mickcotton 2 года назад

Now I know what I’m cooking tomorrow Thank You So Much Another Masterpiece 👍😊

@joyed2851 Год назад

Dude. Amazing channel. Subbed!

@tatianab1873 2 года назад

Great tips again! I made the ginger salad dressing and it was better than the original 👩🏻‍🍳🤌🏻💋

@farmageddon 2 года назад

Tatiana! So nice to see you again!! Thank you so much for the kind words!! I really appreciate your support!

@ivanaramirez6709 Год назад

I feel like there is not enough seasons in the chicken it will be bland.

@michellerink3717 Год назад

I just found your videos and made both the hibachi chicken and vegetables and they were fantastic! I have tried so many times to make variations of both and have always wound up with watery mushy veggies and chicken. I will use these techniques in so many other cooking applications too, especially doing the mushrooms so they don't come out watery and steamed! Do you have printed "recipes" that explain these methods that I could print? Either way, I will be turning to you for all my cooking tips from now on! Thank you!!

@farmageddon Год назад

Hi, Michelle!! Thanks for the kind words! I don't have any links to printable recipes, but I generally include text breakdowns in the video description. I have a website domain purchased, but I haven't had it set up yet. That's coming soon! I promise I'll have links to all the video recipes on there!! I'm super happy you enjoyed the recipe!! Thank you so much for watching! I sincerely appreciate you!!

@selenacbatch6662 2 года назад

Thee BEST at home chicken breasts I have ever had!! Thank you!

@farmageddon 2 года назад

Thanks, Selena! Glad you enjoyed them!

@angieroberts1 2 года назад

Yaaaaay!! U did the chicken.! Im excited

@farmageddon 2 года назад

Angela! Nice to see you again! I’ll be doing the steak, shrimp and teriyaki videos here in the next couple of weeks. I know there were a couple others you had asked about that I’m still working on getting the recipes for. I have them written down in my office. I haven’t forgotten about you! I should post the new videos within the next few weeks!! Thanks for stopping by again! Really nice to see you!!

@angieroberts1 2 года назад

Yessssss. Got my notifications on. Thnx so much

@VampedOut 2 года назад

Oh I season mine with sesame oil and soy sauce. It’s so good.

@farmageddon 2 года назад

Sounds great! Thanks for watching! I dig your name! I love a band called Transvision Vamp!

@HaxStudio 2 года назад

This video is so high quality that I’m shocked you only have 4K subs. Great content.

@farmageddon 2 года назад

Hey, thank you very much! I really appreciate the kind words! I'm trying to teach myself to do filming and video editing and I really have very little idea what I'm doing. But it's a cool skill to learn and I'm enjoying. I sincerely appreciate that you noticed my efforts. It really means a lot!

@kay-ty5rx 2 года назад

The cutting segment was impeccable lol

@farmageddon 2 года назад

Thanks, Kay!!

@nataliaspinelli9747 Год назад

❤❤love you! Can you talk about “velveting technique” With chicken where meat is blanched?

@farmageddon Год назад

Hello! Yeah, I definitely will address this in future videos!

@robinspear7895 2 года назад

Can you make the hibachi rice that goes with it too? I love the Hibachi garlicky buttery rice!

@farmageddon 2 года назад

Hi, Robin! Sure thing! I have a couple other videos I need to do first, but Japanese garlic rice is definitely on the list!

@robinspear7895 2 года назад

@@farmageddon Thank you for your reply! I found your video and you have one on the matching rice!

@Maikoh 2 года назад

Yesss! I love hibachi chicken, this looks amazing! Super moist!

@farmageddon 2 года назад

Thank you, Maikoh!!

@bobnewkirk7003 Год назад

Just found you and am binging videos. Question: how long would you hold the seared cutlets in the fridge for? With the method showcased it should be possible to prep several pounds of chicken on a day with more time (ie weekends) and then just finish the dish quickly with a variety of sauces and veg on days with less time (ie weekdays).

@farmageddon Год назад

Hey, Bob! You can do that. They'll last for 3-4 days in the fridge!

@bobnewkirk7003 Год назад

@@farmageddon Fantastic Jason. Thank you for the quick response.