CHICKEN POTATO BAKE | Delicious onion yogurt chicken traybake | Food with Chetna

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MY VEGETARIAN BOOK BOOK IN THE U.K.
Chetna's Healthy Indian Vegetarian
www.amazon.co.uk/Chetnas-Heal...
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Website - chetnamakan.co.uk
Twitter - / chetnamakan
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Facebook - / chetna.makan. .
Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

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Опубликовано:

26 май 2021

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Комментарии : 110

@daricerose7136 3 года назад

I love that when you forgot salt you didn’t panic, just problem solved. Thank you for not edited over that misstep, but showing how you move forward and still get a great dinner to the table. Cheers!

@karenpeakes8205 3 года назад

You are so dear, Chetna! I love that your videos include mistakes (forgetting salt), and indecision (which pan to use?). Perfectly imperfect.❤️ Definitely going to try this recipe. Your food is always amazing. Thank you!

@FoodwithChetna 3 года назад

Thanks Karen

@Apocalypz 3 года назад

Forgetting the bay leaves and salt ... splashing lava sauce on your arm ... *this is my kitchen* exactly! 🤣 It reminds me I'm 'normal', and I appreciate you. Looks great!

@21Diddley 3 года назад

Absolutely love your recipes! Thank you for making everything so clear.

@jilliandaly6059 3 года назад

Definitely trying this, it looks wonderful.

@Pinacoladamiaa 3 года назад

THIS is absolutely gorgeous!!! Thank you for this amazing recipe!😘 I will never understand how someone can dislike such an lovely video with a great recipe and normal human thoughts & small “mistakes”.

@FoodwithChetna 3 года назад

Thank you so much 😀 and there are always one or two!

@MisterH01 3 года назад

I made this dish today, it was very nice, and I have some left over for lunch tomorrow. I added a handful of spinach, but I did remember the salt! Thanks for another awesome recipe.

@lidziechna 2 года назад

Made it for dinner today - simply delicious:)

@ladynokidsgustofwind5304 3 года назад

Really enjoy watching you cook and getting inspired. This looks delicious!

@matthewtoohey4103 3 года назад

I love your new kitchen, Chetna, and I bet you do, too. I have a question about cardamom: I've seen some other cooks and chefs say that you should remove the seeds from the pod and discard the pod before grinding. I noticed you didn't do that here. Is there any reason why one could or should remove the pod, or are those others just being a bit too precious? I'm trying to build my tolerance to yoghurt and this recipe looks like a good way to do that. Thanks!

@lindaainsworth8212 Год назад

Great to see good home cooking wonderful ❤

@gloriasking23 3 года назад

That’s dinner sorted for Saturday then - thank you Chetna, sounds delicious!

@relaxingmusicinc6449 3 года назад

You are an amazing cook. That looks so yummy 😋

@Maryam9028w 3 года назад

Great recipe as always. But you look soo good in this video! You're really beautiful and I love your hair!

@njrib 3 года назад

You are always right on time with these, because by Thursday I have run out of dinner ideas. So now that’s dinner done in my house!

@FoodwithChetna 3 года назад

Perfect!

@michellec6170 3 года назад

Looks so yummy and easy to make ☺️

@ruwaydamathee1258 3 года назад

Love your recipes, will certainly try this one. Looks delicious!!! Thanks for sharing❤️

@olivier8278 3 года назад

Lovely!

@seanodonnell3683 3 года назад

It never ceases to amaze me when you cook anything in traditional Indian spices, you are instantly transported to your happy food space!

@FoodwithChetna 3 года назад

Absolutely

@robstevens9667 2 года назад

Fantastic 👍 will be making this soon, thank you 🙏

@taxqueen4227 3 года назад

Another fabulous recipe, especially since I am looking for new ways to cook chicken! Bravo.👏👏💕💕

@lisamolinar 3 года назад

Delectable, ooh my girl. U awaken my senses with good healthy alternatives..I love it 😀❤So much love for ur style of cooking..I adore ur demeanor..Such a delight 2view ur video's..🌉🙋‍♀️🧚‍♂️💋🔥🔥☺

@tamaflip Год назад

Making this for family dinner tonight!

@imperfectpairing2000 2 года назад

This was absolutely delicious. It made so much that we froze it. We ate it the rest yesterday with naan and olives and it was actually better than the first time. Thank you.

@pervinmondi8665 Год назад

Hello Chetna, from Toronto Canada ,I just made this recipe , shared it with my friends , it's definitely a very simple , quick recipe & so so delicious ,had it with salad greens / avacado / tomato, carrots ( all the good healthy stuff ,we enjoyed it , thanks 🙏 you are an amazing person , it's a joy to watch & hear you ,God bless ❤️

@FoodwithChetna Год назад

Thanks Pervin

@Kate-lw2lu 3 года назад

Oh my gosh! The onion spiced yogurt would make an amazing dip for naan and vegetables. Thank you for another great recipe.

@FoodwithChetna 3 года назад

Oh yes!

@margoarmstrong3042 3 года назад

Chetna, looks like another winner! Yummy. 🌻 🇨🇦.

@vjscott4240 3 года назад

It was delicious :)

@anneramirez9577 3 года назад

Yup I can relate about the pans, and forgetting the salt!! Last night I started to later a dish in the big one, and had to switch to the smaller one. Fortunately I had only done one layer so far.

@PedroMartinez-xh7nw 3 года назад

Another great recipe Chetna! Many thanks.

@FoodwithChetna 3 года назад

My pleasure 😊

@AmarHneselBySangita 3 года назад

Wow mouthwatering recipe❤

@FoodwithChetna 3 года назад

Thanks a lot

@shalininemo6869 2 года назад

Hi Chetna, is this freezer friendly? Would it work as a meal prep for office lunches?

@tasmeenaali3041 3 года назад

Is there a written ingredient/recipe? Love your recipes!

@boggie2of5 3 года назад

This looks fantastic!!

@FoodwithChetna 3 года назад

Thanks Abigail

@cpp8227 3 года назад

Another keeper, looks delish!! Thanks, Chetna!

@FoodwithChetna 3 года назад

You are welcome

@chrissyram3297 2 года назад

Looks delicious I will try it!!!

@FoodwithChetna 2 года назад

Hope you enjoy

@bevmchugh5903 3 года назад

Thank you! Will cook this tomorrow

@FoodwithChetna 3 года назад

Hope you enjoy

@inderjeetsidhu2701 2 года назад

Instead of bay leaves, can I substitute it with curry leaves? Love to try this out..you make it look so easy.

@CookingwithAti8740 3 года назад

Wao fantastic look 💕

@FoodwithChetna 3 года назад

Thanks 😊

@koda3967 3 года назад

Question? Could you (or, couldn't you, instead) mix the chicken thighs, potatoes & onion/yogurt mixture together, then layer it in the pan? (Instead of putting the chicken in the pan and trying to spread the mixture evenly and working it around the pieces?) Also, I notice the chillies go in whole (with a 'slit', I believe you said?). Is there any reason why they can't be finely chopped and added? Ps: I'm okay that you forgot the salt - food is waaaay too salty without adding extra, IMHO... :0)

@FoodwithChetna 3 года назад

Yes you can do that and chop up chillies too. I added whole so that I can eat them with my portion and kids can skip them

@marija8771 3 года назад

@@FoodwithChetna That's really helpful for us parents in fact, thanks so much!

@koda3967 3 года назад

@@FoodwithChetna : Thx! 🙂

@arnabbanerjee9736 3 года назад

Chetna, you're kitchen is the stuff dreams are made of. Great upgrade!

@FoodwithChetna 3 года назад

Thank you so much 😊

@MWW0207 3 года назад

I’ll be trying this on Saturday night when we have a few people over for the football . You are the food messiah 🙌🏼💋 Its coming home

@FoodwithChetna 3 года назад

Thanks so much

@nafi.j 3 года назад

will try this weekend :)

@FoodwithChetna 3 года назад

Hope you enjoy

@tomvaleri2642 3 года назад

Just made this and it was much “soupier” than in the video. Any ideas what went wrong? I used a full fat Greek yogurt, roughly 300g or a touch less. Flavor was fabulous.

@vjohnson2400 3 года назад

Yummmmm

@FoodwithChetna 3 года назад

Thanks

@2075vj 2 года назад

I keep making the same boring chicken dish for my husband. He loves chicken. I am going to try this one I just don’t have some of the herbs that you use but I will get them. Thanks

@anneramirez9577 3 года назад

Do you always use the Kashmiri chili powder? We love that stuff. Also, I’ve heard that adding bay leaf will stop the veggies from cooking down properly. It doesn’t look like you have that problem, though... care to comment?

@FoodwithChetna 3 года назад

Never happened to me

@DrBrunoRecipes 3 года назад

Absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@FoodwithChetna 3 года назад

Thank you! You too!

@AnushaSrinivasan20 3 года назад

@@FoodwithChetna ok

@JH-fy7ef 3 года назад

You swear? Ahhhhh love you even more! 😂

@FoodwithChetna 3 года назад

Hahahaha thats the most I do!

@DaveDVideoMaker 3 года назад

I would coat the chicken with the yoghurt spice mix and use Knorr chicken powder, since it’s got onion powder. No Marco memes of any kind allowed.

@FoodwithChetna 3 года назад

Sure

@hainsey123 7 месяцев назад

💝 This

@luannastewart1631 3 года назад

What is the chili powder you're using? Over here in Canada, chili powder is a mix of various spices, usually used in Tex-Mex cooking. We also have ground cayenne chili, but that is quite spicy hot. BTW I made your most recent egg curry and it was divine! We have laying hens so I'm always on the lookout for an egg recipe.

@donnabrice3770 3 года назад

You can find Indian chili powder in Real Canadian Superstore and most major grocery stores.

@luannastewart1631 3 года назад

@@donnabrice3770 Thanks for the tip!

@donnabrice3770 3 года назад

@@luannastewart1631 You're welcome! In among the Indian spices in the international aisle

@alexwood8256 3 года назад

I think it might be called kashmiri chili

@davidgiles5030 3 года назад

If all else fail buy from Amazon. I live in a small town on Vancouver Island. Kashmiri chillies are something way too exotic for here so I buy many of my spices online.

@broshmosh 3 года назад

We all forget the salt sometimes! For every four times I cook rice, I guarantee I will forget the salt at least once. I bet it still tasted great!

@FoodwithChetna 3 года назад

Haha

@anneramirez9577 3 года назад

I add bouillon to the rice, usually, which is salty.

@marija8771 3 года назад

Hi! I'll be making this tomorrow. Unfortunately, the butcher only supplies deboned thighs - can you recommend any changes to the timings, perhaps? Thanks!

@kristinrae1 3 года назад

Can you use nonfat Greek yoghurt or what kind should I use?

@marija8771 3 года назад

Non-fat tends to curdle more and release more water... I do use it often, but I'd hesitate to use it in a dish like this tbh.

@virginiavoigt2418 3 года назад

Leave you a comment? I love watching your videos even though I am mostly baking bread these days. I have discovered no-knead bread and am adapting it to the preferences of my family. Bread and chicken . . . not a bad idea.

@FoodwithChetna 3 года назад

Thanks for your comment, bread and chicken sounds good to me

@beckir7606 3 года назад

OH! Looks delish! Thank you - thank you!

@FoodwithChetna 3 года назад

You are so welcome!

@winane 2 года назад

I love this recipe! I found your channel 2 days ago! I have been marathon watching your videos! Please put a damp towel under your slippery cutting board. We don't want you hurting yourself with a sharp knife!

@FoodwithChetna 2 года назад

yes I keep moving my board so dont put a towel but will be careful, thanks

@angrycannibal6625 3 года назад

I was just thinking that I didn’t recall you mentioning salt, lol!

@FoodwithChetna 3 года назад

Now you know!

@deborahgabriel929 3 года назад

Love that you used no salt. I have a low salt diet and find your recipes so flavorful without any salt.

@Ally8182Music 3 года назад

88 comments I'm sure someone asked this but are those Yukon gold potatoes? Or can you use russets?

@1tinac 3 года назад

1 small chunk of potato per thigh?

@mirabeau12071207 3 года назад

Chicken looks like it could have had more colour on the outside...

@FoodwithChetna 3 года назад

Sure you can continue to cook it for another 15 minutes

@lindamoore2142 3 года назад

My husband will not eat chicken thighs, so could I use chicken breasts instead? Maybe if I parboiled the potatoes I could cut down the cooking time. What do you think please?

@FoodwithChetna 3 года назад

Yes you can use chicken breast and par boil potatoes

@rebekahjalali6435 Год назад

I just LOVE your recipes but more your teaching style and personality. PLEASE HELP with one aspect if you can. I observe Jewish kosher dietary laws and we are not allowed to mix dairy with meat. Why do so many Indian and Pakistani recipes insist on using yogurt in almost everything!!!!! I know in the old times yogurt was used as a tenderizer. Now i see it is also for the flavor (tang) and body it gives the recipe. BUT PLEASE what i replace yogurt with? For milk I can use any variety of good substitutes and sometimes even coconut milk, but what do do to replace Yogurt?

@FoodwithChetna Год назад

The only thing I can suggest is to make a chicken curry with no yogurt. You can find chicken curry with no yogurt on my channel under the playlist chicken recipes. That is the best thing to do.