Best Chicken Recipe On Youtube? We'll See About That

Подписаться 2,1 млн

Просмотров 75 тыс.

50% 1

Get 50% off your first order of CookUnity meals - go to cookunity.com/... and use my code TDCC50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
⬇️ Get my new Cookbook ⬇️
Master in the Making E-Book-www.thatdudeca...
Original creator and recipe- • Bestes Hähnchenbrust-...
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Portable Gas Cooker- amzn.to/3Ce49JI
Microplane- amzn.to/3B8pGnp
My Mortar and Pestle- amzn.to/3XfXBTp
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
FOLLOW ME:
Snapchat- / g6zr4trr
Instagram- / thatdude_cancook
TikTok- www.tiktok.com...
Facebook- / thatdudecancook
SHOP MY MERCH STORE- thatdudecancoo...
Kitchen Products I own and love:
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Portable Gas Cooker- amzn.to/3Ce49JI
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
My Mortar and Pestle- amzn.to/3XfXBTp
Benriner Mandoline Slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
Food Storage Containers with Lids- amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- amzn.to/3SqHbrx
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Made In Cookware Nonstick Pan- amzn.to/3OusGxs
Made In Cookware 10-Inch Stainless Steel Frying Pan- amzn.to/47i6Xm4
D5 All-Clad Pan- amzn.to/3IZ71ME
My Le Creuset Pot- amzn.to/3NTT1V6
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera- amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera- amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens- amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens- amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS- amzn.to/3v9li3E
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal- amzn.to/3Ps7I3q
DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.

Опубликовано:

15 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 343

@thatdudecancook 9 дней назад

Get 50% off your first order of CookUnity meals - go to cookunity.com/tdcc50 and use my code TDCC50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!

@Ronjonbify 8 дней назад

Hey Sonny -- the best thing you ever did for your channel was decide to put Marcus in front of the camera with you. You're great by yourself but my God do you have amazing chemistry with each other. Thanks for sharing and thank you for keeping up the amazing work!

@desertedenblooms 8 дней назад

I was always told NOT TO COOK OR PUT ACIDS INTO AN IRON PAN?? IRON PANS REACT TO LEMON AND TOMATOE SAUCES BECAUSE THEY HAVE ACID IN THEM? could that be the off taste your tasting ?

@EdHadder 8 дней назад

I love your videos and channel 💞

@skibidi.G 8 дней назад

Thx for bombing the fridge, bro ❤

@courve 8 дней назад

You needed to obliterate the chicken for the full 25 minutes to reset the odometer and make those flavors defy physics

@JasonMorford 8 дней назад

On these recipes, I wish you would do a second recipe in the same video editing it to make it better like cooking the onions before the garlic, reducing the cook time, reducing the lemon juice etc and one exactly like they do it and then compare.

@Nonunusmultorum 8 дней назад

Agreed! Great idea

@scorpion-lg4ic 8 дней назад

I agree. I'm a visual person so instead of them just talking about how it could be made to taste better, I would like to see them actually prove that what they're saying would taste better

@aaronlewarne5269 8 дней назад

He used to do it at he start of this series

@SuzanneBaruch 8 дней назад

Agreed, and I asked that too. On some of the first ones he did that, but I think he prefers just to simply offer verbal tips on how to make the recipe better.

@Bman1878 8 дней назад

I agree. I know he verbally runs you through some ideas of improvements you could make, but I want to see them actually taste and try them side by side and gauge their genuine reactions

@Dwightpower88 8 дней назад

"Knowing when to stop" is the best advice for any art form and also drinking.

@haussmeister 8 дней назад

Why does the fridge thing always make me laugh? I know it's coming, and I know it's going to be cheesy, but it always makes me laugh!

@agingerbeard 8 дней назад

For me even if it's a move I've seen, you know Sonny is doing his best to make you laugh, and the fridge gets no mercy! Also, slapstick is just comedy gold that never gets old 😅

@ninjanik2095 8 дней назад

because you just as cheesy and predictable

@jonjohnson2844 8 дней назад

I thought the council would have removed it from the garden by now.

@pakviroti3616 8 дней назад

Because, who doesn't enjoy appliance abuse?

@ronschlorff7089 8 дней назад

yes, some of the best laughs are on you tube, not at the once funny "comedy" clubs; those "comics" are way too serious today! ;D

@GodMadeAnExampleOfMe 8 дней назад

Thank you for bringing Sgt Gilbert back, and leave the mustache as it is, it makes them look a little unhinged, like they have seen some things, a degree of authenticity and builds my confidence in them.

@ronschlorff7089 8 дней назад

Right, it makes him look like a British Sergeant in the Crimean war!! ;D

@TheRealNormanBates 7 дней назад

But why doesn’t he ever use Major Gilbert?

@GodMadeAnExampleOfMe 7 дней назад

@@TheRealNormanBates He has probably retired with benefits from service and is enjoying a quite life with the misses. We should get a family photo.

@frankcaruso1506 8 дней назад

Maybe the taste was burnt garlic.

@evenoddprime 8 дней назад

That was definitely my guess.

@SuzanneBaruch 8 дней назад

Yes, it probably was.

@rickjacksoniii 8 дней назад

That combined with lemon juice in a cast iron

@l.m.mccormick1470 8 дней назад

LOL 😂 Took the words right out of my mouth

@keithdavies52 8 дней назад

yup

@crs092 8 дней назад

50 states, 50 plates!

@monkeygraborange 8 дней назад

Whatever happened to that??

@HudsonHandel 8 дней назад

@@monkeygraborangeon his first live stream vid he mentioned that those videos weren’t doing too well and had to make the difficult business decision to work on videos that may perform better. Fair enough. However, I for one liked them a lot and hope they come back. Tell your friends to watch! Haha

@monkeygraborange 8 дней назад

@@HudsonHandel Asked and answered… thanks! 👍

@crs092 8 дней назад

I enjoyed them. Cool to see what a state's food is, and I also like seeing comments from people living there to see if that is the way to go. Also, helps looking for food spots/what to order when traveling

@Taino871 8 дней назад

Ok, I made this chicken the same way without the nutmeg and a quarter lemon wedge, added Italian spice in place of the nutmeg, and added white wine in the sauce. Fried the chicken until it was golden brown. Took it out set it aside while I started my “ Guisado” Stock.. after my stock was ready all of 10 minutes to the second. Set in the chicken and basted the chicken, covered it for all of 6 minutes. I garnished it with Parsley gently . White rice on the side… My family devoured it. It was awesome.

@billygilbert7911 8 дней назад

Marcus "Tastes like a swimming pool" LMAO dude.

@teresachavez.a2zen 8 дней назад

Usually everything tastes like chicken. He cracked the code of how to make chicken like fish, lol Uno reverse card there.

@ZeekoRamen 8 дней назад

That fridge takedown with the C4 was amazing 😂

@Kevin-zd5bi 8 дней назад

I wasn't particularly sure why the fridge got abused for a recipe that he didn't really follow and didn't really like. It seemed like the fridge should have should have remained unscathed today and the fridge takedown should have been saved for a more deserving recipe.

@agingerbeard 8 дней назад

@@Kevin-zd5bi your first mistake was thinking the fridge deserved any mercy!! 😂❤

@ZeekoRamen 8 дней назад

@@Kevin-zd5bimaybe, maybe not.

@chrisneyman 7 дней назад

"Don't let people in your car because they drive the same car" Chef's kiss to you Marcus.

@dg5301 8 дней назад

My favorite German channels are the ones with hundreds of recipes that they claim are so good that they make them 3 times per week.

@NotNormo 8 дней назад

Germans are a very hungry people

@g54b95 8 дней назад

Ha! Or: 'My husband wants it every night'.

@IamJaneS 8 дней назад

The ones I've seen, the recipes are so good they make them every day!

@toughbutsweet1 8 дней назад

Those and the "______ tastes better than meat."

@briancoleman9330 8 дней назад

I wish you would do a "comparison" video. Where you use theirs vs how you would do the same recipie.

@agingerbeard 8 дней назад

Bald man to bald man 😂😂😂 you guys make my day, and Markus gives solid advice on who to let into your car 😅❤

@FailureToFighter 8 дней назад

0:32 For the people in the back Markus is speaking straight facts

@user-ho1yn6ms7y 7 дней назад

Marcus: “Not smart enough to buy hair.”😂

@chreemarie9344 8 дней назад

Appreciate seeing Marcus more lately Great channel

@diablo5597 8 дней назад

I learned from Lagerstrom's channel if you cook lemon juice it can develop an off taste. Probably best to put lemon juice in at the end.

@SuzanneBaruch 8 дней назад

If you reduce lemon juice, it's nasty. That's what Bri Guy was probably saying. But Sonny didn't overly reduce this sauce, although the original creator absolutely did.

@CoolJay77 8 дней назад

Lots of cream combined with lots of lemon!

@consultmjp 8 дней назад

"Don't let people in your car because they have the same car." - wise words from Marcus!

@johnfisher1674 8 дней назад

I prefer thick sauces

@oskar6661 8 дней назад

You gotta like them thiccc.

@PWNHUB 8 дней назад

Burnt garlic and lemon...yeah that sounds like pool cleaner taste tbh.

@MySavageGirlNailDesigns 7 дней назад

How about you and Marcus each pick a country without looking, then each pick a food from that country, also without looking, and create a dish by combining the two types of food together. I bet you could make them work and it would be fun to watch!

@peterdonnellan 8 дней назад

Hi Sunny. Can you teach us how to sharpen our kitchen knives? So sick of my good knives getting blunt.

@tfrogginhfroggin 8 дней назад

What would be cool…cook it per instructions then show how to “fix” it…sample them both and describe the difference…..either way, great video

@WhiteCleats 8 дней назад

I've run across too many recipes like that one and I'm SO glad you cooked it as originated. It was exactly the shit show any decent cook could have predicted. 🤣 Side note: speaking as a lemonaholic you still have to be careful about the acid level because butter, and even cream, will split (like the original video), especially after you've reduced all the water out. My preferred method for getting great lemon flavor while maintaining the right acid balance is to deglaze the shallots and garlic with juice and reducing until there's only a tablespoon or so of liquid left. Then use zest in the sauce rather than more juice.

@nancyeaton731 8 дней назад

I really enjoy how you analyze these recipes. It's very helpful, especially in this example, to know what to do and what not to.

@NerdyMusicChef 8 дней назад

Thought I’d recognized that thumbnail! Similar recipe, so I’m curious to see the differences.

@AdeJohnson 8 дней назад

Yeah onions and garlic the other way round, no cinnamon but add in a spoon of English mustard I reckon.

@g54b95 8 дней назад

nutmeg. Mustard powder bloomed in the fat before the onions and garlic would be solid!

@sjgoff 8 дней назад

Seems like everybody overcooks chicken breasts. People need to understand pasteurization (temperature over time). The recommended 165 is immediate with no resting. You can cook chicken to 155 as long as it stays at that temp for 1.2 minutes. Resting chicken will increase in temp as well.

@DrinkTheKoolAid62 8 дней назад

How does resting chicken increase in temperature without defying physics?

@sjgoff 8 дней назад

@@DrinkTheKoolAid62 Carryover cooking is the process by which food continues to cook after it has been removed from heat, due to the residual heat within the food. This happens because the exterior of the food releases heat internally, causing the inside to continue to cook even as the outside cools

@bigmike4011 7 дней назад

Don't forget to tune in next week. Is second harvest a viable option? We'll see about that 😂

@mikepaulus4766 8 дней назад

I bought a very sturdy pepper mill with burly steel, last forever grinding parts. When I got it, I filled my old, poly carbonate mill with coarse salt. So now I grind both.

@paulmaher7683 8 дней назад

0:20 what is that pose😂😂😂, why hold the pan anywhere but the handle?

@noneya7492 8 дней назад

3:25 That chicken's dryer than the Sahara desert!! Gordan Ramsay

@GodMadeAnExampleOfMe 8 дней назад

I think it could be a combination of bad chicken and bad lemon, I have had some wild changes of flavor from Lemons and Limes lately.

@aaronlewarne5269 8 дней назад

It makes it taste like…swimming 😂

@WhiteCleats 8 дней назад

145 degree chicken breast BEFORE cooking further? 145-150 is where I like my finished chicken! I'm sorry to say that might be a German thing. I've visited a few times and while I love their beautiful country they do like well done proteins. 😢

@msgypsyqueen 8 дней назад

This recipe might have over 5million VIEWS, but only 52k LIKES. BIG DIFFERENCE.

@jaytracks 8 дней назад

After I saw your chicken breast trump video I always cook mine too 150

@QueenSugar72 8 дней назад

Looks good. I would use an orange instead of a lemon

@SuzanneBaruch 8 дней назад

Orange combined with that much cream would make it taste like Creamsicle chicken. No bueno.

@QueenSugar72 8 дней назад

@@SuzanneBaruch you're not the one eating my meal but thanks

@ronschlorff7089 8 дней назад

Love your show, Sonny. Yeah, those crazy titles, the best part sometimes. Like the one: "My husband begs me for this tasty meat every night". Me I go, "Whoa, what kind of content did I stumble on to, but let's see"! "Oh yeah, one of those funny cooking shows, and maybe the meat Is worth begging for"!! LOL :D

@OneShot-kh2ft 7 дней назад

He had an anime sword for a knife LMAO I LOVE YOU GIYS

@aboselaiman 8 дней назад

I am going to test it but don't have the exact recipe !!!!!!!!!!! Whaaaat hooow

@baldcupcake3354 8 дней назад

the exact recipe is on the original video from the channel he was showing

@budfahnestock2418 8 дней назад

as far as the "overcooking" chicken thing goes, it really depends on elevation, i know it's a big thing for baking but it's also a big thing for the moisture in meats, especially high protein meat. where i live we have a serious issue following recipes when it comes to oven roasts or chicken, it normally takes about double the amount of time to hit recommended temps. i'm also not some amateur, i've been a butcher for about 20 years and have been cooking for longer. I do a "caprese" stuffed chicken breasts where the breast is butterflied and pounded out, i cook for almost 50 minutes at 400F, comes out juicy delicious and nowhere near overcooked.

@RxvenAlexis 7 дней назад

The c4 dap up cracked me up 🤣

@Nadaefvji 8 дней назад

“Not smart enough to buy hair” lololol

@Dina_tankar_mina_ord 8 дней назад

I would have appreciated a revised recipe similar to that one, but one that actually works. It would have provided great continuity.

@TupacalipseT96 8 дней назад

maybe curdling heavy cream gave the strange taste?

@Isotempo 8 дней назад

100%

@l.m.mccormick1470 8 дней назад

Burning the garlic from beginning to end didn't help

@myjewelry4u 8 дней назад

Making this soon with my own flair… so any other recipe , but not this! You’re like exactly right!

@davidethridge5748 6 дней назад

I think the unusual taste you're getting at the end is from adding lemon juice into the cast iron. It causes a chemical reaction that is incorporated into the sauce.

@BigMuff75 8 дней назад

Btw. you totally can do garlic first and then onions if you keep the heat with only the garlic in the oil like very low. Like 2-3 out of 10. Then you let the garlic literally perfume the oil. Then you crank the heat up to 4-5 and add the onions and a reasonable amount of salt which will draw water from the onions in which they will sweat. No risk of burning the garlic then.

@JavedMohamed 8 дней назад

Don’t let people in your car just because they have the same car make or model. Wise words!

@BulletQuantum 7 дней назад

Ok this CookUnity thing might actually be the most interesting result here. Acid Salt Fat Heat. First one is Acid.

@sipzter357 8 дней назад

Love your honesty! (And that wacky c-4)

@JavedMohamed 8 дней назад

Yo you did that fridge dirty this time with the C4 hahaha

@aprilparrish1413 8 дней назад

"Tastes like a swimming pool" 😂😂😂

@larsdetering8996 5 дней назад

9:34 Nutmeg is actually really nice. But its flavours are quite volatile, so you would REALLY have put it in at the END of cooking your food. Besides, pre-ground nutmeg from the can (especially the one you find in the hindmost corner of you spice-rack after years) will NEVER beat fresh-ground nutmeg, believe me... So, no wonder you couldn't have tasted the nutmeg because it was already DEAD 10 minutes ago.

@GrandpaGunther 8 дней назад

These are some of your best videos

@m.gabriel4832 8 дней назад

They were kind to give that 6.5 or 7.1, after "tastes like a swimming pool" "maybe our chicken is off" etc.

@scottycheesecake 8 дней назад

Right, that's a german recipe and I can confirm my german mother will put a lot of nutmeg into any meat dish with cream in it, that's just how they like it

@skibidi.G 8 дней назад

YEAHHHH FRIDGE WENT BOOM 💥

@Abubobbledo 8 дней назад

I was thinking as I’m watching, “Nutmeg? Not gonna do that”.

@mecha9305 8 дней назад

There is no point of asking "We'll See About That" to test if the recepie is good and worth the views if you aren't going to cook the recipie exactly as the video shows. If anything, you should cook one exactly as the video shows, and then another with your personal tweaks to make it better. (ex. adding the resting juice into the sauce, cooking for 3-4 more minutes instead of 25)

@TheLukemcdaniel 8 дней назад

You mean on the channels with 100 videos, and every video title is "I literally make this every single day" ... like wtf kinda army are they cooking for?

@pakviroti3616 8 дней назад

I like these videos. I can watch this and I am already thinking about how I would change this recipe.

@willmurphy1147 6 дней назад

Brother for 5 seconds I was 6 agen watching the bionic Man !!!! Better...... stronger .....faster !!!! Your the best I needed a good laugh .

@krs48 8 дней назад

Savoury dishes with Nutmeg and cream are big in Dutch and German cooking.

@bierbrauer11 8 дней назад

Fresh tarragon would go great in that

@baldcupcake3354 8 дней назад

I just checked that channel, it has 152 videos, and i'm pretty sure 148 of them are chicken. I guess the man just loves his chicken.

@JellyBean-ed2uq 7 дней назад

Here's an idea? When recipes don't really work out like this one, why not change it up and be friendly with the fridge? That way yummy is deadly and yucky (over-exaggeration) is friendly. I feel like the heavy hitter recipes should equate to a heavy hit fridge

@grimmpoetics313 5 дней назад

Most restaurants have a salt pepper mix

@mentat1341 8 дней назад

"He's not smart enough to buy hair" is the funniest thing that little dude has ever said.

@Vok555 7 дней назад

2:36 I have women mad @ me to this day because I didn’t 😂

@homeofVash 8 дней назад

Nino’s home has some interesting recipes you might want to look at, recreate and judge.

@fettel1988 8 дней назад

I love watching people act like searing is doing anything to the inside of the meat.

@tylermathews3503 4 дня назад

I dare the guy in tan to smile. Triple dare actually.

@jacktaylor4241 7 дней назад

lemon and nutmeg seems wild though

@sawboss5794 8 дней назад

That 25 minutes would have been a game changer.

@krewshal3374 8 дней назад

the fridge must be so stoked when u review bad food

@davidethridge5748 6 дней назад

Is it okay to put citrus juice in a seasoned cast iron like that?

@Champeyon 7 дней назад

Please start doing the re-creation videos, meshed with how you would do it. I used to always put garlic in with onions until I got on RU-vid. And only let Marcus taste a side-by-side. I know the life of a RU-vidr is tough, but really, all the work involved would take less than a day. Cooking isn’t that tough and editing isn’t tough. Or produce more content…

@MrVovansim 8 дней назад

Is EVERY "we'll see about that" episode looking at German, or anyhow German-speaking, creators? Haha

@ianc9424 7 дней назад

When a recipe bombs you should do your own better version right after. I'm curious to see what your take on this would have been.

@calmeilles 7 дней назад

A single thing that looks like an error in culinary technique you might overlook but when there are several - like the onion chopping and overcooking here - class the video as engagement farming trash and pass on to something more worthwhile.

@spicysmooth2 8 дней назад

You wouldn’t want to cook the cream down in an acidic environment with the huge amount of lemon juice. I bet it changes the protein structure in the milk. Add the lemon juice at the end and it’d probably be perfect.

@brianmurray901 8 дней назад

You should have done EXACTLY what that guy did. You can't compare apples to apples otherwise.

@dafunkdafunk 8 дней назад

"i thought you had a connnnection.."😂😂

@TheDavidlloydjones 8 дней назад

I think it will finally become known over the next generation: Turkey's is one of the world's Great Cuisines. If we're lucky, Turkish restaurants will be as common in 2035 as sushi places are today.

@mabylene 8 дней назад

I highly doubt that

@cliffordbradford8910 8 дней назад

Nutmeg was the 'in' spice back in the 1800s IIRC so you see it in a lot of old fashioned savory European dishes. It's nice in pork but for some bland ass chicken breast I'd go for herbs instead

@ninjamonkey169 8 дней назад

I imagine the weird flavour is from adding the garlic brfore the onions maybe? Overcooked garlic does give off a chemically bitter flavour.

@all5hrzns99 8 дней назад

"It makes it have nutmeg in it" 😀

@FlorianFahrenberger 7 дней назад

Given how many of these channels have very German names, and so do I, I should probably start one myself and reel in those millions of views. 😅

@ShaneSwanson-df9ni 8 дней назад

Totally should've taken the first breast out and tried it and left the second one in for the 25 mins for comparison. My wife thinks that chicken probably went swimming just before getting butchered. 😂

@marykimberlyhayes 8 дней назад

just because the recipe had a bazillion views doesn't mean it's any good. Those views are from people that sit in a drive thru line at Chick- Fil-A and think they are eatin' 'good'

@BoudicasQuest 8 дней назад

my guess is the garlic became bitter after being cooked early. the lemon should come at the very end to brighten it slightly...seems odd the order of operations ~

@BoudicasQuest 8 дней назад

aw, yeah--the nutmeg. gross. too strong. better to use peppercorns. I think the flavors would work if it were done with beef. chicken needs a lighter touch

@padders1068 8 дней назад

Thanks Guys! Yeah have to agree there were some weird and not wonderful, steps to that original "recipe". As other people have commented, It'd be great to see you take this "concept" and turn it into something amazing! Peace and ❤

@EdHadder 8 дней назад

I Love ThatDudeCanCook Videos 💙

@MrCacique14 8 дней назад

My mother used to cook stewed beans (Dominican) every one went crazy for them and even after her passing people ask for the secret to her beans! The secret, burning the onions and garlic a bit while making sofrito! Not everything has to be ” culinary school correct “!!