In this video, we show you how we make our favourite dehydrated soup for backcountry trips. This soup is delicious, nutritious, and so easy to make! It is the perfect meal for a chilly, wet day at camp.
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Ingredients:
1 can chopped tomatoes
1 can white kidney/cannellini beans
Vegetable broth (enough to cover and cook the vegetables)
Pasta noodles
2 tsp Worcestershire sauce
1 tbsp olive oil
Vegetable seasoning to taste
Use whatever vegetables you want!
We used:
1 zucchini
1 carrot
1 yellow pepper
Some mushrooms
1/2 cup frozen peas
1/2 onion
2-3 garlic cloves
For the rehydration:
1-2 vegetable bullion cubes
Soda crackers to crumble on top (optional)
5 июн 2021