I have been searching for the best brownies for almost 2 years and this one by far has been my best one. I am glad to say this is now my go to brownie recipe
I always find myself coming back to this recipe, tried others but still come back. This is hands down the best brownie recipe ever!!! Sometimes I stir in half a cup of pecans because I'm a fan of the texture. Thanks Tessa for the amazing recipe!!!
i just want to say... this IS the brownie, i mean i am really critic when it comes to brownies, and this was the best for sure, beacuse of the texture, not to soft, not so sweet (i also used dark chocolate ) and it kind of melts in your mouth, love it!!
I used this recipe the other day, theyre easy to make and they have the perfect texture- not too cakey and not too moist/fudgy. I used both milk chocolate and semisweet chocolate chips and it was delicious. Thumbs up from me. Note- if lining your tin with foil, its very important to grease it with oil/butter otherwise brownies will stick to bottom
Just made these for myself. And while I think I messed up a bit on some steps (the first 2 to be exact) These might just be the best brownies I've EVER eaten!!
Made these yesterday and turned out super good. Chewy, thick and fudgy. Best when served warm. Loved every bite . Thank you tessa for sharing such an amazing recipe.
Really appreciate this detailed recipe. This is one of only a handful of chewy brownie recipes on RU-vid so I’m grateful how detailed and thorough it is, you are clearly a master baker!
I'm baking this recipe right now. I can't wait to try them. This is the texture of brownies I've been looking for, for a while. I hate soft gooey brownies.
Hi Tessa, I have tried few different brownies recipes from different vloggers but nothing worked as great as I wished, until I tried your recipe just now. OMG this is the best brownies I have made by far and now I feel confident to share these with my neighbours and friends as these are sooo good!! Thank you so much for the video & recipe! Pls go back to RU-vid. Cheers from 🇬🇧 xx.
Thanks for the great recipe! The brownie came out super rich and fudgy. I've used 70% dark chocolate instead of semisweet, and cut the sugar to 3/4 cup (150 grams), and the sweetness level was just right! Added mixed nuts as well :)
As much as I love this recipe , the screen time the lady has is madddd!! I mean even when I skipped through she’s the only thing I saw 🤭 it’s a brownie recipe girrrllll
Okay so I tried this recipe today- it’s currently in the oven and I have to say, it was easy to make, looked perfect and the batter was pretty good too. I used castor sugar instead of granulated sugar and so when I added it to the melted chocolate and butter, it didn’t dissolve completely and was pretty lumpy. After adding the eggs however, it went hella smooth (thankfully!!). Everything else was a breeze and I’ll update you with taste asap! UPDATE: Okay so, my brownies actually puffed up quite a bit in the middle so I have a feeling that it’s going to be more cakey than fudgey / chewy but I’m gonna stay optimistic lol. UPDATE #2: As predicted, more cakey than intended but still absolutely delicious- only tried the corner piece so I have a feeling it will be fudgier in the centre. So, in conclusion: Would I make these again? Yes. Will they be my go to recipe? Probably not. Will I try again? Absolutely. Good luck in your baking endeavours!!
hi ! amazing recipe and beautifully explained the detail of having that tissue texture. can we have this texture in eggless brownie can you share the recipe of eggless brownie please
Hello Miss Tessa..im from Philippines.. It’s been a while since im searching/trying to make a chewy brownies and finally i found what im looking for, i took picture but i dont know how to post it here 😅again thank you so much for sharing your recipe 😘.
Hi I'm a diabetic and I can't have regular sugar. I have a substitute which is liquid sucralose I'm not sure if that's the correct spelling? I wanted to know how much or I should say how many drops of the substitute do I add to the brownie mix? Everything else I can handle.. Thank you for all the great videos you do... Juanita
Well you also have to use sugar free chocolate or just use cocoa powder.I think you should try with 1/4 teaspoon first you might to taste it then add more if necessary.
Question… Was wondering if I could use the hot melted chocolate to devolve the Cocoa powder in? Cause I know it’s good to Bloom ur Cocoa powder to get a more chocolatey flavor. Or would it be too lumpy ?
Amazing thank u. My request is can u make condensed milk eggless brownies and achieve same result of top ? Do share a eggless brownie recipe with same paper thin crust
I tried this recipe and messed up on alot of things for example I added wayyyyyyy to much vanilla extract by accident and I'm pretty sure I did something wrong for the butter and chocolate measurements. TThe oven is preheating and I'm nervous to see how they will turn out... I wont be surprised if they don't turn out good due to all the mistakes I made and also stay tuned to see how they turn out I'll update in few minutesEdit- YOU GUYS IT TURNED OUT SO GOOD I 100% RECCOMEND THEY ARE SUPER FUDGY THEY HAVE 1%CAKEY TASTE IN THEM! YIU GUYS HAVE TO TRY TYIS RECIPE
I have made this with melted choc chip but can i also use converture choc chips as the melting chocolate too? Tried it on double up recipe and works wonder!!
So this is my conundrum that has filled up much of my morning: Best EASY Homemade Brownies Video and recipe 2018 VS Best Ever Chewy Brownies from IG and onto its link Today's, February 10, 2022, Best Ever Chewy includes cornstarch for a shiny surface. But Best Chewy uses only cocoa powder and therefor does not require melting any chocolate. Both include chocolate chips. Has anybody got any advice as to which recipe might be better?
This looks like a great recipe and I can't wait to try it. I do have a question, though. Would the baking time need to be adjusted if I use a silicone baking pan?
I will typically sift cocoa powder and powdered sugar when I bake, because they tend to clump more, but unless it's a really delicate bake, I don't tend to sift flour. I don't find it necessary!
I have two recipes for Pumpkin Chocolate Chip Cookies! handletheheat.com/pumpkin-chocolate-chip-cookies/ and handletheheat.com/brown-butter-pumpkin-chocolate-chip-cookies/ Enjoy!!
I tried it but I felt very sweet maybe because of the Chocolates available in my country.. I shall Try this Again maybe With the 70% cocoa or I’ll add less Sugar..
Yes, but I would also consider investing in a lighter color metal pan. The dark ones are just so tricky because you can easily end up with the edges being cooked, and the center being undercooked 😣
Suggestion. Use aluminum foil to line the inside (or outside) of the dark pan. Once you get the box shape, remove the foil from the pan, then pour in the batter into the foil. You might need 2 layers of foil to make it sturdy.
When i bake brownies at 180°c for 30,35mins its sides get done n middle of the brownie is still wobbly liquid...... I want to ask can i bake for more 10mins or take out right away
Hi there! The sugar won't totally dissolve when making my Chewy Brownies (if that's the recipe you're making) but your butter also might not have been hot enough! I hope your brownies are still delicious :)
Hi Tessa, thanks for this awesome video, I especially love the tip on the baking tin - can I ask what you are using? I only have dark tins but would like to invest in the lighter ones as you recommend :) Thanks so much!
Ms. Tessa Arias DIDN'T use a mixer in this video. Doesn't look hard for her. If you used a mixer, you might put air bubbles and make the brownie into a cake
It will work with milk chocolate but might sweeten the brownies, so if you plan to do so, you would cut down the sugar amount a bit. You can also certainly add m&ms!
Sorry, are you asking if you can bake them without an oven? I have not tried but a toaster oven or air fryer could possibly work - but again, I have not tried that myself so I cannot advise the temp and bake time!
Hi! New subscriber here 😊 and I have already watch tons of your informative vids. Just wantvto ask, can I use brown sugar instead of white for this recipe? Thanks!
