I think he's used to viewing things as a professional would for cooking speed. I usually add a hour or so to any quick recipe to account for not having chef skills and speed.
ive already made that ramen after watching full video on his channel couple weeks ago. it took me around 30 min but im used to cooking so for begginer it might be 50 min dish.
@KityKatKiller Y'all drive me crazy. "It's only 20 minutes if you start with prepped ingredients and boiling water!! 🤡" Let's get some realism back into home cooking.
Even if they were washed, it’s gonna take me a lot longer to chop shit up than him… Not to mention the cook time alone is probably nearly or beyond 20 min. Shit, he included a soft boiled egg in there and that’s a whole other step lol
@@michaelhoogendoorn3179 What’s a realistic time for you to execute this recipe? 20 min is perfectly reasonable for an experienced home cook. You just have to know how to use your pots and pans at the same time. Workload wise this ramen is similar to making mapo tofu with rice, and I can comfortably do that in 20 min.
Yeah plus the time to get the ingriedients in a (chinese) supermarket. Most of the used stuff I usually dont have at home (like ramen noodles, green onions, chicken stock, miso, handachi?, shallots, small amount of pork).
@@BabyBeeGaming I can't tell if you're ironic or not. If u are, compare this to other recipes in the same format and there is tops 1/3 of the ingredients and 1/4 of the amount of steps.
@@BabyBeeGamingman, i even too lazy to boil the instant ramen. I just eat it straight out from the package. I like the texture & crispy bites of the instanr ramen
Joshua Weissman 20 Minute Ramen Ingredients * 2 shallots, finely diced * 7 cloves garlic, minced * 1 inch knob ginger, grated * 1-2 scallions, thinly sliced * 1 soft boiled egg * 1 cup butter * 1 cup corn kernels * .5 lbs ground pork * 1 tbsp cooking oil * 1 tbsp sesame oil * 1 tbsp sugar * 1 tbsp spicy chilli oil * 1/4 cup white miso paste * 1.5 qt chicken stock * 1 tbsp hondashi powder Method 1. Prep your ingredients, including soft boiling an egg by simmering for 7 minutes before submerging in ice water. 2. Place butter in a medium sauce pan set to medium heat, stirring often until butter is brown and has a nutty aroma. Add corn and a pinch of salt, and stir until evenly incorporated and hot. Set aside. 3. Place a Dutch oven over medium high heat and add cooking oil to coat the bottom. Add your pork and cook until browned, breaking it up with a potato masher as it cooks. Set pork aside. 4. Into the same Dutch oven, add cooking oil and sesame oil. Once oil is rippling, add shallots, ginger, and garlic. Sauté for two minutes. Add sugar, spicy chilli crisp, pork, and miso paste. Stir to combine. Add chicken stock and hondashi. Bring to a simmer and then set aside, keeping warm. 5. Cook ramen noodles in boiling water. Drain water. 6. To assemble: ladle a generous helping of broth into a bowl, followed by noodles. Set your remaining toppings artfully on the top. For the record, this would easily take even Josh longer than 20 minutes, if prep time is included. Aside from the relatively quick knife work, you’ve gotta wait for ingredients to cook, things to come to a simmer, etc. Looks tasty though, I’ll probably try making it sometime that I have dashi powder on hand.
Should work when you use three pots and have everything somewhat ready in the fridge. I don't think the 20 minutes is too wrong. The problem is more in getting the right ingredients beforehand. And cleaning up afterwards. I'd have to shop at least twice as long to find all that stuff. And my local supermarket certainly won't have all of them.
@@KityKatKiller agreed, I'm an Ametuer Chef, so maybe I'm a bit faster than most, but I don't think 20 minutes is too far off...just need to be able to constantly multitask to make it happen...I could do this in 30, so I'm a bit slower than him
@@sidthesloth12 Also depends on how often you did it. 20 minutes is what it'll take once you know how to do it. First try might be 30 to 40min, but I think nearly everyone could reduce the time to 20 if they do it often enough.
@@TheInstaShark How long does it take all the broth to come to a simmer (after browing the meat) and then bring water to a boil and cook come noods? 20 min?
@@PhillipStratton Depends on the kind of stove and pot you're using, but it usually shouldn't take more than 10 minutes if you crank up the heat to get it to a simmer. Same thing with boiling the water for the noodles, which will cook pretty fast as well, especially if they're fresh.
Sir, just understanding and translating some of these ingredients will take me 29 mins. Come back in 46 hours 57 mins and 37 seconds for the taste test.
This looks like too much work for me. I just wanna eat it. Letting you guys know I’m not lazy I just don’t wanna prep food that can be made in three minutes. Take that. Long when I can just eat it fast.❤❤
Boiling an egg take 4 minutes of waiting for water to boil. 8 minutes of boiling the egg. Takes me at least 4 minutes to peel. And I’m almost out of time
Wanna know how my dad makes ramen? He beats the crap out of the noodles before he even opens the thing, pours the noodle bits into a bowl with water, microwaves it, and puts in half of the seasoning pack not even the entire pack it hurts me every time he makes it
Ruined perfectly good food in the first 3 seconds of the video. Unless he put that disgusting, filthy trash root in the compost directly from the cutting board, then burned the cutting board and melted down the knife. Only reasonable things to do after they've touched a relative of the onion.
The only way that I get ramen in 20 minutes is if I'm ordering in from a restaurant. That ^project^ he shows in this video would take me 3 hours, at least. (not counting the time that I'd need to go buy all those groceries)
Hi joshua, i've been following your recipe and i've been stuck in the kitchen for 4 hours. How do i get out of here. I'm only half finished your recipe
