Тёмный

BEST ever BROCCOLI salad! Low carb - easily converts to vegetarian or vegan. 

Homesteading in North Florida
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This healthy salad is super versatile and made in a snap! It's LOW CARB. It's VEGAN, if you leave out cheese and meat. It's VEGETARIAN, if you leave out meat. It's OMNIVORE, if grains or legumes are added. It's simply the best!
It's the perfect make-ahead salad for BBQs, picnics, potlucks, etc.
Recipe:
1 lbs broccoli florets - chopped
2 medium stalks celery - chopped
1/2 cups seeds and/or chopped nuts of choice
1/2 cup finely chopped onion (red onion adds a nice color)
1/2 cup grated cheddar or other cheese of choice (feta is good with it)
1/2 cup "meat" of choice - bacon bits, ham cubes, chopped sausage, chicken
1/3 cup chopped dried fruit of choice - dried cranberries, raisins, dates, etc - or fresh grapes - optional
The salad can also be made with riced cauliflower or a combination broccoli/cauliflower.
If adding rice, quinoa, chickpeas, cooked barley, etc, please increase the amount of dressing.
Dressing:
1/2 cup olive oil
2 tablespoons apple cider vinegar or vinegar of choice
1 tablespoon mustard
1 tablespoon honey
1 - 2 cloves garlic
1/4 teaspoon salt or to taste
pepper to taste

Опубликовано:

 

13 мар 2021

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Комментарии : 10   
@homesteadinginnorthflorida
@homesteadinginnorthflorida 3 года назад
What's everyone's make-ahead salad?
@gulfcoastalmouth
@gulfcoastalmouth 3 года назад
Great recipe!!!
@homesteadinginnorthflorida
@homesteadinginnorthflorida 3 года назад
Thank you!
@kevinaustin6261
@kevinaustin6261 3 года назад
Makes me hungry!
@homesteadinginnorthflorida
@homesteadinginnorthflorida 3 года назад
It's a dream for raw broccoli lovers. :)
@alway_scooking
@alway_scooking 3 года назад
How did I miss this? It sounds as if you've tried it with balsamic before and it didn't work out so good :) LOL This looks like a perfect summer lunch with the quinoa!
@homesteadinginnorthflorida
@homesteadinginnorthflorida 3 года назад
Yes I have tried it with balsamic! LOL It's good, I love balsamic, but then the salad looks like it spoiled. I have served it as dinner before - with fresh baked sourdough bread. No one complained. :)
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