@@homesteadinginnorthflorida Awesome! Thank you for your quick reaction! I did the canning yesterday from memory, but today hopefully will pick more chantarelle and will follow the recipe :)
did you need a permit to build your homestead? and did you build it yourself or is a licensed builder mandetory? we have land in okeechobee 1.5 acres. wanting to build something.
Our home is a 1908 farm house. :) But yes, if we were to built today, even a garage, permits would be needed. You should contact your local building department (things change based on county/city), and they will give you a permit application that will state everything they need before you can break ground. Despite us being very rural up here, it's not even allowed to live permanently in a camper.
I have had this about 1 1/2 years. I LOVE it! If you ever own other brands of pressure cooker, you will have petty little differences too. I owned 3 electric pressure cookers, I wore out before stooping to an Instant Pot. I have adjusted to it, but it's not nearly as good as my previous ones. I don't find the things you complained about bothersome. As for the wire, US Govt requires short cords. A non wired cord as in the IP, will wear out much quicker. Hope you findbone you enjoy more, but this is not an actual review of this canner but preferences.
@@homesteadinginnorthflorida thank you. I did find the recipe. Now I was wondering if the mushrooms have been refrigerated for a week, still ok to use?
So pretty. I had a food forest in North Florida! Jacksonville. It was so lovely. I'm in the appalachian mountains homesteading now. I miss the tropical food forest plants.
Oh, Jax is a nice place to grow you could even do bananas for lack of hard freezes. What plants are you missing? First thing I would plant in the Appalachians are raspberries. And lots of apple trees.
You could, but even if the liquid is trained, they would still impart some sourness to the dish due to the vinegar. This said, if you have a pressure canner (not cooker), you can can them in water and they are perfect to throw in dishes.
@@Honzik_S true. It's nothing you would want to do with asparagus, though. It gets soft. I ferment lots of things, Sauerkraut mostly, but also green tomatoes - delicious. Even have a video on that.
Blessings from Chicago. I love that you work while you talk. Too many others, talk too much and make videos too long. You explain,guide and teach all together.❤❤😮
I love oxalis too. I let it keep bees happy in our food forest. I cannot get my fennel to live long either. Beautiful ferns and I get teased with a bulb. Then it dies. Lol
Привет ! На видио поставьте пожалуйста сурдопереводы 🙏 . У вас только на английском языке. Пожалуйста включите сурдопереводы. В комментариях есть перевод , я читала. У меня в настройках есть перевод . Но на вашем видио только на английском языке.
It's good you did the comparison at the end, otherwise I was confused why you would spend all that time rather than buying grits. 🙏 thanks, I'm inspired
I don't think I understand, so they are saying you HA\/E to have the canner full if you want to run it? That's even worse than I thought. The advantage of an electric smaller canner is teh flexibility. Suppose not. :(
I think my seed were not really good 😢 because I did all this thing you did and my seeds are not all white like your’s after 3-4 days 😏I am going for 1 more day maybe I get more white sprouts 🤷🏼♀️have any idea why not all the seed sprouts? I like it for salad 😊
@@haydehabdolahian7691 if only half sprouted, I think perhaps your beans are old. :( You may be better off cooking and eating them whole instead of sprouting, and get fresh ones for sprouting.
@@homesteadinginnorthflorida thank you that is what I thought , but I don’t like all the peels comes out 😏so for cooking I buy the one are crushed in 1/2 or more 😋mix with rice and ground beef 😜
Where in North Florida are you? I'm in Jacksonville and hoping these trees will grow! Is it a particular variety of moringa? You can eat the thicker pods with the seeds too. Check out Indian dishes, they call it drumstick - super tasty!
I'm in Suwannee county. Moringa oleifera. They will row like a weed in Jax. I cooked the thicker pods before, but it's an incredible mess to eat, as you can only suck out the seeds and some soft parts, the outside is completely fibrous.
Awesome!@@homesteadinginnorthflorida Thanks for your reply! I enjoy eating the mature pod, you cut it into 1-2" sections, split it, and then eat it almost like artichoke leaves where you use your teeth to scrape off the "meat" and seeds. Glad to know it will grow easily! And thanks for sharing about this way to eat the younger pods, super great to know!
I just watched a guy sprouting beans in 1/2 or 1 gallon water jugs. And then on day 4, he hacks into the water jugs to retrieve the sprouts rendering the jugs useless. I thought that there has to be a better way; so I came across your video and I'm glad I did. Thanks for a better way using reusable materials!
i can't thank you enough for this video! I've been trying to grow just green onions in a tub for 2 years and couldn't get it right. they're the easiest thing in the world to grow and i kept killing them! was doing EVERYTHING wrong! THANK YOU! ❤❤❤
Love all the diverse plants you have. I'm starting to do the same here in Milton Florida and making videos as well. Trying to get the editing down. Great job.
Due to wars, hostile weather and lack of equitable distribution of food, the people of the world are facing severe food shortages. Due to continuous rise in commodity prices, food items have gone beyond people's purchasing power. Vegetable prices are low during vegetable season. By following this video of yours, people can save vegetables and eat them throughout the year at a very low cost. This is my belief. I thank you very much. You made a video for human welfare. ❤️ I want to be friends with you. Will you be friends with me?❤️
