Best ever puff pastry bread recipe，flaky and soft, one proof only 

Best ever puff pastry bread recipe，flaky and soft, one proof only
#puffpastrybread #butterloaf #croissantloaf
This delicious butter loaf of bread (puff pastry bread) has soft and delicate texture and cripsy crust, each layer has a strong buttery flavour. It is best to tear and share.
🍞INGREDIENTS
Loaf tin size : 250g capacity (10cm x 10cm x 10cm）
☘️ Laminated dough
Bakers flour 220g
Cake flour 65g
Milk powder 15g
Caster sugar 40g
Instant yeast 5g
Salt 3g
Egg 50g
Water 115g
Unsalted butter (softened) 25g
Unsalted butter for Lamination 110g
☘️ ** Preheat the oven to 185C/365F
**Bake at 185C/365F for 28-30 mins
☘️ Please adjust the baking temperature and baking time according to the loaf tin and the oven you use.
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#手撕千层吐司 #手撕吐司 #puffpastrybread #butterloaf
这款香气扑鼻的黄油手撕吐司，细腻松软的内部组织，每一层都带着浓浓的黄油香味，最适合这么撕着吃。
🍞原料
模具尺寸：250克黑色低糖吐司盒 （10cm x 10cm x 10cm）
☘️ 开酥面团
高筋面粉220克
低筋面粉65克
奶粉 15克
细砂糖 40克
干酵母 5克
盐 3克
鸡蛋液 50克
水 115克
无盐黄油（室温软化） 25克
分层用无盐黄油（冷藏）110克
☘️**预热烤箱至185C/365F
** 185C/365F烘烤28-30分钟
☘️请根据您用的模具和自己烤箱来适当调整温度和时间。

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