Lola, you made a disclaimer that your sauce is not a traditional, authentic Italian pasta sauce. You're being much too modest. Your recipe is akin to a traditional, authentic Italian pasta sauce, and it's very good.
She had to add the disclaimer before the Italians come in here saying “this is not how we make” etc…!!! As with every pasta recipe. Don’t believe me just search 😂
I also added mushrooms, tried to get as many vegs in my kids as I could. Kids are all grown up, haven't made it in a while. It was a cheap & delicious meal.
Chef Lola, thank you so much for your spaghetti sauce recipe. It is without a doubt better than much of what is sold commercially in many of our local stores. It’s actually even tastier than some of the sauces I’ve tasted at certain restaurants. Thank you again!🙏
I made it for my family the other day and they loved it! They could totally tell the sauce was homemade. Thank you for sharing this wonderful recipe. ♥️♥️♥️
My wife, who went to heaven 3 years ago, made a sauce pretty well identical to yours. Whenever she made it, I'll have 3 servings of spaghetti the size of what you served. She had to stop me from eating too much. She only put more mushroom in it, fresh or canned, it's just as good. You made me miss my dear wife more now and also the spaghetti sauce, in restaurants those are NOT spaghetti sauce compared to yours.
I Tried this for dinner tonight! OMG so good!! Cayenne added a little kick to the spaghetti. I added fresh mushrooms to mines and didn’t add the water because the tomato sauce was a good enough liquid alone. Thank you for sharing your amazing recipe!! 😍😍
That's close to how I make mine. I add the cooked spaghetti to the pan of sauce so every bit of spaghetti gets coated with that wonderful sauce!!!! MMMMM good!!!
This is exactly how I make mine, I add mushrooms to mine as well. I am making it as I'm watching this video. I bought a new instant pot so I decided to make it in there instead of on the stovetop.
So I just made this tonight for my baby daddy who claims I don’t cook…it was 💣🙌🏾🔥😋❤️💯 Everybody loved it, this will be the way I make spaghetti from now on, thank you!❤️🍝💯🔥
I know this video is a year old. But I used this recipe because I wanted a fresh delicious pasta sauce, and I’m never going back! I used your exact same recipe and added sausage and spices to make it hot. Best spaghetti I’ve ever made, and now I am here again getting the recipe about to make another pot❤❤❤
@@SevenSecondsArise they are but some ingredients are missing. And measurements are not stated in the video. Kinda have to guess and watch at the same time to get the whole recipe right.
I made a New treat for every one to try. with your spaghetti noodles! Once there done add salsa over them with some chopped sardines, can use cheese ~ ITS YUMMY You might not ever use spaghetti sauce again, on your noodles ~ It was really a treat
I love homemade sauces. It’s always interesting and inspiring to see how others make their sauce. I use my Sicilian grandfathers sauce recipe but I like to try others. Looks delish!
I just made it exactly how you did it, and my husband and I love all your recipes. So so good and oh by the way, I also made the goat pepper you made in the past. Thank you😊🥰🥰🥰
I have a family recipe that goes back to my elementary school in the fifties. I just made it last week and we all love it. It has no herbs but it does have chili powder along with the usual cast of characters.
Thank you so much. I never make my own spaghetti sauce but I had to tonight because I had no Prego 🤣 and I’m actually kind of glad because I followed your recipe and my sauce came out amazing thank you so much ❤️
Maybe a little bit of sausage with all that oil......? I know a great way to keep a lot of that oil out of there, also I always use a beef that's high fat
Making this right now only adding more veggies mushrooms and tomatoes. Thanks so mush I didn’t know think about added it to quinoa! Edit seasoning is perfect yum
I made this pasta and oh my god! It was soooo good! I’m back on the video to write the recipe cause I am going to make it again. Thank you so much for sharing with us :)
great recipe. i would only appreciate if the vegetables are added almost when the sauce is ready to maintain the flavour and texture. i think you added it way early and thus it'd become too soft
