That looked amazing. If you want to kick it up a notch use ghee, aka clarified butter. You did a fantastic job showing step by step on how to assemble the rolls. I prefer the lobster cold with the warm ghee spooned over the top. It build an amazing layer of flavor with the cold and hot. I just found your channel and I’m looking forward to more videos. You’re in Oregon, maybe something with Dungeness Crab?? I hope your channel get big! I really felt like was in a friends kitchen. Amazing job!! 👍👍 🦞
I know Susan. I have to order another one soon, was thinking for Christmas. They offer clam chowder too which looks delicious. Hope you’re doing well miss lunching with ya!
