Best in Spain 3 Michelin Star ABaC Restaurant $543 (€534) - Fine dining 19 Course Tasting Barcelona

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$543 (€534) 3 Stars Michelin - Fine dining in ABaC Restuarant 19 Course Tasting menu in Barcelona
ABaC Restaurant in Barcelona, 3 Michelin stars award-winning restaurant by chef Jordi Cruz. A unique gastronomy experience
Tasting Menu
Bloody Mary on the rocks
Whipped hazelnut butter with bread crusts
Metamorphosis of tapas
Roman-style squid
Japanese mackerel's esparto with iced romesco and piquillo's peppers
Chinese box: grilled eel fried brioche with "all i oil" and fresh wasabi
Dried hanging tomato with herb bread and parmesan textures
served with liquid tomato salad
Calcined roots, seeds and bark, chervil horchata,
smoked escamorza and preserved truffles
Ode to Basque Paris: Chop, green pepper, Jerez consommé
Café de Paris sauce, and cocktail sauce
Figueres Onion soup with pullet egg like a traditional onion soup
Cheese Chinese bun with freeze-dried truffle and roasted and crunchy skin onion paper
Red prawn with cicada textures, braised hazelnut juice and grilled Romesco bread
Red rock mullet with different textures of beetroot, furikake and dairy flavors with cítric and tarragonon
Marinated and grilled pigeon and carrots cooked with romesco sauce,
hummus and marinade with hints of coffee, spiced and lavender
Je Reviens (I will be back)
The water of human consciousness
The heavenly Wind
Raspberry Balloon and lollipops with begonias and tonka bean
"Sweet Pumpkin"
Discover the unique culinary vision of the bold, media-friendly chef Jordi Cruz who has raised technical skill, creativity and gastronomic perfection to even higher levels. His dishes tell stories that are complex yet at the same time intelligent and understandable, and which evolve in line with seasonal products.
Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Please visit our others famous Michelin Starred restaurants:
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Опубликовано:

2 авг 2024

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Комментарии : 128

@Busmagnus Год назад

I worked as a cdp at a one michelin restuarant in sweden and we had apart from cooking the food, go out and present the food witch was scary and fun as hell at the same time. Im really impressed with the waiting staff here. They really have a lot to remember and i would certainly fuck up alot of those presentations

@corwintennent4770 Год назад

That pigeon was scary. Totally raw!!! The waiter couldn't even cut through easily on the inside because it was so rubbery and undercooked. The flesh hadn't even firmed up. BARF!!!

@Bragglord 4 месяца назад

Agreed, that pigeon looked gross and I wouldn't want to eat it.

@geert574 Год назад

That pigeon is RAW

@GourmetBGourmet Год назад

farm pigeon

@bernardfoster6848 Месяц назад

Pedestrian metamorphosis dish. Kids lunchbox decor.

@123arcadia Год назад

They must have a brigade of dishwashers !

@jonnyjonjonjrshabadoo6565 Год назад

Ate here around 4 years ago. Amazing meal. I was pretty full from all the dishes as well. The shrimp head blew my mind.

@GourmetBGourmet Год назад

Amazing!

@OJoRob Год назад

The prawn reveal was cool.

@ExploringinAmerica Год назад

The freshest thing in this video was that pigeon

@mathiasdu30000 Год назад

I just discovered your channel today and I'm binge watching everything, thanks a lot for all the discoveries, to be able to see all these greats dishes is really a blessing (can't wait to taste them tho)

@GourmetBGourmet Год назад

Thanks 😊 love it heard you’re enjoy it.

@davidb9059 Год назад

Isn't it fantastic?

@GourmetBGourmet Год назад

@@davidb9059 yes is fantastic

@fchow8652 Год назад

so many nice dishes. a scrumptious sensation to watch you eat the tasting menu.

@GourmetBGourmet Год назад

Many many thanks

@liquiddnbva4981 Год назад

Loved the content. Great video

@marccastell6724 Год назад

Watch The Inn at Little Washington! Ate there a year ago and what an experience. 3 star Michelin. Such a treat!😊

@krazywally5685 Год назад

Looks stunning

@gure_gorio Год назад

Amazing!

@MarckCat Год назад

I have been there, amazing experience 😍🙏

@QDPenguin Год назад

looks like 19 ultra flavour bombs.. my pet peeve about one is having those onion skins as decorations hahah.. if it's not meant to be eaten, don't put put on the same plate as the edible food..

@Bragglord Год назад

I wholeheartedly agree, and if you can't distinguish what is edible on the plate, something has gone wrong.

@kadergayreteasik Год назад

It would be hillarious if you uploaded a mcdonalds review video that an emplyoee,you set up narrates the whole menu 😂 just a mc donalds video inside of all these fancy restraunts

@rechannel864 Год назад

For those who are saying this is a bad experience. Because ur meal is being explained well u can request them not to do that.

@GourmetBGourmet Год назад

of course you can tell them you want enjoy ur meal without explained story

@YASTravelsEatsWell Год назад

Nice menu! I few very interesting dishes!

@GourmetBGourmet Год назад

Thanks for visiting

@MrHL5 5 месяцев назад

nice

@tapanmartha9434 Год назад

Beautiful

@GourmetBGourmet Год назад

Thank you! Cheers!

@TomMillerArtist Год назад

I want all of this.

@fellspoint9364 Год назад

Precious

@adamh2957 Год назад

Thoughts? Some dishes look amazing but it definitely looks like the meal consists of peaks and troughs.

@VadimDaskal Год назад

I’ve been to ABaC few years ago. This is the only Michelin restaurant that I vividly remember all dishes. It wasn’t about food, it was a performance. The dishes are extremely small and support the idea that you need only first bite to appreciate the food. Meanwhile at the end I was full in spite of a small sizes.

@rastamastajumpo1187 Год назад

Amazing video thanks for sharing! What camera do you use ?

@GourmetBGourmet Год назад

Sony and Canon

@TheLuftie Год назад

abac for me the best one in the world !!! shared with quique da costa !!!!

@danielclark4624 Год назад

me watching these videos eating reheated pizza knowing I wont ever experience this

@geert574 Год назад

O c'mon ur not missing out much 😆

@leonosorio5255 Год назад

would be interesting to hear your opinion on each dish, were they good/bad and why?

@GourmetBGourmet Год назад

thanks for the advice, I still on travelling, I will considering to do it in CC subtitles when I have free time.

@saigonbaby Год назад

yes, that is an excellent idea. i have no idea what the dishes taste like.

@alexclarke6579 Год назад

Great video but definitely needs some commentary/comments! :)

@jparthur Год назад

As nice as it is to see the presentation of the dishes by the staff, it would be better if you gave some input to your impressions of the dish.

@GourmetBGourmet Год назад

Great suggestion!

@crillkatt4865 Год назад

Hello. Thanks for sharing. How long does a complete sitting take?

@GourmetBGourmet Год назад

2-3 hours

@crillkatt4865 Год назад

@@GourmetBGourmet. Ok. Thanks.

@tomtomom Год назад

I find the dishes excellently prepared but didn't you feel the waiters were a bit tedious and slow? I hear so many "eh uh ehms". A better prepared announcement and explanation of a dish would create less awkward time at the table..

@vivalavida8115 Год назад

Give them a break. Their explanation isn't in their first language.

@djessegrootscholten6937 Год назад

yeah thats the language barrier.

@Paul-kdat23 Год назад

Just wondering,...... If the floor staff, would ever come back after the customer had eaten the dish, and interacted with them and let them guess what they had just eaten, just asking.

@alessandroforti6544 Год назад

3 GOODYEAR.

@donjuan71395 Год назад

What equipment do you use for shooting your videos? Especially the shots where you’re using both hands. Love the channel! Please visit New York ✌🏽

@GourmetBGourmet Год назад

I just both hands, thanks. definitely we will go to New York

@_Marabout_ Год назад

Considering the numebr of dishes, were all of them on the the same level ?

@GourmetBGourmet Год назад

all delicious

@IM-iw7wd Год назад

Do they have to talk when they serve?

@yoleneloess7906 10 месяцев назад

cooking plates can't be little: it's difficult to wash in wash machines

@ibairementeria Год назад

Best restaurant in Spain it’s Asador Etxebarri, in Basque Country 👍🏻

@cockney2624 Год назад

someone who actually knows :)

@gabicaballero1911 Год назад

El mejor es lo que cocina mi madre. Como eso no hay nada!! Ummm rico, rico...

@rhyskhan9152 Год назад

Went here last September and was the biggest disappointed I have ever experienced in a restaurant never mind a supposed 3 star restaurant (definitely not 3 stars) the menu was way too long, I couldn't remember anything I tasted the day after. There's was no concept or story to the menu either just random plates that didn't taste amazing. The staff were really strange, forcing the service out and felt completely rushed.. I understand this was through covid but you should have closed instead of pretending to be 3 star without your head chef jodi cruz. Felt more like there was a bunch of students in the kitchen cooking while all the big dogs where away. Honestly I would only give it a one star and thats being generous as iv been in a lot better one stars that this supposed 3 star.

@bconni2 Год назад

did you still tip 20%,?

@matavelhosTKOK Год назад

@@bconni2 obligatory tipping is a thing from USA.

@seminky5341 Год назад

Dont tip and dont give a shit

@user-lo4ox6ko9l Год назад

Abac spain

@user-lo4ox6ko9l Год назад

🥥🥥🥥🥥

@CEO8391 Год назад

3:15 is that 100grit Sandpaper ?

@davidb9059 Год назад

Do these meals include the price of wine ?

@GourmetBGourmet Год назад

Not included wine, we paid a bottle of wine

@davidb9059 Год назад

Am I correct thinking it was a chef sample menu ?

@GourmetBGourmet Год назад

@@davidb9059 chef tasting menu

@andychung5414 Год назад

@@GourmetBGourmet 250€ Tasting Menu 140€ Wine Pairing option Prices per person 10% vat included Menus are served to the entire table The Chef reserves the right to adapt/change the menu as we use fresh seasonal products. this is from their website. how could be $543?

@ruiwu9000 Год назад

Was there three years ago, not that expensive tho😮

@123arcadia Год назад

Should be called the Japanese box...Chinese do not culturally eat eel or Yakitori sauce

@shadowremorse Год назад

chinese uses eel extensively in guangdong, yakitori sauce is basically soy and sweet wine reduction

@WelfareChrist Год назад

honestly the whole menu seemed to lack focus. The dishes looked mostly nice but I'm not sure what the angle is.

@Paul-kdat23 Год назад

absolutely no disrespect to the floor staff.

@rafaelelosu86 Год назад

Enserio..un cebollero para trichar...

@anthonyjohngarcia4455 Год назад

i just noticed ,, the wait staff handle this beautiful food are not so finesse .. just an observation

@i.setyawan Год назад

Everything looks fabulous, and for once, I think that this tasting menu is really substantial and filling. My experience with authentic Spanish cooking was when I visited Vigo during my stint as a PhD student in Europe. I really liked the food. Nothing as fancy as this, of course, but very tasty indeed. Btw, that waitress is cute! She doesn't look Latina. She looks more Southeast Asian to me. Malaysian? Indonesian?

@giuliani3570 Год назад

yet another meal I could never eat. Why do they want to take the grossest things and make meals out of them at these fancy place?

@333Hedgehogs Год назад

The waiter had dirty finger nails…😑😮 1:24

@bconni2 Год назад

that has to be the most confident wait staff i've ever seen

@MrCloud-ob7sh Год назад

The waitress said “uuhh” too much even though she seemed to know exactly what she wanted to say.

@KitchenDog03 Год назад

This modern haute approach really should curtail the monologue. In these spots, FOH is regarded as significant as BOH, and they’re being overbearing with the info to prove their worth. A perfect FOH is never seen yet will pick up a dropped fork within five seconds. This is too much.

@gracedomingo4935 11 месяцев назад

Why would you want someone talking in front of food that you're going to eat ?

@fi1ippo340 Год назад

00:40 for real?

@GourmetBGourmet Год назад

what your meaning for real? you mean the drink?

@fi1ippo340 Год назад

@@GourmetBGourmet 3 michelin stars and he catches the glass from the top with his bare hands... very in-elegant and not hygienic

@brownsrevenge303 Год назад

Actually you can compare a 2 michelin star dish to a David by Donatello and a 3 michelin star dish to a Guernica by Picasso. Everyone may appreciate the David why only a few can understand Guernica wasn't drawn by a John Doe high on LSD. And that wasn't a compliment. Appreciate the effort but I will never understand why the 3 stars restaurants exist, in the 1st place.

@juniperfloraclarke9816 Год назад

Did they really say piegon? Forgive my ignorance, but is that fine dining? To be that is like serving a rat. Also, it didn't look cooked enough for poultry.

@lynnferry291 Год назад

Yes, pigeon is sometimes served in fine dining restaurants, and even though it's a bird, it's red when cooked. It's actually very good!

@Domino13334 Год назад

Yes it is part of fine dining i had it several times 😊

@Angel-uu7xm Год назад

Ther are more diches than food...maby for that prize you can take all the servies home...

@leenb7560 10 месяцев назад

22:22 fail!

@eniax Год назад

Dollar menu lol

@itsjustnopinionok Год назад

Meanwhile back in the kitchen: anybody want to go get some KFC or McDonald's for lunch? I'm buying. This crap we surve is gross

@brentpotuszynski6181 Год назад

Yeah real gross 🙄, you’d rather a battery farm chicken cooked in dirty old oil? Classy

@juniperfloraclarke9816 Год назад

This one was not applealing to me at all.

@joevelte4252 Год назад

Im not a big fan of trying to make food into artwork. It almost doesnt look like food anymore. Its not very appealing to eat.

@aar498 Год назад

When you have to explain a dish and how to eat it,, you can brace yourself for a lot of nonsense on the plate. Don't eat the onion peels sums up this lunch.

@LMW87MMA Год назад

Maybe this type of place isn’t for you. Part of the charm of the place is the story, the theatre, the service.

@klefdnb 9 месяцев назад

@@LMW87MMAnope. The one golden rule you're taught about learning haute cuisine is "never explain or tell the customer how to eat" and never put anything that is not going to be eaten on the plate. Never.

@sharonlewer4088 Год назад

Looks like crap. The girl only said umm a hundred times. I’m sure they were still hungry lol 😝 😅😊

@mylesgarcia4625 Год назад

19 courses? THAT's RIDICULOUS. By 5 or 6 courses, your tongue is already anesthetized from the fine nuances of flavor. What a RIP OFF!

@selmir6766 Год назад

Alcohol is not good

@colbymannino5339 Год назад

Why do people enjoy this garbage? Just because it costs more/is rated higher, does not mean it deserves it. This looked horrible.

@scarleththepug1412 5 месяцев назад

Hahahaha... instead u eat well. They're explain every food they serve in ur table....

@Bragglord 6 месяцев назад

Best in Spain? No. An excellent restaurant, yes, but ABaC isn't as good as DixerXO or El Cellar de Can Roca.

@eldebtor6973 8 месяцев назад

i dont wnt to pay $500 to be waited on by non-spanish

@quackat1110 Год назад

The worst 3 star michelin ever, who in their right mind put the resembles of larvae on a plate? And the next dish the only thing remains in one's mind is the black af fish carcass. Many 1 star michelin places outperform this overpriced shithole.

@freakyouotfrec Год назад

crazy how different the level is between a 3* restaurant in France and all other countries. the excellence and expectations are much higher in France sadly I must say... however, this ABaC looks great

@klefdnb 9 месяцев назад

Extremely pretentious. Wouldn't eat there even if I got paid to do it.