BEST KETO PASTA RECIPE//You won't want to try another

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Опубликовано:

2 окт 2024

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Комментарии : 904

@anitabellefeuille7362 4 года назад

This is a wonderful recipe, I made it for dinner tonight, with 2 differences I used only 3 egg yolks, and I didn’t have a way to roll it out so instead I pinched off small bits of the dough and made it into almond flour gnocchi. It was the best with a butter and bacon sauce and mozzarella cheese melted on top.

@flowerdiva18 3 года назад

What a good idea! I think I’ll try that. Not sure I’ll master the rolling it thin and cutting it

@g.m.5511 3 года назад

I added hot oil with garlic and peperroni and sprinkled with parmesan…definitely it needs some taste

@rainaisabelisabelraina5720 2 года назад

I soooooo loveeeeeee gnochi. The dollar free sells it so whenever i go past it i have a sad face because of the high carbs so thankyou and happy new year 🎉😘

@allandoma4797 2 года назад

Recipe pls

@anitabellefeuille7362 2 года назад

@@allandoma4797 it’s the same recipe as in the video, but I only use 3 egg yolks instead of 4. If you can’t understand the ingredients in the video it’s 1/2 cup almond flour, 1 tsp xantham gum, 1/2 tsp salt and egg yolks (I use 3 they used 4) mix together dry ingredients, then add yolks and mix until it’s a thick dough. Break off small bits and form them into gnocchi shapes (make them smaller than you want finished because the will swell when cooking) you can use a gnocchi board to shape them or just roll them on the back of a fork like I do. Bring a lot of water to a boil add salt to the water. Cook the dough in the boiling water for about 3 to 4 minutes. Put whatever pasta sauce you like on em. Easy and delicious

@holliyargo 4 года назад

It looks exactly like fresh pasta without the huge hassle of making pasta the old fashioned way and without the carbs! What a great recipe!!

@chongmaggie5752 4 года назад

Half a cup of almond flour one teaspoon of xanthan gum half a teaspoon of salt four egg yolk

@joyjavier3658 4 года назад

Thanks for echoing her recipe..i didnt quite understand.

@morobaruk8322 4 года назад

what is the white flour she sprinkled on the work space?

@br0wnsugarplum 4 года назад

@@morobaruk8322 COCONUT

@natureislifesounds5518 4 года назад

Thanks! I didn’t understand the xanthan gum 😁😘🥰

@face1647 4 года назад

@@gofigure4920 thank you so much. I was trying to figure out what I could use in place of the xanthum gum.

@denisselojuthgonzalezangul9744 4 года назад

I cook your pasta recipe and at home one of my daugjther that's not in keto diet love it, me too, hi from Cabo Mexico

@fernandaaltissimo2062 8 месяцев назад

Wow, quero fazer essa receita! Uma sugestão: coloque a lista de ingredientes na descrição do vídeo. Assim fica mais fácil pessoas de outros países te entender. Um abraço do Brasil! 🇧🇷❤️

@JannyMaha 4 года назад

Whaaaaaaaaat!!!??? Have I been living under a rock!? Thank you, my friend. God bless you!!!🙏🙏🙏🥰🥰🥰

@KetoCookbooksCorner Год назад

*It's amazing how you've managed to create a low-carb alternative that still looks incredibly delicious.*

@SweetShotGaming 4 года назад

As soon as i heard her say keto paster i knew this was gonna be legit

@WrongwayF16 3 года назад

These look like the best Keto pasta that I've seen on RU-vid. My Wife said she sees this in our future. She made an Alfredo the other night was to die for. Plus, she put some fried chicken in it. With these pasta noodles will make for a yummy meal. Thanks.

@SynnJynn 3 года назад

Thank goodness for people like you who make it possible for us to have diversity in our keto meal! You help keep us on track ^-^

@sdudlasamangethe6164 3 года назад

I agree

@daicyolaya1836 3 года назад

🙏🙏👌🌈🥰

@FM19MONTH 4 года назад

I just watched another cloud bread recipe - and immediately thought - what can I make with the yokes! I LOVE EGGS - couldn't stand to waste either the white (well maybe) or the yoke. Aren't you just amazing - no special tools either - thank you so very much for taking the time to video and share this with us! Also love your voice! Soothing and cheerful! Thank you again for this.

@KoganeKeith 4 года назад

Bless your soul I love you this just helped me stay put on this diet it’s my first week

@janonthemtn 4 года назад

See Keto King on YT for his bread recipe. ( as long as you can eat gluten)

@JannyMaha 4 года назад

The first 3-5 days is the hardest!

@sukaynanathani116 3 года назад

@@janonthemtn don’t know what gluten tastes like; but some keto breads are too dry!

@cyndipridham4911 3 года назад

Try 90 second keto bread too it's great toasted.

@phillyboy1813 3 года назад

Sin, I know how you feel, been on Keto 6 days now and really craving my Pasta....this is a great addition to my Keto recipe book.

@IsabellaM._ 2 года назад

I put this fantastic pasta through my spaghetti machine. Beautiful 😍 It stands up to boiling or whatever. Thank you so much for a terrific pasta recipe!

@jacquelynbauer2036 3 года назад

Just found this channel. I love that you use your hands to cook. I am a professional cook and I use my hands, with gloves at work, but not at home. my Mom and Grandma, and every other woman I know used their hands....guess what we did not die LOL. Thank you for being real. God Bless

@GeorgiaAndrea 4 года назад

I think I'm gonna make a ravioli with this.

@GeorgiaAndrea 4 года назад

@@harithamenon125 I didn't make ravioli yet but I made calzone using this dough. It will not be crispy like if you make the regular pizza dough but it's also not soggy. More like in between. The taste is pretty much okay when paired with pasatta. Seasoning must be on point only then you dish will delicious! When working with the dough, it's pretty sticky so I ended up using almost 1/4 cup of coconut flour. If not, it'll stick on your hand.

@snickerz4081 4 года назад

@@GeorgiaAndrea fathead dough makes a great calzone.

@cassieoz1702 3 года назад

@@snickerz4081 fathead dough is greasy and stodgy. Not nice

@steviesosa5617 4 года назад

Wow you're so Amazing! You can alter ANYTHING for Keto! I love it! Thank You!🤩

@trishadatta3110 4 года назад

You just made my keto so easy. Thank you so much! Lots of love from Bangladesh.

@cynthiameekins8123 4 года назад

I’m gonna use this with chicken and dumplings just cut them a little thicker Boil Them in the chicken broth

@holliyargo 4 года назад

That is an amazing idea!

@TheEMC99 4 года назад

Mmmmm, yes! That sounds so good! My family loves dumplings!

@marlenespringer5335 3 года назад

Do this reheat well? I wanna try it but keep it in the fridge over night

@tarabooartarmy3654 3 года назад

That’s exactly what I thought of the minute I started watching it!

@joyr3405 4 года назад

So I just made this. Has the taste and texture of al dente pasta. I can taste the almond flour but I can taste it in anything it's in. It doesn't always replace AP flour very well for me. It is very slight and I believe any sauce will cover it completely. Lunch is almost finished. Can't wait to add my cream sauce and seasoned chicken!

@islandslimting1838 3 года назад

Thanks for the review. The almond flour taste isn't my thing either.

@itsYourChance 4 года назад

1/2 cp almond flour, 1 teaspoon xanthan gum, 1 teasp salt, 4 egg yolks mixed. Wow okay will try.going to compare to the psyllium husk keto noodles

@kristinedunkleman8767 3 года назад

Thank you. I made your pasta recipe and we like it. It turned out so great. I have tried so many Keto recipes that were horrible but this one actually worked out great and tasted great.

@shunnaflowers3664 4 года назад

I just love how you say “flour”!! 💕💕😀😀

@AFRICANKETODIET 4 года назад

🤣🤣🤣🤣

@ajdann02 4 года назад

And...pastrr 🙈😁👍

@AFRICANKETODIET 4 года назад

😂😂😂

@XenaCallisto 4 года назад

"Flahhh" love it!

@AFRICANKETODIET 4 года назад

😃😃😃

@catherinecook2054 4 года назад

Ummmm! Fettuccine Alfredo would be awesome! Heavy cream, butter, garlic, and parmesan cheese.

@jackyrodriguez8309 4 года назад

😋

@cmc85 4 года назад

Great 😋

@jmo38 4 года назад

Sounds so good right now!

@tlozzi 4 года назад

😳😳😳😳

@janaschwehm3059 4 года назад

Alfredo sauce does NOT have garlic in it, but it IS a tasty addition to it. I used to make fettuccine Alfredo table-side a few decades ago!

@ymarie7129 4 года назад

Now I can make my own keto lasagna pasta to this recipe. Thanks. I'm new subribers.. 😊😊😊😊❤️❤️❤️

@agiraffe3673 3 года назад

Did you try for lasagna? Did it work?

@renecurry6551 4 года назад

👄I used the recipe to make garlic pasta with shrimp! It was delicious!!

@REALcatmom 4 года назад

Rene Curry did it taste “eggy?”

@noeldeal8087 4 года назад

Sounds AWESOME. My favorite pasta dish.... With fresh parsley.

@sassygoesketo7438 4 года назад

Nice i love this recipe its Amaizing!!!! KEPT ME GOING STRONG THANK YOU

@sheilamaxwell5303 4 года назад

Wow!!!!! I’m stumped. I’m so happy I came across this recipe; you are a lifesaver. I was browsing around looking at Keto blueberry muffin recipes that I like and saw your video. This is the best and simplest Keto pasta recipe I’ve seen. Thank you so much for sharing.💕

@primrozie Год назад

This looks amazing. I haven't made it yet, but what a great way to not waste the yolks when making the egg white bread! I've got to try this recipe of yours today. I miss beef stroganoff and spaghetti so bad!

@veraroncelli7285 4 года назад

It is amazing how much the xantham gum keeps the pasta intact

@anniecarroll8010 3 года назад

Best recipe I have seen, so simple. Thank you

@Bignstuf 4 года назад

I am so happy I found your channel today!

@brendalee8831 3 года назад

This is awesomely son loves pasta. We found out he has some serious congenital spine issues and he didn't want surgery, he's only 23, so his doc told him to do a strict 20g carb low carb diet. This is soooooooogreat, thank you. We're trying to get weight off the spinal cord, so far he's lost 10 in one wk

@canileaveitblank1476 3 года назад

What an amazing doctor that recommended diet change! I hope your son finds healing and pain-free life. ❤️

@marcelaperez4126 3 года назад

It’s my second week and I’m excited!!! Come back to this comment to see how it went!

@uhunomaamiegbe4660 3 года назад

Hi there 👋 how is it going? Would love to know... cheers

@peterdeep 4 года назад

I just made this. Very easy and they do hold up remarkably well. I made a sauce from the leftover egg whites and olive oil. Next time I will roll them out thinner. They expand a bit when boiling and are twice as filling as regular pasta. A little goes a long way. I thought this recipe would be just enough for one but if made into a dish it's plenty enough for two or more. Well done.

@debbiah3466 4 года назад

Quick tip: If you strain the egg yolks, you eliminate any possible "egg flavor"

@Earthomo 4 года назад

please explain that? how does straining remove flavor, i'd love to understand. Thanks

@raquelbarnes7192 4 года назад

She is correct. I do the same thing for my flan which is like a custard. It can smell a bit eggy and it works! You pass the yolks thru the strainer and it gets rid of this thin membrane that gives it that eggy smell!

@laurareynolds7646 4 года назад

It removes the chalaze that little white part that holds the yolk in place inside egg. Julia child always strained them out of custard or souffle i do the same for scrambled eggs

@frankleonetti5224 4 года назад

You can also use a tsp of white vinegar. It takes away the egg smell.

@nafisahussein9267 4 года назад

Just made this. Remember to roll this fairly thin bc it get thiccccc AF When u boil it.

@sharonc1326 4 года назад

Nafisa Hussein thank you for that tip!

@sundoesshine8800 4 года назад

Agree, it really does swell up but that also means you can make more noodles if you get it thinner, yay :)

@queennichole813 4 года назад

Nafisa Hussein yaaaa PV💜💛💜💛

@JannyMaha 4 года назад

Thanks for that!

@sundoesshine8800 3 года назад

Personally I like it the most out if any faux pastas. I honestly don't think regular pasta actually "tastes" good tho, it's just a cheap vehicle. With alfredo or just butter on these, it's great especially since I don't have to feel guilty :)

@PandoraEast 4 года назад

1 batch as shown = 12 g net carbs the taste wasn't the greatest but palatable it's pretty important to get it really thin (hint use pasta roller), this can elevate the taste

@sharonlauria7796 3 года назад

Thank you

@janetmensah5670 3 года назад

I thought I should correct you on the carb count 4 egg yolks are less than 3gams 1 cup of almond flour is 5.6grams dietary fiber 3grams = net carbohydrate of 2.6grams so just for the pasta alone total carbohydrate about 5.6grams

@filiz1970 4 года назад

Hi,this loops amazing,but a question, is it freezable? If yes for how long

@debbingle7839 4 года назад

Definitely going to try this. Thank you so much for sharing this recipe!

@gretchengerot8374 3 года назад

For those who tried, about how long did you boil the noodles?

@rebekahlow8375 2 года назад

I am so pleased to have found this recipe! I will be trying it very soon!! I am very happy to have found your channel! Love from Vermont

@Blondehairedwarrior 4 года назад

♥️👍🏻Hello my dear thank you so much quick question how long did you boil it for and how long did you cook it on the stove?

@Robynn-pr4lv 4 года назад

I have got to stop watching these videos right before bed. I'm soooooo hungry now.

@greekgiggler 4 года назад

I made this today and it’s good! It’s surprisingly not eggy tasting. Slight egg flavor, but not bad. I used oat fiber instead of coconut flour to knead it in the end. I think the key is pan frying it after boiling. Maybe steaming it before instead of boiling would be better. These turn out softer than normal pasta but it is very close to the real thing!

@gattamom 4 года назад

greekgiggler I like your idea to use oat fiber! How many servings did it make?

@RoseyRosies 4 года назад

I was thinking oat fiber too, good to know.

@fairytales6537 4 года назад

Plz tell the ingredients which She used in video please

@noeldeal8087 4 года назад

@@fairytales6537 Done... see above. 😘

@jeanniemainzer8551 4 года назад

Horribly eggy. That's all this is is eggs. Nah.

@carriegreer2546 Год назад

I saw a hack to keep pasts sticking to the pizza cutter. Try using a oil spray on the pizza cutter

@ugiemoore1 4 года назад

The best and easiest keto pasta I’ve made.. THANK YOU!

@AFRICANKETODIET 4 года назад

Thanks 🙏

@diamondztreasure 4 года назад

Ugie Moore did you like the noodles?

@MalikaSmile 3 года назад

@@gofigure4920 I didn't have xantam gum either, I substituted with agar-agar that I did have.. And it came out fine. I did have to put in some extra almond flower. I will try to make them thinner next time. Oh and the coconut flower on the mat and on top really helped to not make it stick to the mat or the paper.

@caroldees9075 4 года назад

Wonder if the noodles can be dried after cutting and boiled when needed?

@virgofairy88 4 года назад

Thank you so much for sharing this! I’m sending this to my mom-she’s going to want to make this for my grandfather (he has diabetes and his insulin no longer works so he’s on a low carb diet). I also love that it’s dairy free. 😊

@rainaisabelisabelraina5720 2 года назад

To understand whats going on with his Body, check out dr eric berg on RU-vid. Majority of his videos are short but concise. Just about any ailment from A-Z he has a video type his name then ailment Happy New Year 🎉 Happy health wishes 😘

@matthewstrand8055 2 года назад

why does his insulin not work?

@aerodraco 2 года назад

Yummy! My favorite keto pasta is the hearts of palm spaghetti from Natural Heaven!

@DOLFINOWOLF 4 года назад

Sista !!!!!! You should be Proud !!! So So GOOD !!!!!! 👍👍👍👍

@flowerlane456 3 года назад

I did these your way but you are right it was too sticky. So i did 2 cups of almond 2 table spoons of xantham gum 1 table spoon of salt and 3 egg yolks and it came out perfect

@tdioxin2658 3 года назад

Xanthan gum 2 Tbsps? Are u sure it’s not teaspoons you put?

@sharosmith 4 года назад

It looks so good, it’s perfect for marina sauce topped with Parmesan cheese

@georgeryerson5788 Год назад

looks amazing gunnu have that for lunch.very excited . thankyou

@vpjuicee321 4 года назад

Lord a Mercy! Im tryn this today. Ive missed pasta. Thanks!

@brianstarr-street3351 3 года назад

Made dumplings tonight with this recipe & they turned out great!

@mariedesroses7951 3 года назад

You n me both love me some dumplings!

@brianstarr-street3351 3 года назад

@@mariedesroses7951 Same! Tried to replicate pel meni. A dumpling maker is so much easier.

@rollerbladinggeek5507 4 года назад

1:14 make sure u put egg yolks in ONE BY ONE ✌🏻

@mrsmc2612 Год назад

That looks amazing! I'm allergic to nuts. Can coconut flour be a substitute? If so how much

@odettethompson6221 4 года назад

Thank you so much for this simple recipe!

@SharJones87 3 года назад

This excites me! I definitely have to try this recipe soon!

@annhans3535 4 года назад

This is a great. I paid like $10 for 8 oz of almond flour gluten free pasta.

@adriannagerard3691 3 года назад

Aldis $6 lb

@samdg6079 4 года назад

Hi. Thanks for sharing your recipe. May I ask if almond flour will be replaced by coconut flour is the taste will be still good?

@John-yb3si 4 года назад

I know when it comes to making mug bread, if you use almond flour it takes 4 tablespoons. If you use coconut flour you only use 1 tablespoon of coconut flour. Coconut flour has a lot more bulk to it.

@whatyoucookingwillis4479 3 года назад

I tried these. Wasn't too bad. only think is they leave a slimy feeling in your mouth like boil okra. Cannot hack that. Guessin it is the xanthan gum.

@RV-there-Yet 3 года назад

Even after pan fry/saute, yes?

@whatyoucookingwillis4479 3 года назад

@@RV-there-Yet yes. They don’t taste bad, just okra type feel.

@RV-there-Yet 3 года назад

@@whatyoucookingwillis4479 Darn! Okra- especially the 'mouth feel' of okra, is easily in top 3 foods I hope to never eat again~ can't even do it fried. Thanks for reply- will likely still try this recipe however, & see if I can figure a way.

@aprilmason1734 4 года назад

Love these kind of noodles. I've made them several times!!

@beatrizsandoval4395 4 года назад

Does it taste eggy? Is it very similar to pasta?

@IRISHBUTT 3 года назад

April Mason: How long do YOU boil them??

@ajdann02 4 года назад

Looks amazing, just needs a bit more sauce for me. I will be making this soon, thanks.

@stevewilson3139 Год назад

It is the best,hell yea

@janicejonessanders 4 года назад

Awesome. I love this! I cannot eat pasta yet, however, when I can, I will be trying this recipe. Can you tell me where you purchased your measuring sheet that you were rolling out the bread on? new Subbie.💖💖💖

@Master_Blackthorne 4 года назад

Amazon. Silicone fondant rolling mat.

@devastatn 2 года назад

Can't wait to give this a try. Thank you so much for this recipe. 👍💯

@realgoodartist 4 года назад

I tried making it but with “Bob’s Red Mill Egg Replcer”. Looked good up until I tried boiling it. I didn’t know how long to boil it and had it in for about 2 to 3 minutes and it fell apart. Sigh. I don’t think the egg replacer worked. I allergic to them ....I love them but they don’t love me.

@simplesandy 4 года назад

Maybe try steaming them xx

@samuri2011 3 года назад

I think 3 minutes is probably too long. That might've been the issue

@moi2995 3 года назад

Loooooook....haven't even finished the video yet and I'm subscribing. My African auntie is going to get me right. No worrie about lack of flavor from my people. 🇰🇪

@cynthiameekins8123 4 года назад

I’m just wondering if you can freeze this pasta and keep it until you need it

@FM19MONTH 4 года назад

Let us know if you try freezing and using later. I think I know where your thoughts are .. lotta work along w making the rest of meal or sauce.

@nataliazarate1083 Год назад

Se ven genial.Los hare.Saludos desde Argentina❤

@mjinpjs4101 4 года назад

Thank you so much for sharing! Pasta is the only thing I have missed since I went low carb/zero sugar! Can't wait to guve this a go!

@rase575 3 года назад

Thank you. God bless you. Yes it’s beautiful

@skelley4081 4 года назад

I think the use of egg yokes rather than the whole egg is better. I've tried it and it held together really nicely. Nice enough to squeeze through one of the twisty garlic presses for really long spaghetti noodles.

@noeldeal8087 4 года назад

What is a "twisty" garlic press? Spaghetti would be amazing!

@skelley4081 4 года назад

@@noeldeal8087 a garlic press with a screw key on one end connected to a stopper that crushes garlic through a plastic mesh with each turn.

@terryragus8205 Год назад

Beautiful pasta. thank you❤

@maryisitor276 4 года назад

Well done sister

@mickthequick5175 3 года назад

Very delicious. I think I might get a pasta machine to make the noodles a bit thinner but over all enjoyed it. Thank you for sharing.

@janetbransdon3742 4 года назад

Yum well done. Greetings from Australia x .🐨

@sabrinakhouri-gomez6077 Год назад

Doesn’t taste bad but it definitely doesn’t have a pasta texture. It has a funny texture after chewing. Wouldn’t plan on making this again.

@MygirlsGJPB 4 года назад

Wow. I tried a similar recipe and it fell apart. I will have to try this!

@Careless932 2 года назад

AMAZING RECIPE. THANK YOU FOR THIS 🙂

@reloadpsi 4 года назад

I need that board so badly.

@denisebarakahlawrence6412 4 года назад

it is a cute useful board...isn't it.

@marianne1959 2 года назад

Yum!!! Made this today for my son and I using keto Alfred sauce and grilled chicken. This was the best keto pasta out there!

@marywhite8517 4 года назад

This is my shrimp scampi noodles!

@whygohome172 4 года назад

Or artificial crab is good too

@ineseleuch2868 3 года назад

Tried it earlier with an alfredo sauce, it was very soft it also fell apart when I cooked it in water overall it's not bad bad don't think I will be doing it again I think I prefer Spaghetti Squash. Thank you for sharing your recepie thougj it was interesting to try smthg new

@ztz818 4 года назад

This is excellent I can make chow mien with it

@TheEMC99 4 года назад

Let us know how it turns out! I'd KILL for any Asian noodle! Lol

@sr2sr-prepper248 4 года назад

Fixing this with chicken Parmesan tonight!!

@noeldeal8087 3 года назад

How was it? I can't believe I haven't made this yet!

@sr2sr-prepper248 3 года назад

@@noeldeal8087 The flavor and texture were fine... however... I do not own a rolling pin used an empty bottle till they were about 1/4 inch thick and the swelled up to over half inch thick when boiled... ate them any way....

@ladyfteeem7250 4 года назад

OMG this is AMAZING!! 😍😍❤❤❤

@vickyf1051 3 года назад

Thank you so much! I’m new at this and you are the first one where I can make the pasta and eat it the same day. I really appreciate you taking the time. Please put more videos. I love them!

@digimom82 4 года назад

I mai have missed it in the video or answer below, but the recipe you made, is it for ONE serving? What are the carb, protein and fat grams? Thank you

@lisaspikes4291 2 года назад

This is so much like making regular pasta, just with a different flour! Love it!

@eberjom9119 4 года назад

This is an excellent recipe. Pasta zero spaghetti (at Walmart) is good too

@TheEMC99 4 года назад

I use that one too. It's my go-to but I'm thinking this is cheaper per serving since pasta zero is about $2.28 per serving. It's expensive making spaghetti for my family of 4.