WOW! I made this last night and I'm just ecstatic! It's one of the most amazing things I've ever baked, and it really was so easy! I'm having a piece just now. So good! Thank you so much, Chetna! I love your videos. I can't wait for you book to come out in the US!
This turned out perfect- and was my first try with my first (basic) cake mixer although I didn’t have the same whizzo looking tool as Chetna’s and used the two whisks that came with my mixer. I’ll next get your new book as this has inspired me.
Hi whenever I beat the eggs with the flour or like how u did my cake doesnt rise. The baking powder etc is all fresh. But when I beat my eggs separately the cake has a nice height. Please can u help me understand.
Whoever's reading this, i pray that whatever you're going through gets better and whatever you're struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen:
@@FoodwithChetna Yes, I understand. But why use self-rising flour at all? Simply use plain flour and the amount of baking powder you need for the recipe.
